I-Primo Botanica yimveliso yetshokolethi yeprimiyamu esekwe eTroy.Yasekwa kwiminyaka emi-4 eyadlulayo, igxile ekuveliseni i-cocoa kubavelisi baseMbindi nakuMzantsi Melika.Inkampani isandula ukuphumelela ibhaso lokutya okuLungileyo ngebha yetshokolethi yeMountain Cardamom.Kokokuqala ukuba inkampani ithathe inxaxheba kolu khuphiswano.
Ngoku kunyaka walo we-11, ibhaso lixhaswa yi-Good Food Foundation, esisiseko se-Slow Food Movement.Ngokwengxelo yomnqophiso:
ISiseko sokuTya esiLungileyo sikhona ukuze sibhiyozele, sidibanise, sixhobise, kwaye sisebenzise abathathi-nxaxheba abanomdla kodwa abasoloko bengahoywa kwinkqubo yokutya, abasiya ekutyeni okumnandi, okuyinyani kunye nokunoxanduva, ukwenza ubuntu kunye nokuguqula inkcubeko yokutya yaseMelika.
Ibha yeCardamom yasePrimo Botanica yivegan kwaye yenziwe ngobisi lwekhokhonathi, icardamom yaseNicaragua kunye nekoko yaseMexico.U-Oliver Holecek, umnini wale nkampani kunye nomenzi wetshokholethi oyintloko, undixelele ukuba le mbotyi yekoko iphuma kumfelandawonye obizwa ngokuba yiRayen eChiapas, eMexico.Ngokwemathiriyeli yokuthengisa, "olu hlobo lunikezelwe ekusindiseni uhlobo lwe-heirloom yasekhaya yecocoa.Ukubuyela kumawaka eminyaka BC. "
IMountain Cardamom yenye yabaphumeleleyo abathathu betshokholeyithi enkulu kwingingqi esempuma, engomnye wemimandla emihlanu echongiweyo yeeMbasa zokuTya okuLungileyo phakathi kwabaphumelele itshokolethi abali-19 kuzwelonke.Lilonke, amabhaso alo nyaka afumene malunga namangenelo angama-2,000, kwaye la mawonga anikezelwe kuma-475 abaphumeleleyo kumagqibela kankqoyi kumacandelo ali-14, aquka ibhiya, ideli, itshizi, ikofu, ubusi kunye neepickles.Bebonke, malunga nama-300 abagwebi abathathe inxaxheba.
Ixabiso lebar ye-Mountain Cardamom yi-ounces ezili-10 (ii-ounces ezi-2.1).Inokuthengwa kubathengisi abakhethiweyo ngewebhusayithi ye-Primo Botanica, njenge-Honest Weight Food Co-Op e-Albany kunye ne-518 Craft Tasting Room kwi-200 Broadway kwidolophu yaseTroy, ukwabelana ngendawo kunye ne-Alias Coffee kunye ne-Shmaltz Brewing.
Ixesha lokuposa: Jan-28-2021