more info please contact: SUZY@LSTCHOCOLATEMACHINE.COM
WHATSAPP:+8615528001618
Idipozithi yetafile enexabiso elincomekayo leconfectionery yonyusa kakhulu iitshokolethi, iigummies, ikharameli, iidiphozithi zelekese ezinzima.Yenzelwe ukugcwalisa i-polycarbonate / i-silicone molds okanye iigobolondo zetshokolethi nge-ganache yamanzi, i-nougat, i-couverture okanye i-liquor.Idiphozithi kumqolo omnye ngexesha kunye nomthamo ochanekileyo wezithako kwigram.
Iipistons ezishushu kunye ne-hopper eshushu kunye nokulawula ubushushu obulungelelaniswayo ukuze ubeke ngempumelelo zombini izithako eziphezulu kunye neziphantsi zobushushu.
- Engundoqofezitya
Compact, isithuba sving itafile uyilo phezulu
Iipiston ezili-10 ezibandakanyiweyo kunye nemilomo ekwazi ukususwa (zinoodola ngaphezulu)
steel stainless XL hopper nge cover
iibhola zensimbi ezingenasici
i-aluminium pallet carrier
iibrashi zokucoca
ii-o-rings ezisecaleni
Ukubeka amaxesha: 15-20 amaxesha / min
Idiphozithi ubunzima: 3 ukuba 10grams
Umthamo weHopper: 12L
Inkqubo yokufudumala kwamanzi kunye nokulawula ubushushu obuguquguqukayo
Igalelo lamandla : 110/220V AC 50-60Hz
Imveliso yamandla : 24V DC / max.1500W
Isixhobo: SSS304
Obona bushushu bukhulu: 320°F / 160°C
Nozzles inombolo: 10pcs
Ubungakanani bomatshini (L * W * H): 600 * 550 * 450mm
Ubunzima: 65 kg
Umphathi wePallet uqukiwe
Ukuqhaqha ngaphandle kwezixhobo zokucoca
CE eqinisekisiweyo
Ngaba unokuodola ipistons ye-additonl, imilomo, iindawo ezisecaleni njl.
Ukubeka ubushushu obucetyiswayo:30℃iitshokolethi ,65℃iigummies
Ukusetyenziswa kokungunda: ububanzi ngaphakathi kwe-410mm
- Inkqubo yokusebenza
2.1 Beka iimolds kwibhanti kwi-manual;
2.2 Qalisa ukuhambisa ibhanti, yenza itshokolethi idipozithe nganye nganye ngokuzenzekelayo.
Phawula:
3.1 Nceda ukhuphe iplagi engundoqo uze ususe into yokufudumeza phambi kokuba uqhaqhe ukucoca isixhobo.Qinisekisa ukuba iplagi yomile xa uqalisa isixhobo;
3.2 Nceda ubulale iintsholongwane kwaye womise iindawo zokudibanela itshokolethi phambi kokuba usebenzise isixhobo.
Ixesha lokuposa: Sep-24-2021