Itshokholethi eqatywe iswekile yitshokholethi eqatywe ngeswekile kumphezulu wetshokholethi engundoqo, ebizwa ngokuba yiSugar Coating Chocolate phesheya.Undoqo wetshokholethi unokwenziwa kwiimilo ezininzi ezahlukeneyo, ezifana nelentile, ingqukuva, iqanda okanye imilo yembotyi yekofu.Emva kokuba i-chocolate core ifakwe nge-icing enemibala, ayigcini nje ukwandisa ixabiso leentengiso, kodwa iphinda ikhulise ubomi beshelufu yetshokolethi, ethandwa kakhulu phakathi kwabantwana.Itshokholethi eqatywe iswekile yohlulwe yangamacandelo amabini: ukwenziwa kwetshokholethi engundoqo kunye nokwaleka.Imeko yemveliso ngoku ichazwa ngolu hlobo lulandelayo:

Ukukhangela umatshini wokugquma itshokolethi, nceda uqhagamshelane:

suzy@lstchocolatemachine.com

whatsapp: +8615528001618
Imveliso engundoqo yetshokholethi
Undoqo wetshokholethi ngokubanzi wenziwa ngetshokholethi yobisi esulungekileyo, kwaye ubunzima betshokholethi benziwa ngomgqomo wokupholisa emva kohlengahlengiso lobushushu.
Ii-roller zivame ukuba zimbini, zibhalwe ngaphambili kunye nombono, kwaye ii-roller ezimbini zihambelana nesixhobo sokufa esihambelanayo.I-brine yokupholisa igqithiselwa kumbindi wegubu, kwaye ubushushu bamanzi yi-22-25 ° C.I-slurry yetshokolethi epholileyo yondliwa phakathi kweegubhu zokupholisa ezijikelezayo, ukwenzela ukuba i-mold rolling izaliswe nge-chocolate slurry.Ngokujikeleza, i-chocolate slurry idlula kwi-drum kwaye iqina ukwenza i-strip eqhubekayo yokubumba.Kukho umsantsa othile.Ke ngoko, kukho iziqwenga zentlama ezidityanisiweyo ezijikeleze isiseko sokubumba itshokolethi, ekufuneka ipholiswe ngakumbi ukuze izinze, ukwenzela ukuba iziqwenga zentlama ezijikeleze umbindi ziqhekeke ngokulula, kwaye ke ii-cores ziyahlukana ngokujikeleza umatshini ojikelezayo.

Umatshini ojikelezayo ngumzimba wecylindrical onemingxuma emininzi.Undoqo wetshokholethi owophukileyo uqokelelwa ngomnatha kwitreyi yeqokobhe lecylindrical kwaye ingaphinda isetyenziswe.Undoqo wetshokolethi owenziweyo utyhalelwa kwi-port yokukhupha kwaye ikhutshwe kunye nokujikeleza kwe-cylinder.
Ngokubanzi, owona mgca wokubumba ungundoqo wetshokholethi sisixhobo sokubumba i-chocolate lentil.Abanye baphinde babe nengqukuva, emile okweqanda, emile okweqhosha njalo njalo.Igubu lenziwe ngensimbi engenasici okanye ubhedu kunye nobhedu oluqatywe ngechromium.Ububanzi bombhobho buhlala bungama-310-600mm, kwaye ubude begubu bungama-400-1500mm.I-brine yokupholisa idlula kumngxuma.Iiparamitha zobugcisa zibalwa ngokuhambelana nobubanzi obufana ne-lentil ye-12mm.

Emva kokuba isiraphu yetshokholethi epholileyo idlule kumagubu okupholisa amabini ajikelezayo, yomelela ngokukhawuleza kwaye yenze umtya welentile yetshokolethi engaguqukiyo, kodwa umbindi welentile awupholiswanga ngokupheleleyo, ngoko ke kufuneka upholiswe ngakumbi kwaye uzinziswe kwitonela lokupholisa. .Ngokuqhelekileyo, ubude betonela lokupholisa malunga ne-17m.Ukuba kuncitshiswe yisayithi, indawo yokupholisa ye-multi-layer ingasetyenziswa, kwaye itonela yokupholisa ingafinyezwa.Emva kokupholisa, imveliso ingena kumatshini wokudilika ojikelezayo, kwaye ii-cores ezidityanisiweyo ziyahlukaniswa kwaye emva koko zithunyelwe kwitshokholethi emile okwelentile, ethi ke isetyenziswe njengesiseko setshokholethi eqatywe iswekile.Iswekile ukutyabeka iimfuno zobugcisa kunye nezixhobo
I-Chocolate core icing ibhekiselele kwisiraphu eyenziwe ngeswekile eqatywe kumphezulu we-chocolate core.Emva kokuphelelwa ngamanzi emzimbeni, i-icing layer enzima yenziwa phezu kwendawo engundoqo ngenxa yeekristale ezintle zeswekile.Uluhlu lokutyabeka iswekile lufikelela kubunzima obuthile kwaye bulungile.Ubunzima bokutya kweswekile ngokuqhelekileyo yi-40-60% ye-core, oko kukuthi, ubunzima be-core yi-1g, kunye noshukela ngu-0.4-0.6g.

Ukongeza kulo matshini wokugquma ozenzekelayo okhankanywe ngasentla, isixhobo sokugquma sinokuba sisixhobo sokugquma iswekile esizenzekelayo.Inginginya yalo matshini wokugquma igubu elijikelezayo elivaliweyo, kwaye ingundoqo ihlala ijika kwaye iqengqeleka kwidrum.Ngaphantsi kwesenzo se-baffle, i-syrup yokugquma itshizwa kumphezulu we-core ngokusebenzisa umpu wokutshiza ngepompo ye-peristaltic ukusuka kwi-barrel yokuxuba iqondo lokushisa, kwaye umoya oshushu uyahluzwa kwaye uhlanjululwe ngumsabalalisi we-air duct phakathi igubu kwaye ingeniswe phantsi kwesenzo sokukhupha umoya kunye noxinzelelo olubi., Ukudlula kumbindi kunye nokutsala kude kwi-damper yokusabalalisa i-air duct kwi-blade yomoya efana ne-fan, kwaye ikhutshwe emva kokususwa kothuli, ukuze i-syrup yokugquma isasazwe kumhlaba ongundoqo kwaye yomiswe ngokukhawuleza, yenze i-firm, ixinene kwaye igudileyo. umphezulu umaleko obhityileyo.Yonke le nkqubo inokugqityezelwa phantsi kolawulo lwePLC.Itshokholethi yinto engangenwa bubushushu.Xa i-chocolate core ifakwe umoya oshushu, iqondo lokushisa eliphezulu lokumisa kufuneka ligcine imveliso ingaguquki.Ngoko ke, ngaphezu kokuhlanjululwa, umoya oshushu kufuneka upholiswe.Ngokuqhelekileyo, ubushushu bomoya oshushu yi-15-18°C.Nasi isixhobo sanamhlanje esizenzekelayo sokugquma iswekile enzima, kubandakanya ukucocwa komoya kunye neenkqubo zokupholisa:

Umatshini wokugquma ngumgqomo omdaka owenziwe ngentsimbi engenasici.Umlomo wembiza unesiciko esivaliweyo, kwaye udonga lwembiza lunepleyiti ye-baffle ukwenza undoqo ujike kakuhle.Ikwimeko engcono kakhulu yokuxuba kunye nokomisa.Isiraphu yokugquma inokutshizwa rhoqo nangobungakanani ngompu wokutshiza.Kwisiseko, isantya somatshini wokugquma kufuneka siqinisekise ukuba isiraphu etshisiweyo ixutywe ngokupheleleyo kwaye isasazwe ngokulinganayo.Isantya sikhawuleza kakhulu, ngakumbi kwimeko eyomileyo, ekulula ukuba i-abraded.Isantya somatshini wokugquma ngu-1-16 rpm, onokumiselwa ngokwemeko yangempela.Umoya ongenileyo kuqala ulungelelaniswa ukuze ufikelele kumswakama ofunekayo kunye nobushushu, kwaye emva koko uvuthelwe yi-fan yokungena.Umoya obuyayo ukhutshwa ngeprosesa yothuli ngokusebenzisa i-exhaust fan.Yonke le nkqubo isebenzisa inkqubo entsha yokulawula i-microcomputer touch-film yesikrini ukucwangcisa ukuhamba isiraphu, uxinzelelo olubi, kunye nomoya wokungena., Ukukhupha, ubushushu, isantya kunye nezinye iiparamitha zenkqubo zilawulwa ngokuzenzekelayo.