(1) Intshayelelo yemveliso

Igalikhi sisiyolisi esilungileyo kubomi bethu bemihla ngemihla.Ityebile kwizondlo.Ayiqukethe kuphela i-calcium, i-phosphorus, i-iron kunye nezinye iiminerali, kodwa iqulethe iivithamini ezininzi, kwaye inefuthe le-detoxification kunye nokukhusela izifo.Kodwa inevumba elibukhali elikhethekileyo abanye abantu abangalamkeliyo, ngakumbi abantwana.Sixuba umgubo wegalikhi kunye nomgubo werayisi kunye nezinye izinto eziluhlaza ukwenza iimbotyi ezingenanto, kwaye emva koko sisonge umaleko wetshokholethi yokugquma, nto leyo isenza buthathaka kakhulu incasa yegalikhi, ukuze abantwana batye ikonofile xa besitya amashwamshwam, ngaloo ndlela kuthintelwa izifo kunye nefuthe le-detoxification. .

(2) Izixhobo eziphambili

Ezona zixhobo ziphambili zokuvelisa i-garlic crisps ngumatshini wokugquma iswekile, umatshini wokuxuba umgubo, ukuhlamba amanzi, i-rotary roasting cage kunye ne-colloid mill.

(3) Ifomula

(1) Ifomula yomgubo womxube

Umgubo weRice 30% istatshi 10%

Umgubo 15% weswekile emhlophe 30%

Umgubo wegalikhi 15%

(2) Ifomula yolwelo lwesixa

Ngokwesisombululo seswekile, iswekile: amanzi = 1:1

I-Ginger powder 1.5%.Umgubo weChili 0.5%

Allspice 15%.Pepper 0.5%

Ityuwa 1.5% Soda 4%

(3) Iresiphi yeSauce yeChocolate

I-Cocoa Powder 8% Umgubo wobisi Ogcweleyo 15%

Indawo yeButter yeCocoa 33% iVanillin, iLecithin Efanelekileyo

Iswekile emhlophe 44%

(4) Inkqubo yokuhamba

ulwelo lweswekile

↓

Irayisi yokupopoka → ukwenza → imveliso engekagqitywa → ukubila ugwebu → ukuhluza idyasi yetshokolethi → ukujula nokuma → ukupolisha → imveliso egqityiweyo

↑ ↓ ↓

I-Mixed powder Insulation

↓

nge chocolate sauce

(5) Amanqaku okusebenza

I-1: Ukudibanisa: Galela iingxenye ezi-3 zobusi kwi-1 inxalenye yamanzi abilayo, ugxobhoze ngokulinganayo, ukwenzela ukuba ubusi buchithwe ngokupheleleyo emanzini, kwaye ukugxininiswa kwayo akufanele kube kukhulu kakhulu.

2: Ukulungiswa kolwelo lwesinongo Beka inxalenye enye yamanzi kunye nenxalenye enye yeswekile emhlophe embizeni ukuze inyibilike, emva koko wongeze inani elithile le-ginger powder, i-spice-spice powder, i-chili powder, ityuwa kunye nezinye izinto ezikrwada, ubushushu ukubilisa, kwaye ubilise imizuzu emi-5.Yongeza i-pepper kwaye ugxobhoze kakuhle, uze ususe ekushiseni ukuzisa ubushushu be-seasoning liquid kwiqondo lokushisa, uthele emanzini e-soda, kwaye uqhube ngokuqhubekayo de ufanane ngokupheleleyo.Amanzi e-soda alungiswa ngokutshabalalisa inani elifunekayo lesoda ngamanzi amancinci.

3:Ukuxuba umgubo ohlangeneyo Faka isiqingatha sezithako zomgubo, umgubo weswekile kunye nomgubo werayisi kwi-emele yokuxuba okanye esinye isikhongozeli, yongeza sonke istatshi kunye nomgubo wegalikhi, uxovule kakuhle kuqala, wongeze umgubo oseleyo, iswekile egayiweyo kunye nomgubo werayisi. umgubo, xuba kakuhle.

I-4: Ukubumba Galela i-popcorn kumatshini wokugquma iswekile, yivule, yongeza ulwelo oluncinci lobusi ukwenza ijusi ibe ntle kwaye uyigalele ngokulinganayo kwi-popcorn de umphezulu ugqunywe ngumaleko wobusi obukhazimlayo.Emva koko ufefe umaleko omncinci wepowder edibeneyo phezu komhlaba ukuze udibanise umaleko womgubo phezu komhlaba.Emva kokujika imizuzu emi-2 ukuya kwemi-3, galela ulwelo lwesinongo okwesihlandlo sesibini, emva koko ufefe umaleko womgubo odibeneyo kunye nolwelo lwesinongo ngokutshintshanayo de umgubo uxutywe.de umgubo usetyenziswe.Ngokuqhelekileyo, emva kokufaka i-powder powder 6-8 amaxesha, umatshini wokugquma iswekile ujikelezwa imizuzu embalwa, kwaye i-pan ilungele ukusonga kwaye ishukunyiswe.Umsebenzi wonke wokubumba ulawulwa ukuba ugqitywe kwimizuzu engama-30-40.Shiya imbiza imizuzu engama-30-40.

5:Ukubhaka Beka imveliso engqukuva kwigrill yombane okanye ilahle yamalahle.Ngethuba lenkqubo yokubhaka, kuyimfuneko ukukhusela ubushushu ukuba bube phezulu kwaye butshise.

6:Ukwenza isosi yetshokholethi Okokuqala, fudumeza kwaye unyibilike indawo yebhotolo yekoko kwindawo yokuhlambela yamanzi ngama-37°C.Emva kokuba inyibilike ngokupheleleyo, xuba umgubo weswekile emhlophe, umgubo wecocoa, kunye nomgubo wobisi.Emva kokuxuba ngokupheleleyo, sebenzisa i-colloid mill yokugaya kakuhle.Emva kokugaya kakuhle, yongeza i-lecithin kunye neziqholo, kwaye emva koko ufeze ukucocwa kweeyure ezingama-24-72.Emva kokucocwa, iqondo lokushisa liyancipha kuqala ukuya kwi-35-40 ° C, kwaye iqondo lokushisa lilungiswa emva kokubamba ixesha elithile.Ukulungelelaniswa kweqondo lokushisa kwahlula ngamanqanaba amathathu: inqanaba lokuqala lipholile ukusuka kwi-40 ° C ukuya kwi-29 ° C, inqanaba lesibini lipholile ukusuka kwi-29 ° C ukuya ku-27 ° C, kwaye inqanaba lesithathu lifudumala ukusuka kwi-27 ° C ukuya ku-29 ° C. C okanye 30°C.I-sauce yetshokolethi epholileyo kufuneka ifakwe ngokukhawuleza.

7: Ukwaleka Beka iimbotyi ezibhakiweyo kumatshini wokugquma iswekile, ugalele i-1/3 yesosi yetshokholethi kuyo, uyishukumise kakuhle, emva koko ubeke isosi yetshokolethi eseleyo kumaxesha amabini, kwaye ujike umatshini wokugquma iswekile imizuzu embalwa de umjikelo we-Shake.Ukuba umatshini wokugquma iswekile wamanzi wohlobo lwe-chestnut usetyenziselwa ukusebenzisa i-sauce, isixhobo sompu wokutshiza siyafuneka.Phantsi koxinzelelo oluthile kunye nokuhamba komoya, fafaza isosi yetshokholethi entliziyweni ebhakiweyo.Ukushisa kwe-sauce kufuneka kulawulwe malunga ne-32 ° C, ukushisa komoya obandayo kufuneka kube malunga ne-10-13 ° C, umswakama ohambelanayo kufuneka ube ngu-55%, kwaye isantya somoya akufanele sibe ngaphantsi kwe-2m / s.Ngale ndlela, i-sauce yetshokolethi efakwe kumphezulu we-core inokuqhubekeka ipholile kwaye iqiniswe.

I-8: Jikelezisa kwaye ubeke eceleni Hambisa imveliso nge-sauce elungileyo kumatshini ococekileyo we-chestnut wamanzi ukuze ujikeleze, kwaye ususe indawo engalinganiyo.Akufuni moya obandayo ukusebenzisana.Iimveliso ezigqityiweyo ezigqityiweyo kunye nefuthe lokujikeleza zigcinwa iintsuku ezi-1-2 kwiqondo lokushisa elimalunga ne-12 ° C, ukwenzela ukuba iikristale ezinamafutha kwitshokolethi zizinzile, ngaloo ndlela ziphucula ubulukhuni betshokolethi kunye nokwandisa ukukhanya ngexesha. ukupholisha.

I-9: Ukukhazimla Beka iimveliso zetshokholethi eqinisiweyo kunye nepolishiwe kumatshini wokugquma iswekile wamanzi wohlobo lwe-chestnut enomoya obandayo, yongeza isiraphu ephezulu ye-dextrin kuqala xa uqengqeleka, kwaye unxibe iimveliso ezigqityiweyo.Emva kokuba yomile, umaleko wefilimu obhityileyo wenziwa phezu komhlaba.Emva kokubethwa ngumoya obandayo kunye nokuqengqeleka kunye nokuhlikihla ngokuqhubekayo, umphezulu uya kuqaqamba ngokuthe ngcembe.Xa umphezulu wemveliso egqityiweyo ifikelela ekuqaqambe okuthile, ulwelo olufanelekileyo lwentlaka ye-arabic lungongezwa ukwenza umaleko wefilim obhityileyo kumphezulu wetshokholethi epolishiweyo ukwenza umphezulu uqaqambe.

10:Ukukhazimla Faka itshokholethi ekhazimlisiweyo kwiitshokolethi yokugquma ipanikwaye qhubeka uqengqeleka, kwaye wongeze ugxininiso oluthile lwesisombululo sotywala se-shellac ukwenzela ukukhenkceza.Isisombululo sotywala se-Shellac sikhethwa njenge-agent ye-glazing kuba xa ifakwe ngokulinganayo phezu kwemveliso kwaye yomisiwe, inokwenza ifilimu efanayo, ngaloo ndlela ikhusela ukukhanya kwendawo yetshokolethi epholisiweyo kwiimeko zemozulu zangaphandle. ixesha elifutshane.Ngelo xesha, emva kokuqengqeleka okuqhubekayo kunye nokuxubha, i-shellac yokukhusela i-layer ngokwayo iya kubonisa i-luster enhle, ngaloo ndlela ikhulise ukukhanya kwendawo yonke yetshokolethi epholisiweyo.Xa i-glazing, kunye nentsebenziswano yomoya obandayo, isisombululo se-alcohol ye-shellac sihlanganiswe ngokulinganayo kumphezulu wemveliso egqityiweyo egqityiweyo ngamaxesha amaninzi, de kube ukukhanya okwanelisayo kufunyenwe ngokuqengqeleka kunye nokuxubha, okuyimveliso yetshokolethi egqityiweyo.

Sebenzisa ikhonkco lomatshini:

https://www.lstchocolatemachine.com/hot-sale-stainless-steel-peanut-coating-machine-chocolate-coating-polishing-pan.html

(6) Imibandela efuna ingqalelo

1:Xa ulungiselela ulwelo lwesinongo, lumka ungancamathiseli imbiza okanye uqhube iswekile.Ukuba iswekile inokungcola, kufuneka ihluzwe.

I-2:I-Popcorn kufuneka ikhethwe ngeenkozo ezipheleleyo.

3:Xa ugalela i-seasoning liquid, kufuneka ilunge kwaye ifane.Emva kokuba i-powder ifafazwe, ukuba idibanisa, kufuneka ihlulwe ngexesha.

I-3: Xa usebenzisa idyasi yetshokolethi, unokubeka isitovu sombane phantsi komatshini wokugquma iswekile ukulungisa ubushushu, kuba iqondo lobushushu liphantsi kakhulu, i-sauce yetshokolethi iya kuqina ngokukhawuleza, kwaye ukushukuma akuyi kuba ngqukuva.Kodwa iqondo lokushisa akufanele libe phezulu kakhulu, ngaphandle koko i-tshokoleta iya kunyibilika kwaye iimbotyi ezingenanto aziyi kufakwa ngetshokolethi.

www.lstchocolatemachine.com