Uhlengahlengiso lobushushu: ubukhulu becala ngokufudumeza, vumela zonke iikristale zikhulule ngokupheleleyo izandla zazo, kwaye emva koko ngokupholisa kolona luhlu lufanelekileyo lobushushu bekristale, hlakulela iikristale, kwaye ekugqibeleni uphakamise kancinci, ukuze iikristale zibe ngaphakathi kwinqanaba lokukhula kwesantya esiphezulu. .Iikristale zetshokolethi ezichongiweyo ngale ndlela zizo ezitsalwa ngokuqinileyo zizandla ezincinci zeekristale kwaye zikhanya kakhulu.Kodwa nangona ndithetha malunga nokulungiswa kweqondo lokushisa, ngokwenene, ndihlala ndijonge ukuvakalelwa, isantya sokuhamba kwesiraphu yetshokolethi, kunye neqondo lokushisa yinto yokugqibela endiyijongayo.Andazi ukuba ufumanise ukuba nokuba iqondo lobushushu elichanekileyo lilinganiswa ngokusebenzisa ithemometha, itshokholethi yokwenyani eyenziweyo ayichanekanga.Yilapho iqondo lokushisa likhona, kodwa i-crystal ayilungile ngenxa yokuba i-crystal ishintsha lonke ixesha.Okanye nokuba iqondo lobushushu alifikelelwanga, kodwa umlinganiselo awulunganga kuba isiraphu yetshokholethi lulwelo olungqindilili.Ukuba ayishukunyiswanga ngokupheleleyo, iqondo lobushushu liya kungalingani kwiindawo ngeendawo.Umzekelo, ukuba itshokholethi oyivelisayo inemigca phezu komhlaba, oku kubangelwa yiyantlukwano yobushushu obuhlukeneyo, kwaye kufuneka uvuselele ngokulinganayo kwixesha elizayo.(Kodwa lumka ungashukumisi amaqamza omoya)

Xa amava anganelanga ukuva i-crystal, ndicebisa ukuba usebenzise i-thermometer emva kokuyishukumisa ngokupheleleyo (malunga namaxesha angama-10 kwimbiza yonke, ngeenxa zonke, iziko, phezulu nasezantsi) kwaye usebenzise i-thermometer.Ukuba iqondo lobushushu lifikelelwe, thatha incakuba encinci ukuyicwilisela kuyo. Yifake efrijini okwethutyana.Emva kwemizuzu emi-2 okanye emi-3, yikhuphe kwaye ubone ukuba iyakhazimla kwaye yomelele, oko kuthetha ukuba uhlengahlengiso lobushushu luchanekile.Ukuba umphezulu usemanzi, ungalibazisi ukutshisa kwakhona ngokukhawuleza.

Nceda ufike

https://www.lstchocolatemachine.com/small-capacity-chocolate-tempering-machine-for-natural-cocoa-butter-chocolate-covering-machine.html

ukufumana umatshini wokuthambisa ofanelekileyo wevenkile

Ukongeza kwiikristale zetshokolethi, ukucocwa kwesikhunta nako kubaluleke kakhulu kwi-luster.Jikela ukubumba kwakho ekukhanyeni kwaye ukhanyise ukukhanya.Umngundo awugudi, kodwa unamafutha, nto leyo ethetha ukuba kukho ukungcola kumngundo wakho.Itshokholethi ayizukukhanya.Ngethuba lokusetyenziswa kwesikhunta, ukuba iqondo lokushisa lihlala lilungelelaniswa ngokuchanekileyo, alilungile kuphela kumgangatho wemveliso, kodwa kunye nokubumba.Kwelinye icala, ukuba uhlengahlengiso lweqondo lobushushu aluphumeleli, itshokolethi ayinakucutheka kwaye idilizwe, nokuba uyayiwisa, uyibethe, uyibethe, uyihlambe okanye uyixube.Emva kokusetyenziswa kweendlela ezahlukeneyo, kuya kuhlala kukho ukungcola okushiyekileyo kumphezulu wokungunda.Isikhunta esinjalo esingcolileyo asiyi kuchaphazela kuphela imveliso elandelayo yetshokolethi eqaqambileyo, kodwa iphinde yonakalise i-coat of mold ngokwayo.

Kwaye ke enye into, nokuba ukungunda kwakho kumdaka, sukuyihlamba ngamanzi atshisayo okanye isepha.Ungazalisa umngundo ngetshokholethi ephothiweyo ngokuchanekileyo, kwaye uvumele iintsalela ezisileleyo ukucaphuka okokugqibela ziphume ngokutyibilikayo kubungu.Okanye ukuba i-mold ayingcoli kakhulu, ungasebenzisa i-cotton yonyango efakwe kwi-alcohol-concentration alcohol, kwaye usule ngononophelo ioli.Nceda uqaphele ukuba i-chocolate mold, zama ukungachukumisi amanzi!Zama ukungawachukumisi amanzi!

Nceda ufike https://www.lstchocolatemachine.com/to-shape/ , ukufumana ukungunda kwetshokholethi yobuchwephesha