Izinto eziphathekayo: 1. Iibhokisi ze-2 ze-cream cream 400ML, i-45 grams yeswekile ye-granulated, i-1 piece ye-tshokoleta ye-Jindi (iqhekeza elikhulu), i-peach ephuzi ekhonkxiweyo (iziqwenga ezi-3-4), i-blueberries entsha, i-brin emnyama emibini, i-brin ebomvu e-1, i-intshi ezi-8. Ikhekhe le-chiffon linqunywe ngokuthe tye kwiinqununu ezintathu;2. Yongeza ishukela ecocekileyo kwi-cream cream kwaye uyibethe nge-whisk ukuze wenze i-paste edibeneyo (i-cream cream kufuneka ibe yifriji, kulula ukuyibetha kwiqondo lokushisa eliphantsi);3. Sebenzisa imela ukusika itshokolethi ibe yiziqwenga ezigobileyo (kungcono ukuyisonga ngelaphu kwaye uyinqumle, itshokolethi iya kuba lula ukuyitshisa xa ishushu, kwaye kufuneka igcinwe efrijini ixeshana. );4. I-Brin ixotshiwe kwaye inqunyulwe, kunye neepesika ezityheli ezinkonkxiweyo nazo zisikiwe;

Inkqubo yokuvelisa: 1. Iqhekeza lekhekhe le-chiffon, sasaza ukhilimu ngokulinganayo;2. Ukusabalalisa umgca we-black and red brin flakes phezu kwekhilimu;3. Emva koko gubungela iqhekeza lekhekhe lesibini, kwaye usasaze uluhlu lwekhilimu ngokulinganayo;4. Sasaza izilayi zepesika ezityheli ngaphezulu;5 Ekugqibeleni, gubungela iqhekeza leqebengwana le-chiffon lesithathu, uze usasaze umzimba wonke weqebengwana phezulu naphantsi ngocwecwe lwekhrimu, usasaze ngokulinganayo ngemela;6. Thatha i-chocolate crumbs efriziwe kwaye ufefe kwikhilimu ngobumnene;7. Beka ibhotela eseleyo kwi-tape yokuhlobisa, kwaye ucinezele iibhola zebhotela ezijikelezayo kumphezulu wekhekhe ngokulandelelana;8. Ekugqibeleni, faka i-blueberry entsha kwibhola nganye ye-cream, kwaye ugqibile.