Umenzi wetshokholethi oyincutshe uCarolina Quijano usihambisa kwinkqubo yokwenza izinto ezintsonkothileyo, ezisulungekileyo, neziswiti kwivenkile yakhe, i-Exquisito Chocolates, eMiami.

UCarolina Quijano, ngelo xesha owayesebenza njengomcebisi eWall Street, wayeka ukuze afumane isiselo esiswiti ngoxa wayetyelele kwisiXeko Sokukhanya.Andizange ndiyeke ukucinga ngendlela elula ngayo, kwaye bendifuna nje ukuzisa e-US into efana nale ndiyingcamle phesheya kolwandle.Emva kokuchitha iminyaka emibini ezama ukwenza kwakhona loo chocolatey, umzuzu womlingo kwigumbi lakhe lesitudiyo ngelixa eqhubeka nomsebenzi wakhe osisigxina, wemka waya kuvula eyakhe imveliso yetshokholethi eMiami: IiChocolates zeExquisito.

Ngoku, uQuijano uthatha inkqubo ethatha iiveki yena kunye nabasebenzi bakhe baqalisa ukwenza itshokolethi.Uchaza indlela ifama nganye, ummandla kunye nelizwe ngalinye livelisa iintlobo ezahlukeneyo zeembotyi zekoko ezibonisa incasa ezahlukeneyo-ukusuka kwi-fruity ukuya kwi-nutty ukuya emhlabeni nangaphezulu.Emva kokufumana iingxowa zeembotyi zekoko zisuka ngqo ePeru, e-Ecuador, naseGuatemala, uQuijano usibonisa indlela asebenzisa ngayo ubuchule bakhe ukuze akhethe ezona mbotyi zibalaseleyo, ezize zosiwe.Emva koko, umatshini wahlula i-husk kwi-nib, kulapho ivela khona itshokolethi yokwenyani.Ngelixa ezinye iivenkile zilahla amakhoba, iExquisito Chocolates inika ezazo kubavelisi bebhiya namafama eti, abayisebenzisayo ukongeza incasa ezintsonkothileyo kwiimveliso zabo.I-Quijano emva koko ihambisa i-nibs ukuze iguqule ibe yintlama enqabileyo.Intlama iya kwisisulungeki - umatshini ofana nesitya ogudisayo kwaye uphefumle itshokolethi - ukuyijika ibe lulwelo.Iswekile kwaye ngamanye amaxesha ubisi olungumgubo (kuxhomekeke ukuba ubisi okanye itshokolethi emnyama) zongezwa kweli nqanaba, kwaye ke imiselwe ukuqina.Ukufumana i-crystallization echanekileyo, i-tshokoleta eqinile iyancibilika kwakhona, iyancibilika, ipholile, kwaye igudiswe ukufezekisa ukuthungwa okufanelekileyo.UQuijano uthi: “Oku kubaluleke kakhulu."Unokwenza eyona tshokholethi incasa kakhulu emhlabeni, kodwa ngokusekwe kulwakhiwo, ayizukulunga njengaxa unomsindo."Ukusuka apha, itshokolethi inokwenziwa ibe yimivalo, i-ganache, ibhon bon, kunye nokunye.

UQuijano ugxininisa indlela enza ngayo konke okusemandleni akhe ukugcina ingqibelelo yembotyi kunye nencasa yendalo yetshokholethi.“Ukwenza imveliso efana nale enzima kakhulu ngesandla, kusinceda ukulawula inkqubo ukusuka ekuqaleni ukuya ekugqibeleni,” utshilo.“Xa sosa kwaye sihlalutya, siba nenkathalo ngakumbi le siyenzayo ngokuchaseneyo nento yonke etyiswa ngomatshini.Yinkqubo ende kakhulu, kwaye emva kwebhari nganye kukho umlimi kunye nebali…kwaye sifuna ukuqiniseka ukuba siyayihlonipha loo nto.”

Amafama awabalulayo, kunye nokufunwa kweembotyi, yinxalenye ebalulekileyo yoko kwenza iiChocolates zeExquisito zodwa.I-Quijano isoloko ixhasa abavelisi kunye nabalimi beembotyi ngokuthe ngqo, njengoko amaninzi amafama ahlala ngaphantsi kweedola ngosuku.“Kuthi kubaluleke kakhulu ukuxhasa aba bavelisi batyala ixesha nemali ukwenza into engcono.Bafanele babuyekezwe ngoko bakwenzayo.Asithethi 'ngorhwebo olufanelekileyo,' sihamba ngaphaya koko kurhweba ngokuthe ngqo kwaye sikwazi ukubahlawula ngaphezulu kwexabiso lempahla yorhwebo. "

“Itshokholethi lulonwabo,” utsho uQuijano ngemveliso yakhe eyenziwe ngesandla."Yinto enokuyithomalalisa ingqondo yakho kwaye ithomalalise umphefumlo wakho."
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