Ukuphakama okuphezulu kwenza amaqebengwane asasazeke epanini, amaqebelengwane awela, kwaye zimbalwa izinto ezibhakiweyo eziphumayo njengoko zenza kwinqanaba lolwandle.Le kholamu yenyanga kabini inikezela ngeendlela zokupheka kunye neengcebiso ezenza ukubhaka ezintabeni kuphumelele.

Ngaba uceba ukuchitha umhla we-4 kaJulayi ekhitshini?Akunjalongo noko.Lixesha lemisebenzi yangaphandle kunye nemibhiyozo kunye nosapho kunye nabahlobo.Ke, yenza le tart ebomvu, emhlophe, nebhlowu kakuhle ngaphambili kwaye uphumle kwaye uyonwabele imini.I-creamy, ipholile, kwaye iyahlaziya, yidessert emangalisayo yangokuhlwa kwehlobo kunye nempepho yokulungiselela.

I-crust yinto kuphela ebona ngaphakathi kwe-oven kwaye, ukuba ukhetha, ungasebenzisa enye yorhwebo;mhlawumbi i-graham cracker okanye i-chocolate crumb crust iya kusebenza kakuhle kwaye zombini ziyafumaneka kwiivenkile zethu ezininzi zegrosari.Ukuzaliswa kudibana malunga nemizuzu eyi-10 kwaye kufuna izithako ezi-4 kuphela.Qinisekisa ukuba usebenzisa iitshiphusi zetshokholethi ezimhlophe zokwenyani, khangela ezidwelisa ibhotolo yecocoa njengesona sithako siphambili kwaye zinophondo lwendlovu oluluthuthu, hayi umhlophe oqaqambileyo;nantoni na encinci ayiyi kusebenza kule recipe.

1. Yenza i-crust: Ukutshisa i-oven ukuya kuma-degrees angama-350 kunye ne-rack kwindawo ephakathi.Ukwenza iimvuthuluka, ujikeleze i-cookies, kubandakanywa nokuzaliswa okumhlophe, kwiprosesa yokutya.Ukuba awunayo, yibeke kwingxowa yeplastiki etywiniweyo, uyitywine, kwaye uyibethe ngepini yokuqengqeleka okanye ezantsi epanini.Beka iikomityi ezi-2 zeemvuthu kwisitya, yongeza inani elincinci lebhotela elinyibilikisiweyo kwaye ugxobhoze / uphose de ibhotela yonke ifakwe.Vumela umxube uphumle umzuzu okanye emibini emva koko ucofe icephe okanye phakathi kweminwe yakho.Ukuba umxube ubambene ngaphandle kokuqhekeka kunye nokuqhekeka, wongeze ibhotolo eyaneleyo.Ukuba ayenzi njalo, yongeza i-tispuni ngexesha, de yenze.Ibhotela eninzi iya kwenza i-crust rock ibe nzima kwaye inzima ukuyinqumla, ngoko yongeze ngokufanelekileyo.

2. Cofa umxube kwipani yakho ye-tart.Qala ngamacala, ukupakisha iimvuthuluka ngokulinganayo yonke indlela ukuya phezulu ukuze wenze i-rim 1/8-1/4 ye-intshi ubukhulu.Ukusabalalisa iimvuthuluka eziseleyo kubunzima obufanayo kwi-pan ephantsi, ulinganise njengoko uhamba.Awukwazi ukusebenzisa zonke iimvuthuluka, kuxhomekeke kubunzulu bepani yakho.Bhaka de kube i-crust isete kwaye ivumba, malunga nemizuzu eyi-9-12.Pholisa ngokupheleleyo.

3. Yenza ukuzaliswa: Faka iglasi okanye isitya sokuxuba isinyithi kwisikhenkcisi ukuze ugodole: ukubetha i-cream cream ukuya kwiincopho eziqinileyo kuyakhawuleza ukuba kwenziwa kwisitya esibandayo.Yongeza iitshiphusi zetshokholethi ezimhlophe kunye neepuni ezi-3 zekhrimu kwisitya sokuxuba esikhuselekileyo se-microwave, sibeke kwi-oven ye-microwave kwaye sifudumeze kwiqondo lobushushu eliphakathi de iitshiphusi zinyibilike zibe ngamaqhuma amancinci.Susa isitya kwi-oven kwaye ugxobhoze de iitshiphusi zinyibilike ngokupheleleyo kwaye umxube uyakhazimla kwaye ugudileyo.Vumela ukuba kupholile.Sika itshizi yekhrimu ibe ngamaqhekeza ama-6 ubuncinci, wongeze kunye ne-vanilla kunye neoyile ye-orenji (ukuba usebenzisa), kwaye ubethe ngomxube wombane de ugude kwaye ulula, uphantse ube fluffy.Bekela ecaleni.

4. Susa isitya esibandisiweyo kwisikhenkcisi, yongeza i-¾-komityi eseleyo yekrimu ebandayo kwaye uyibethe ngomxube wombane wakho (akukho mfuneko yokucoca izibethi) kude kube ziincopho eziqinileyo.Songa ukhilimu kumxube wetshokolethi emhlophe, yinike incasa kwaye wongeze i-vanilla kunye / okanye ioyile yeorenji, ukuba uyafuna.Gcoba ukuzaliswa kwi-crust epholileyo kwaye ululaze phezulu;awukwazi ukuyisebenzisa yonke.Friza i-tart, igqunywe, ubuncinane iiyure ze-6 kwaye, ngokukhethekileyo, ubusuku bonke.Phezulu ngamajikijolo amatsha, ukuba unqwenela, ngaphambi kokukhonza.Isiqwenga ngemela encinci, ebukhali efakwe emanzini ashushu kwaye yomiswe phakathi kokusikeka.

Chengdu LST Science and Technology Co.,Ltd is a professional chocolate machine manufacturer which produce chocolate molding machine,coating machine,enrobing machine,ball mill,tempering machine,etc.For more details on us,call/whatsapp 0086 18584819657 or email grace@lstchocolatemachine.com.

Wamkelekile ukutyelela iwebhusayithi yethu: www.lstchocolatemachine.com.