ULily Vanilli ligorha elinenginginya yokutya.Ngumbhaki ozifundisayo kunye nabalandeli abathembekileyo kwivenkile yakhe yokubhaka yonka yabasetyhini eMonti.Udale iikeyiki zezinye zeenkwenkwezi ezinkulu zomculo, kuquka uMadonna kunye no-Elton John.

Xa kwafika ukuvalwa kwe-coronavirus, wajika ingqondo yakhe ukuba ifikeleleke kwiindlela zokupheka zabantu abavaleleke ekhaya, kwaye weza nalo mbono wekhekhe letshokholethi engenamgubo, athe wavuma ukwabelana ngayo neBloomberg.

Uthi: “Xa ndandifunda ukubhaka ikeyiki yetshokolethi ndandiyigqala njengophawu lombhaki ophum’ izandla.“Ezinye zeeresiphi bezintsokothile.Ndandifuna into elula ngokwenene, kodwa isemgangathweni yokutyela.

“Ndize nayo le nto ndiyikhithi kwaye ibinexesha layo.Yiprojekthi etshixwayo kwaye wonke umntu ebebhaka ekhaya,” utshilo.Iikiti zithengiswa apha okanye ungazama ukuyipheka ukusuka ekuqaleni, kunye nezithako ezithengwa evenkileni, njengoko ndenzayo.Yayilixesha lokuqala ndizama ukubhaka ikeyiki, kwaye iresiphi icace ngokumangalisayo.

Ndimele ndivume ukuba umphumo wam wawuxutywe.Ikeyiki yayikhangeleka intle epanini kwaye incasa ngokumangalisayo, inokukhanya, uqweqwe olukrwada kunye neziko le-gooey elityebileyo ngaphandle kobunzima obungafanelekanga.Ngelishwa, kwintshiseko yam, ndaye ndagqiba kwelokuba ndiyitshintshele kwipleyiti iseshushu, kwaza kwawa amasuntswana kuyo.So ndicela ufunde kwimpazamo yam uyiyeke iphole kuqala.

I-7" (18 cm) yetoti yekeyiki (8" okanye 9" iitoti ziyakwenza) Iwhisk, izitya ezibini kunye nepani yokusikweri sephepha lokubhaka

225g (7.9 oz) itshokholethi emnyama⁠90g iswekile emnyama emnyama⁠⁠35g umgubo wekoko⁠⁠⁠⁠ </ i> <itispuni e-1 yokubhaka⁠—⁠125g ibhotolo engaxutywanga⁠⁠4 amaqanda

1. Preheat i-oven yakho ukuya kwi-180° C (356° F).Sebenzisa ibhotolo ukuthambisa i-7 ″ ipani yekeyiki kwaye uncamathelise iphepha lokubhaka endaweni.Iphepha kufuneka libe likhulu kakhulu kwi-pan kwaye liphume ngaphezu kwemida.

3. Gawula ibhotolo kunye netshokolethi ibe ngamaqhekeza amancinci kwaye unyibilike kunye kwi-bain-marie (intsimbi okanye isitya seglasi esibekwe phezu kwepani kunye ne-intshi yamanzi kuyo) kubushushu obuphakathi.Gxuma ukuze unyibilike kancinci.Xuba de yonke into inyibilike kwaye ipholile.(Ingcebiso: Susa isitya kubushushu be-3/4 yendlela yokunyibilika. Umxube wakho uya kupholisa njengoko i-chocolate yonke inyibilika. Kungenjalo, unokubeka ibhotolo kunye netshokolethi kwisitya sobungqina be-microwave kwaye unyibilike imizuzu eyi-1.5. ngezithuba zemizuzwana engama-30, ishukumisa emva kokuqhushumba ngakunye.)

4. Kwesinye isitya, shaya amaqanda akho kakuhle nge-whisk malunga nemizuzwana engama-20.5.Yongeza iqanda kumxube opholileyo wetshokolethi, kwaye, kwakhona nge-whisk yesandla, yibethe yonke kunye de iqalise ukubukeka ikhazimle.6. Yongeza umxube we-cocoa kwaye uvuselele ukudibanisa ngokulinganayo.7.Cebisa umxube wekhekhe kwi-pan ene-lined ukuze uhlale kwinqanaba.

9. Pheka i-19-20 imizuzu ye-7" yetoti.Ikhekhe lakho kufuneka libhakwe ngaphezulu kodwa lishukume xa ushukumisa itoti.Ufuna iziko elithandekayo le-gooey.Kuqhelekile ukuba ikeyiki iphakame ize izike xa sele ipholile.Ukuba usebenzisa itoti enkulu, yijonge emva kwemizuzu eli-18.Iyakuhlala kakuhle kangangeentsuku ezine ukuya kwezintlanu.

We are professional chocolate making machine manufacturer,welcome to visit our website:www.lstchocolatemachine.com,if you interested it,pls sent email to grace@lstchocolatemachine.com,Tell/WhatsApp: 0086 18584819657.