Ngeentsuku ezingama-55 zokuvalwa eFransi, khange ndifeze nto ingako ngaphandle kokuzikhathaza ngokugqithisileyo, ndizama ukucoca ngokunzulu kunye nokwenza ucwangco kwikhitshi yam encinci yaseParis, kwaye ndiphuhlisa le recipe ye-matcha chocolate chunk cookie recipe.

Ukulungelelaniswa kwekhitshi eneneni kube nesiphumo sokuphuhlisa iresiphi ebukhali kunye novavanyo.Ndiyathetha, yintoni enye ekufuneka ndiyenzile ukuba ndifumene iitoti ezimbini zePowder yeTea yexabiso ye-Osulloc Matcha endiyithenge kwihlotyeni edlulileyo njengezikhumbuzo ukusuka kuhambo oluya kwindawo yeti yaseMzantsi Korea, kwiSiqithi saseJeju, ezifihle nzulu ngasemva kwepantry yam. ?

Ikhitshi lam linokuba malunga ne-90% ecocekileyo ngoku, kodwa i-cookie ye-matcha chocolate chunk ilungile.Iidessert ze-Matcha ziye zafumaneka ngokulula kwiminyaka yakutshanje, kodwa into endiyifumeneyo kukuba ngobuninzi buza ilahleko yokulinganisela.I-Matcha yincasa ethambileyo, inomtsalane kwaye imnandi xa ilungiswe kakuhle.Ngokwenene yinkcitha-xesha yematcha xa ubumnandi obuninzi kwidizethi boyisa amanqaku ayo achuliweyo aswiti, anencasa, kunye namanqaku oumami.Ngoko ke, kule recipe ndiye ndaqinisekisa ukuba ndiyayivumela i-matcha ikhanye ngokwenene, ndivumele ubukrakra bayo busebenze kunye nobumnandi betshokolethi.

Mna ngokwam ndiyazithanda iicookies zam ezifudumeleyo kwi-oveni, zikrispy ngaphandle kwaye zihlafuna embindini.Iqhinga lokubayeka bahlale eziko lifuna umonde kodwa, nyana, umvuzo uwufanele.Ezi cookies zigcina kakuhle kwisingxobo esingangeni moya, kodwa ukuba unezinyo eliswiti andiqondi ukuba ziya kuhlala ixesha elide.Ngethamsanqa, kulula ukubetha ngaphezulu nje ukuba unomgubo we-matcha.

Ezi cookies ziyandikhuthaza, zindibuyisela kwiivenkile zekofu eSeoul apho iikuki ze-matcha zininzi, kwaye ndiyathemba ukuba ziya kukuthuthuzela, nokuba ziyadlula, ngala maxesha angaqhelekanga.

Inqaku malunga nomgubo we-matcha: Zininzi iindidi ze-matcha powders phaya ngaphandle kodwa ziphantsi kwamaqela amathathu amakhulu: ibakala jikelele, ibakala lomsitho, kunye nebakala lokupheka.Kuba sibhaka ekhaya, mna ndicinga ukuba ibakala lokupheka, elona liphantsi, lisebenza kakuhle.Umahluko omkhulu kukuba imdaka kancinci ngombala kwaye ikrakra ngakumbi kwincasa (kodwa siyigcina ngetshokolethi).Kubabhaki basekhaya abafuna ngokwenene umbala omhle, oqaqambileyo oluhlaza, ndingacebisa ibakala lomsitho.

Iipowders zeMatcha, nokuba zithini na ibakala, azinabo obona bomi beshelufu bude, ngoko ke kungcono ukuba uyithenge ngexabiso elincinane kwaye uyigcine ngokufanelekileyo kwisingxobo esingangeni moya, esinombala omnyama kwindawo emnyama nepholileyo.I-matcha powder inokufumaneka kwiigrosari ezininzi zase-Asia (qinisekisa nje ukuba awufumani enye eneswekile eyongeziweyo) okanye i-odolwe kwi-intanethi.

Kwisitya esiphakathi, sebenzisa i-spatula okanye i-mixer ukudibanisa ibhotela enyibilikisiweyo kunye noshukela omhlophe kunye nomdaka.I-Cream umxube de kungabikho amaqhuma.Yongeza iqanda kunye ne-vanilla kwaye udibanise kakuhle de uhlanganiswe ngokupheleleyo.

Phakamisa ityuwa, i-soda yokubhaka, i-matcha, kunye nomgubo, kwaye udibanise ngokukhawuleza de yonke into idityaniswe.Songa amaqhekeza etshokolethi.Gubungela inhlama kwaye upholise efrijini ubuncinane iyure.

Ukushisa i-oven ukuya kwi-390 degrees Fahrenheit.Ukusebenzisa icephe kunye nentende yesandla sakho, qengqa amacephe ama-2½ entlama abe ziibhola (ziya kuba malunga nesiqingatha sobukhulu besandla sakho) kwaye uzibeke ngee-intshi ezimbalwa ukusuka kwiphepha lokubhaka.Bhaka kude kube yimiphetho ibe yigolide, malunga nemizuzu eyi-8-10.Amaziko kufuneka abonakale engaphekwanga kancinci.Vala i-oven kwaye uvumele ii-cookies zihlale apho imizuzu emi-3.Emva kwemizuzu emithathu, tshintshela ngokukhawuleza ngokukhawuleza kwi-rack yokupholisa.Zonwabele zifudumele ukuba unako!