Ukuqala kwam apha, ndandingazi nto malunga netshokholethi-yayiyinto entsha kum.Ndaqalisa uhambo lwam ekhitshini lokwenza i-pastry, kodwa kungekudala ndaqalisa ukusebenza neChocolate Lab-apha, sathatha iimbotyi ezivundisiweyo nezomisiweyo kwifama ekwisiza saza saxuba neswekile kunye nezinye iincasa ezisetyenziselwa ukwenza iilekese zeChocolate. kunye.Ekuqaleni ilabhoratri yayincinane, kodwa njengoko ixesha lalihamba, imveliso yaqalisa ukukhula, yaye kwakufuneka umntu osebenza ixesha elizeleyo kwilebhu.
Ndichithe malunga nonyaka ndifunda izinto ezisisiseko zokwenza itshokolethi, kwaye ndafunda yonke into emsebenzini.Nangoku, andizange ndiyeke ukufunda izinto ezintsha, kwaye ndiza kusebenzisa i-Intanethi ukufumana iindlela ezintsha zokwenza iindlela zokupheka zibe nobuchule ngakumbi.
Ndisebenza iiyure ezisibhozo ngosuku.Ndithe ndingena kwabe kukho izinto ezininzi ekufuneka ndiyenzile.Oku kubandakanya ukhenketho lwetshokholethi ezahlukeneyo kunye namava antywilayo esiwanikezelayo-enye yazo ibizwa ngokuba yi "discovery" tour, apho iindwendwe zinokungena kwaye zenze ezazo zetshokolethi iibha kwaye emva koko zigoduke, nto leyo eyonwabisa ngokwenene.
Itshokholethi ngokwayo iqala ngeziqhamo.Xa ungcamla isiqhamo ngokwaso kuphela, akukho ncasa yetshokholethi.Emva kokususa iimbotyi kwi-pod, kunye nokugqiba inkqubo yokomisa, ukuvumba kunye nokutshisa, kuya kukhupha i-flavour.
Indawo ekuchithelwa kuyo iiholide nayo ineEmerald Estate, ifama, ekwayinxalenye yehotele.Ngoko ke, yonke inkqubo yokukhula kunye nokwenza itshokolethi yenziwa kwisiza.
Kufuneka ndizame yonke into endiyidalayo ukuze ndiqiniseke ukuba incasa kakuhle!Kufuneka ndiqinisekise ukuba ichanekile phambi kokuba ndiyisebenzisele nayiphi na injongo okanye ndiyithengisele abathengi bethu.
Ke ngoko, ukuba awuyithandi itshokolethi, ayingomsebenzi wakho lo!Ndithanda kakhulu ukwenza imihombiso kunye noyilo olwahlukeneyo, olufana nokuhombisa itshokolethi yeedessert, kuquka iintyatyambo, iminqwazi yomtshato kunye neminqwazi yekeyiki, kuba ndiyathanda ukufunda nokuzama izinto ezintsha.
Umthi wekoko ube yinxalenye yembali yeSaint Lucia kunye nenkcubeko malunga neminyaka engama-200, kodwa kwixesha elidlulileyo, ukulinywa kwezityalo kuphela kunye nokomiswa kweembotyi kwenziwa kwisiqithi ngaphambi kokuba ithunyelwe kumenzi wetshokolethi eLondon, eFransi 里.Kwaye eBelgium.
Ukwenziwa kwetshokholethi kutsha nje kube yinxalenye ebalulekileyo yenkcubeko yaseSaint Lucia, kwaye ikwasisizathu esibalulekileyo sokuba abantu baye kwesi siqithi.Ngoku wonke umntu uzama ukulandela umsebenzi esiwenzayo apha-eneneni, abantu abaninzi abasisebenzelayo bazivulele iivenkile zabo apha.
Siye saba neendwendwe ezimbalwa eze apha ukuza kwenza iworkshop yethu “yokufumanisa”.Emva kokuba befunde ukwenza itshokolethi kum, bagoduka, bathenga izixhobo zabo zokusebenza baza baqalisa ukwenza itshokolethi bodwa.Ukwazi ukuba ndibe negalelo koku kundenza ndonwabe kakhulu.
Ilizwe belivaliwe ngexesha lobhubhani, ke kuye kwafuneka sipakishe yonke into apha kwaye siyigcine ngokufanelekileyo ukuze siqiniseke ukuba ihlala injalo xa sivala ihotele kwaye akukho ndwendwe kwiinyanga ezimbalwa ezidlulileyo.
Ngethamsanqa, isivuno sethu sinokwahlulwa sibe ngamaxesha onyaka amabini-entwasahlobo kunye nasekwindla ngasekupheleni.Ngaphambi kobhubhani we-COVID, sasiphantse sawugqiba wonke umsebenzi wokuvuna kule ntwasahlobo.Ngoku, xa sithetha ngokobuchwepheshe, siphakathi kwamaxesha onyaka amabini kwaye akukho sivuno silahlekileyo.
Iimbotyi ziya kugcinwa ixesha elide, kwaye itshokolethi eyenziwe nayo iya kugcinwa ixesha elide, ngoko ayiyi kutshabalalisa apho.Ngexesha lokuphumla, asikasomisi, phantsi kwaye senze imveliso yeebhari zetshokolethi.Kuba ihotele iqhubeka nokuthengisa itshokolethi kwi-Intanethi kwaye abantu bayaqhubeka nokuodola, yinto entle ukuba asikayithengisi.
Sineeresiphi ezininzi ezahlukeneyo zokwenza incasa, ingakumbi imivalo.Sisebenzisa i-lemongrass, i-sinamoni, i-jalapeno, i-espresso, ubusi kunye ne-almonds.Sikwabonelela ngeencasa ezininzi zeelekese, kubandakanya ijinja, irum, iespresso kunye necaramel enetyuwa.Itshokholethi yam endiyithandayo yitshokolethi yesinamon, sivune isinamon efama ngale nto-akukho nto yimbi, ludibaniso olumangalisayo.
Njenge wayini, iimbotyi ezikhuliswa kwihlabathi jikelele zinee-nuances ezahlukeneyo.Nangona zifana neembotyi, zilixesha lokukhula kwazo, iimeko zokukhula, imvula, ubushushu, ukukhanya kwelanga, nemozulu echaphazela incasa yazo.Kwincinci yethu, iimbotyi zethu zekofu zifana ngokwemozulu kuba zonke zikhula ngokusondeleyo, nangona sixuba iimbotyi zekofu ezahlukeneyo.
Yiyo loo nto yonke ibhetshi kufuneka incasa.Kufuneka uqinisekise ukuba iimbotyi zixutywe ngokwaneleyo, ngoko ke itshokholethi ukuba ixutywe inencasa elungileyo.
Sisebenzisa itshokolethi ukwenza izinto ezintle.Iipastries zetshokholethi, iicroissants zetshokolethi kunye neti yekoko, esi sisiselo esiqhelekileyo saseSaint Lucia.Lo ngumgubo wecocoa, oxutywe nobisi lwekakhukhunathi okanye ubisi oluqhelekileyo, kwaye unesinamoni, i-cloves, i-cardamom, i-Baileys kunye nezinye iziqholo.Yenziwe njengeti yentsasa kwaye iyeza kakhulu.Wonke umntu okhulele eSt. Lucia wayeyisela ebuntwaneni.
Sikwasebenzisa ikokoko, ibrownies yetshokolethi, iikuki zetshokholethi, izimuncumuncu zevelvet yetshokholethi, iitships zebhanana zetshokholethi ukwenza itshokolethi ice cream-singaqhubeka.Enyanisweni, sinemenyu yetshokolethi, yonke into ukusuka kwi-chocolate martinis ukuya kwiti yetshokolethi ukuya kwi-ice creams yetshokolethi kunye nabanye.Sibeka ugxininiso olukhulu ekusetyenzisweni kwale tshokolethi kuba yodwa.
Siye sakhuthaza ishishini letshokholethi eSaint Lucia, endicinga ukuba libaluleke kakhulu.Ukujonga kwikamva, le yinto abantu abatsha abanokuqalisa ukuyenza, kwaye baqonde ukuba xa usenza le itshokolethi eyenziwe ngesandla, umgangatho kunye nomahluko phakathi kweelekese zetshokholethi yemveliso kunye netshokholethi entle mkhulu.
Hayi "iilekese", kodwa iitshokolethi ezenziwe kakuhle.Ilungele intliziyo, ilungile kwi-endorphins, kwaye ikunika imvakalelo yokuzola.Ndicinga ukuba kulungile ukufumana itshokolethi njengokutya kwamayeza.Abantu bayaphumla xa besitya itshokolethi-bayonwabela itshokolethi.
Inye into esifuna ukuyenza “kukungcamla kweemvakalelo”, silapha ukunika abantu ithuba lokuphonononga iimvakalelo zabo kunye nokuthelekisa itshokolethi, ukuze baqonde ngcono indlela yabo yokutya nokutya.Amaxesha amaninzi, sitya nje ngaphandle kokuqwalasela izithako zokutya.
Ukungcamla iqhekeza letshokolethi kwaye emva koko uyinyibilikise emlonyeni wakho kunokukhuthaza ukutya.Vumela ivumba linyukele kwiimpumlo zakho kwaye ujabulele incasa yetshokholethi ngolwimi lwakho.La ngamava okwenene okuzifumanisa.
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
Umnxeba/whatsapp:+86 15528001618(Suzy)