24 Jun 2020 — Ubunzima bokutya obunzima bokulima iCargill ibambisene nomvelisi wasekhaya entshona yeIndiya ukuphehlelela umsebenzi wayo wokuqala wokwenza itshokholethi elizweni njengoko isenza iphulo layo kwishishini letshokholethi eIndiya.UCargill uceba ukukhulisa amandla okusebenza ngokukhawuleza kwinqanaba letshokholethi elikhula ngokukhawuleza.Eli ziko kulindeleke ukuba liqalise ukusebenza phakathi ku-2021 kwaye liza kuvelisa i-10,000 yeetoni zeemetric (MT) zeekhompawundi zetshokolethi.

“Sifumanisa ukuba imakethi yaseAsia inoluhlu olubanzi emhlabeni ngokwemibala kunye neencasa ezikhethwayo, eyinyani nakwitshokholethi.Umzekelo, abathengi kweminye imimandla bakhetha incasa ethambileyo nethambileyo, ngelixa kwabanye imalunga nesibindi kunye nokuhambisa ipunch.Lo mahluko umiliselwe kwiyantlukwano ekhethekileyo yabantu kunye nejografi kulo lonke elase-Asiya, kunye nakwi-Indiya iphela, elilizwekazi eliphantsi ngokwalo, ”uFrancesca Kleemans, uMlawuli oLawulayo eCargill Cocoa kunye neChocolate, eAsia Pacific, uxelele iFoodIngredientsFirst.

Ngokombono wabavelisi bempahla yabathengi, uphawula ukuba kukho iindlela ezikhulayo zokuma kunye nokwahlula iminikelo yetshokolethi kunye namava okusayinwa."Amandla omthengisi wokudlala kububanzi bokhetho lweemvakalelo e-Asiya kunokuba ngumngeni kwaye kuye kwakho imida ukuza kuthi ga ngoku kwintengiso."

"ECargill, sizisa umahluko owomeleleyo wokujongana nalo mceli mngeni ngempumelelo, ekufikeleleni kwizinto zethu ezikhethekileyo neziphezulu, umzekelo, i-Gerkens cocoa powder yethu eyaziwayo.Sijonge ekwandiseni amathuba entengiso,” utshilo. Kwiinyanga zamva nje, imbonakalo yophando lwentengiso yeCargill iye yanda ukugubungela iminqweno yabathengi kwiimarike ezibanzi zamazwe ngamazwe.Ngo-Epreli, uphononongo oluvela kushishino lwezolimo luphonononge utshintsho lwehlabathi kwizimo zengqondo kunye nokuziphatha kwabathengi kusetyenziswa iindlela ezine ezinkulu, ezichongwe ngomsebenzi kunye namaqabane ophando.

Ukwahlukahlukana kwetshokholethi enika impembelelo evela kwiincasa ezintsha kwi-cuisine yase-Asiya kunokubonwa njengokungena kwindlela yesithathu kaCargill, eyilwe "Yiva."“Abathengi banokhetho oluninzi lweemveliso kule mihla, kwaye balindele lukhulu.Bafuna ukumangaliswa kwaye bavuyiswe, kwaye akukho mveliso incinci kakhulu ukuba ibe nempembelelo enkulu yamava, "waphawula u-Ilco Kwast, i-EMEA yokuthengisa kunye noMlawuli weNtengiso weCocoa kunye neChocolate eCargill, ngexesha lokukhululwa kwesifundo.

Cofa ku-EnlargeCargill izama usetyenziso lwencasa zalapha kwivenkile yokubhaka, i-ayisikrimu kunye ne-confectionery.Ikhuthazwe ziincasa zalapha iCargill yongamela inethiwekhi ye-R&D yeenzululwazi zokutya kunye neengcali ezibekwe kumaziko ayo akumgangatho ophezulu wengingqi eSingapore, eShanghai naseIndiya.Oku kukusebenzisana kwiimveliso zetshokolethi ezisa amava oluvo ngokwemibala kunye neencasa ezithile kwiincasa zengingqi nezengingqi kunye neepatheni zokusetyenziswa.

“I-Asiya yeyona ndawo iphambili yokukhula kweCargill.Ukuvula umsebenzi wokwenziwa kwetshokholethi eIndiya kusivumela ukuba sonyuse indawo yethu yengingqi kunye nobuchule bethu e-Asiya ukuxhasa ngcono iimfuno zabathengi bethu basekhaya baseIndiya kunye nabathengi bamazwe ngamazwe kulo mmandla, utshilo uKleemans.

“Ukudibanisa ulwazi lwasekhaya olusuka kumava ethu kunye nobukho bexesha elide njengomthengisi wezithako zokutya eIndiya kunye nobuchule bethu becocoa kunye netshokholethi yehlabathi, sijonge ukuba ngababoneleli abaphambili kunye neqabane elithembekileyo kwivenkile yethu yokubhaka, i-ayisikrimu kunye nabathengi beconfectionary eAsia.Baza kusebenzisa iikhompawundi zethu zetshokholethi, iitshiphusi kunye nokuncamathelisa ukwenza iimveliso eziza kuyonwabisa inkalakahla zalapha ekhaya,” wongeza uKleemans.

I-Cargill yasungula ubukho bayo be-cocoa e-Asia kwi-1995 e-Makassar, e-Indonesia, kunye neqela elichongiweyo ukuxhasa ukurhweba kunye nokubonelela ngolawulo lwe-cocoa kwizityalo zokulungisa iCargill eYurophu naseBrazil.Ngo-2014, uCargill wavula indawo yokulungisa i-cocoa e-Grisik, e-Indonesia, ukwenza iimveliso ze-cocoa ze-Gerkens.

Kwangoko kule nyanga, uBarry Callebaut ngokufanayo wenze amanyathelo okukhulisa indawo yakhe yetshokholethi kwintengiso yaseAsia.I-Belgian heavyweight yongeza umgca wesine wokuvelisa itshokolethi kwindawo yayo yaseSingapore ngenjongo yokunyusa umthamo wetshokolethi kwimarike yaseAsia Pacific.Kutshanje isebenzisana neYuraku Confectionery ukunceda ukukhulisa uluvo lwe-eco-conscious eJapan.

Kwinqanaba lehlabathi, i-confectionery yakha kwi-premiumization kwimarike ekhulile kodwa eqhubeka ikhula ngokuthozama.Nokuba kunikwe inkxalabo eyonyukayo malunga nokutya kweswekile, abathengi bayaqhubeka nokufuna izinto ezityiwayo kunye nokutya okutyiwayo.

I-NPD kwicandelo leelekese yomelele kakhulu kulo nyaka uphelileyo, ngokukhula kwamanani aphindwe kabini kwi-confectionery yehlabathi jikelele ebhalwe yi-Innova Market Insights kwiinyanga ezili-12 ukuya ekupheleni kukaSeptemba 2019. Phakathi kwezi, izithako zeprimiyamu kunye neencasa zazizinye ze eyona mikhwa ibalulekileyo ebonwe ngo-2019.

Ukufumana ulwazi oluthe kratya malunga nokunyuka kwemixholo yetshokolethi ebeka iqonga le-confectionery kulo nyaka, abafundi banokubhekiswa kwiNgxelo ekhethekileyo yeFoodIngredientsFirst malunga nesi sihloko.

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