Umpheki ovela eLas Vegas ubonakalise ngokufanelekileyo ukuba ukutya kuyindlela yokuthetha kuye ngaphezu nje kwento yokutya.Ukubonisa italente yakhe, wenza icwecwe lobugcisa elincomekayo.

Umpheki wepastry usebenzisa iioodles zetshokholethi ukwenza umfanekiso oqingqiweyo omkhulu kunye nobuhle.UChef u-Amaury Guichon wabelane ngekliphu yomsebenzi wakhe wobugcisa kunye nenkqubo ngelixa ewenza.Kwimibono awabelana ngayo, sibona igorila yetshokholethi ekwenzeni njengoko uGuichon ebeka umfanekiso oqingqiweyo kunye isiqwenga-ngesiqhekeza.

Kumxholo wekliphu, umpheki wazisa ababukeli ukuba wenze umfanekiso oqingqiweyo wetshokholethi esebenzisa malunga ne-45 kg yobisi kunye netshokholethi emnyama.I-gorilla eneenyawo ezi-4 zenziwa ngumpheki njengenjongo yemfundo kubafundi bakhe ngexesha elinye leemodyuli zeveki yetshokolethi.

Igorila yetshokholethi!Umboniso wethu wokuqala weKlasi yeChocolate yonyaka Kumnandi kakhulu ukwenza lo mfanekiso uqingqiweyo usebenzisa i-100LB yobisi kunye neChocolate emnyama ye-4ft ubude beGorila elityeni lakhe.

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Abaliqela, abathabatha amagqabaza ukuze bavakalise uloyiko lwabo, bavuma ukuba baziva bephelelwe ngamazwi okuchaza lo msebenzi wobugcisa ungenakukholeleka.

Omnye umsebenzisi wabhala, "umsebenzi omangalisayo !!!Kuphawuleka ngokwenene!Unesiphiwo kakhulu”.“Uligcisa lokwenyani, ndiyayithanda yonke indalo yakho,” watsho umzuzwana.

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Wamkelekile ukutyelela iwebhusayithi yethu: www.lstchocolatemachine.com.