01
Kutheni le nto itshokholethi kufuneka iphole
Okokuqala, ngaphambi kokuba siqhubeke nayo yonke imisebenzi yetshokholethi, into enye ekufuneka siyiqonde yile:
Kutheni itshokholethi ifuna ukuphola?
Isithako esingundoqo setshokolethi yibhotolo yekoko.Kuhlalutyo lokugqibela, ukuthambisa itshokolethi kukuthambisa ibhotolo yecocoa.
Ibhotolo yecocoa yioli enomlingo kakhulu.Yona ngokwayo iqulethwe ngeentlobo ezahlukeneyo ze-fatty acids, kwaye umlinganiselo wokubunjwa kwayo uhluke kakhulu kwamanye amafutha.
I-curve ye-fat index eqinile yebhotela ye-cocoa iphezulu kakhulu, iqala ukuthambisa kwi-28 ° C, kunye ne-33 ° C, umxholo oqinileyo ujika ngokukhawuleza ube ngulwelo.
Olu luhlu luncinci lwendawo yokunyibilika kodwa lusondele kwiimpawu zobushushu bomzimba womntu ludala amava akhethekileyo azivayo apho itshokholethi inokugcina imo eqinileyo kwiqondo lobushushu begumbi, ibhuqe xa ilunyiwe, kodwa inyibilike ngoko nangoko xa ingenisiwe.

Ibhotolo yeCocoa ineendlela ezininzi ezahlukeneyo zekristale zebhotolo eqinileyo, kwaye kukho ngokubanzi ezi-4 eziqhelekileyo.

Ezi fom zekristali ziya kuguqulelwa kwi-crystalline form conversion phantsi kweemeko ezahlukeneyo zokushisa, kunye neefom ze-crystal ezahlukeneyo kunye nokudibanisa ukudibanisa kuya kuvelisa iintlobo ezahlukeneyo zetshokolethi kunye neefom.

Ke ngoko, injongo yohlengahlengiso lwethu lobushushu kukufumana eyona polymorphism ifanelekileyo ye-homogeneous ngokulungelelanisa iqondo lobushushu, ukuze incasa yetshokholethi ibengcono kwaye inkangeleko ibe ngcono.

02

Iindlela eziqhelekileyo zokuthambisa itshokolethi

Okulandelayo, into ekufuneka siyazi ukuba zeziphi iindlela zokuthambisa itshokolethi?

Iindlela zokuthambisa itshokolethi zinokwahlulwa ngokweendidi ezine: indlela yembewu, indlela ye-oveni ye-microwave, indlela yokuthambisa imabhile, kunye nendlela yokupholisa amanzi;kungakhathaliseki ukuba yeyiphi indlela ekhethiweyo, izinto ezintathu ezichaphazela i-chocolate tempering ziyafana: ubushushu, ixesha kunye nokuvuselela.isenzo.

Phakathi kweendlela ezine zokuthambisa, eyona ixhaphakileyo yeyokuthambisa ngebhastile.Ngokusisiseko, kwiihotele ezininzi, kubandakanywa nokhuphiswano lwetshokholethi yamazwe ngamazwe, eyona ndlela iqhelekileyo yobushushu ikwayile.

Ngoku makhe sithathe itshokolethi yobisi njengomzekelo, makhe sijonge amanyathelo athile endlela yokuthambisa ibhastile.

Inyathelo 1- ukufudumeza

Nyibilikisa itshokolethi, ngesiqhelo ngokufudumeza ukuya kwi-40℃ emanzini (i-oveni yemicrowave ingasetyenziswa, kwaye kufuneka iqhutywe ixeshana elifutshane ukunqanda itshokholethi ukuba ingatshi xa ubushushu buphezulu kakhulu).Ngethuba lokunyibilika, kufuneka liqhutywe ngokuqhubekayo, kwaye qaphela ukuba ungavumeli umphunga wamanzi ungene kwitshokolethi..

Inyathelo2- Pholisa phantsi

Khupha isibini kwisithathu setshokholethi enyibilikisiweyo kwaye uyigalele kwitafile yebhastile.Sebenzisa i-spatula ukusika ngokuphindaphindiweyo kwaye ngokukhawuleza.Ukupholisa kude kube i-tshokoleta ibe nzima kwaye ibambelele kwi-spatula kwaye ayikwazi ukuhla.

Iqondo lokushisa ngeli xesha li malunga ne-25 ° C, kwaye i-tshokoleta iye yakha iikristale zeoli.Ngeli xesha, kufuneka ngokukhawuleza ukhuhle itshokolethi kwikhawuntaphu yemarble ubuyele kwi-1/3 yetshokolethi eseleyo ukunqanda ubushushu ukuba buqhubeke nokuhla kwaye buvelise iikristale ezimbi (ukuba ubushushu buphantsi kakhulu, iqondo lobushushu kufuneka ihlengahlengiswe kwakhona ukusuka kwinqanaba lokuqala).

Inyathelo 3- ukufudumeza phezulu

Gcoba yonke itshokolethi kwitafile yemarble ubuyele kwi-1/3 eseleyo yetshokolethi ukuze uyixube ngokupheleleyo kunye netshokholethi engapholiswanga.Iqondo lokushisa ngeli xesha li malunga ne-30 ° C (oko kukuthi, ukushisa okusebenzayo, okungasetyenziselwa ukuzalisa iimbumba, izigqubuthelo zangasemva, kunye nokwenza imihlobiso. Lindela).

Ukuba iqondo lokushisa letshokolethi lingaphantsi kwe-30 ° C, liya kuba li-viscous kakhulu ukuqhubeka nesinyathelo esilandelayo.Ngeli xesha, inokufudumeza kancinci ukuya kuma-30 ° C emanzini (eli nyathelo kufuneka lilumke, ukuba izinga lokushisa liphezulu kakhulu, iikristale zeoli ziya kunyibilika kwakhona , Emva koko kufuneka uphinde ulungelelanise ubushushu ukusuka kwinqanaba lokuqala) .

Ukuba ulandela la manyathelo angasentla ukugqibezela umsebenzi ngokuchanekileyo, ungasebenzisa itshokolethi eye yaphola ukuze uqhubeke nemisebenzi elandelayo efana nokubumba inaliti, ukudipha, kunye nokubunjwa.

Kodwa kufuneka kuqatshelwe ukuba kungcono ukusebenzisa izixhobo zokugcina ukushisa ukulawula ukushisa (njengebhodwe lokulondoloza ukushisa kwetshokolethi).Emva kokuba iqondo lokushisa libanda kakhulu kwaye itshokolethi iqina, onke amanyathelo kufuneka aphindwe.

Ijika lobushushu bobushushu beetshokholethi ezahlukeneyo

Enye into ekufuneka siyazi kukuba njengoko umthamo wamafutha obisi kwizithako zetshokolethi ukhula nge-5%, indawo yokunyibilika yetshokolethi iya kuhla nge-1 ° C.

Ke ngoko, ijika elijikajikayo leempawu ezahlukeneyo kunye neepesenti ezahlukeneyo zetshokholethi yahlukile.Kungcono ukujonga ukupakishwa ngaphambi kokuba usebenzise.

https://youtu.be/YeVEUYBKrbw

ukubuza umatshini wokuthambisa itshokolethi nceda uqhagamshelane:

email:suzy@lstchocolatemachine.com

whatsapp: +8615528001618

www.lstchocolatemachine.com