Umatshini we-LST oPhakamileyo we-5.5L we-Chocolate Dispenser uMtshini omncinci oHotyo weTshokolethi yokuFundisa iTkokoleti

I-LST Umgangatho oPhezulu we-5.5L Umatshini we-Chocolate Dispenser uMncinci omncinci oshushu we-Tsocolate

I-LST Umgangatho oPhezulu we-5.5L Umatshini we-Chocolate Dispenser oMncinci umatshini wokuFudukisa weTkokolethi oshushu oFakelwe umfanekiso

Inkcazelo emfutshane:

Isinyibilikisi setshokholethi kunye nesixhobo sokuhambisa, eyenzelwe ngokukodwa iipari ze-ayisikrimu kunye neevenkile zetshokolethi kwaye inokusetyenziselwa phezulu iicones ze-ayisikrimu kunye neetyhubhu, ukwenza imihombiso emihle, njl.

Inombolo Yenqaku:LST-CHOCO-D1

Umthamo:5.5L

Ubungakanani(L*W*H):390*460*830

Isiqinisekiso: CE

Ukulungiselela:ngeseti enye

EXW Ixabiso: /

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Iinkcukacha zeMveliso

Iithegi zeMveliso

●Iinkalo

1.I-auger screw esusekayo ukwenza lula ukucoca izixhobo kunye neswitshi yetshokolethi ekhawulezayo.
2.Iinjini ezimbini, enye yeyempompo kunye nenye iyeye-stirrer, zokuphucula ubomi bemoto kwixesha elide.
3.Umatshini unokwakhiwa kwikhawuntara.
4.Indlela yokulawula ezininzi.Idosi ezenzekelayo, idosi ephakathi, iqhosha kunye ne-pedal control dosing.Ukuhamba kwetshokholethi kuyahlengahlengiswa.
I-5.Night-mode yokugcina itshokolethi inyibilika kunye nokugcina ukusetyenziswa kwamandla aphantsi xa isixhobo singasetyenziswanga.Ubushushu bunokusetwa ngokufanelekileyo kwiimeko ezahlukeneyo.
I-6.I-screw ye-Auger inokujikeleza kwicala elahlukileyo, umsebenzi oluncedo kakhulu wokucoca kunye nokukhupha umlomo.
7.Xa unyathela kwi-pedal, itshokolethi iya kumpontshelwa phezulu.Ngelixa usuka kwi-pedali, itshokolethi ekwi-auger screw iya kufunxwa ibuyele kwindawo yogcino lobushushu.
8.Inkqubo yokulawula ukushisa okwahlukileyo kwisitya kunye nenxalenye ye-auger.
I-9.I-Temperature yesitya kunye nepompo inokumiselwa ngokweemfuno zakho ezikhethekileyo ngokwakho.Umlinganiselo wobushushu ngu 65℃.
10. Ubushushu obusetwe kwangaphambili ukulungiselela inkqubo eyahlukileyo.umz. 45℃ yokunyibilika kunye, 38℃ukugcina.Umatshini uza kugcina ubushushu kwi-45℃ xa uqaliswa ukunyibilika.Kwaye inkqubo yokufudumeza iyakuyeka ukusebenza de iqondo lobushushu lehle ukuya kwi-38℃ kwaye liyibambe ku-38℃ njengeseti.