Ukuzenzekelayo ngokupheleleyo 200-400kg / h yokupolisha umatshini itshokolethi ukutyabeka umatshini ukuthengiswa
- Umqathango:
- Entsha
- Imizi-mveliso eSebenzayo:
- Ukutya kunye neFactory yesiselo
- Emva kweNkonzo yeWaranti:
- Inkxaso yobugcisa bevidiyo, inkxaso ye-Intanethi
- Indawo yeNkonzo yasekuhlaleni:
- Canada, Pakistan, India, Russia, Morocco, Uzbekistan
- Indawo yokubonisa:
- Akukho nanye
- Igama lebrand:
- I-LST
- Indawo yemvelaphi:
- Sichuan, China
- I-Voltage:
- 380V/50HZ/Isigaba esiThathu
- Amandla (W):
- 24kw
- Ubungakanani(L*W*H):
- 2550*1600 *2650mm
- Ubunzima:
- 800kg
- Isiqinisekiso:
- CE
- Imimandla yesicelo:
- Umzi-mveliso wokutya okutyiwayo, Ivenkile yokubhaka
- Umsebenzi woomatshini:
- ukutyabeka
- Impahla engekasilwa:
- Ubisi, umbona, isiqhamo, ingqolowa, iindongomane, iimbotyi zesoya, umgubo, imifuno, amanzi, amandongomane, iirasentyisi, iimbotyi zetshokolethi ye-almonds
- Igama lemveliso yemveliso:
- itshokolethi
- Amanqaku aphambili okuthengisa:
- Imisebenzi emininzi
- Inkonzo yasemva kokuthengisa ebonelelweyo:
- Iinjineli ezifumanekayo zokubonelela ngoomatshini benkonzo phesheya kolwandle
- Igama lemveliso:
- ibhanti uhlobo itshokolethi umatshini ukutyabeka
- Umatshini ohambelanayo:
- umatshini wokupholisha itshokolethi
- Ukusetyenziswa:
- itshokolethi / iilekese / ukutyabeka kunye nokupholisha
- Umthamo:
- 200-400kg/h
- Isikhenkcisi:
- inkqubo yokupholisa ehambelanayo
- Isicinezeli:
- 0.4Mpa
- Umbala:
- umbala we-SS
- Uphawu:
- kulula Sebenza
- Iwaranti:
- 1 unyaka
Ukuzenzekelayo ngokupheleleyo 200-400kg / h yokupolisha umatshini itshokolethi ukutyabeka umatshini ukuthengiswa
Iteyiti yetshokholethi kunye nomatshini wokubumba kunye noomatshini wokuhombisa iChocolate zisetyenziswa ikakhulu kwiimveliso ezifakwe ngamandongomane, iialmondi, iirayisi, iibhola zerayisi ezikhukhumeleyo, iilekese zeJelly, iilekese ezinzima, iilekese zeQQ njl.
Isiphumo | 200-400kg / h 330L / ibhetshi |
Amandla Aphelele | 12KW |
Ubungakanani | 2450-1650-2250mm |
Ukusinda okushiyekile | 800kg |
Isantya sebhanti | 5-20m/min |
Ububanzi bebhanti | 1650mm |
Umoya oxinanisiweyo | 0.4MPa |
Ukunikezwa Amandla | 380V 50HZ okanye ngokwezifiso |
Inkqubo yokuvelisa
Chocolate ukutyabeka - umoya owomileyo kwaye uqina-ipolisha
Kwimveliso ekhethekileyo
1.Iimveliso ezibuthathaka kunye nemveliso ekhukhumeleyo, I-Diameter ≥4mm, izinto eziphathekayo ≤250 ilitha.I-ethe-ethe ngakumbi, izinto ezincinci.
2.Imveliso enekona kunye nemiphetho, imilo engqukuva kunye nobukhulu obuhambelanayo ayicetyiswa.
3.Ukwenzela imveliso yokuncamathelisa, faka izinto ezincinci zokubambelela.Kwimeko apho imathiriyeli inamathela kunye kwaye isebenze ukubunjwa.
4. Kwincama yetshokholethi, kuyafuneka ukuhluza phambi kokuba udibanise ukunqanda ibhloko yomlomo wesitshizi.
Iimveliso zibonisa
Eyona nto iqulathe oomatshini aba-4
(1).umatshini wokugquma itshokolethi
(2).inkqubo yokondla izinto zetshokolethi
(3).8P iiyunithi zefriji zamashishini(ukupholisa amanzi kunye nokupholisa umoya ngenkani)
(4).umatshini wokupholisha itshokolethi
Imeko yokuvelisa
1.Igumbi elinye lomatshini wokugquma itshokolethi kunye nomatshini wokugquma wetshokholethi .Kufuneka ufakele umoya-moya kunye ne-Dehumidity dryer ukwenza ubushushu begumbi ≤20℃ kunye nomswakama ≤50%.
2.Umatshini womibini unokufakwa kwigumbi elinye, indawo yegumbi imalunga ne-15square.
3.Itshokholethi emva kwe-enrob, idinga umoya owomileyo ukumisela iqondo lobushushu10℃-15℃ kunye nokufuma ≤50%.
4.4Mpa unikezelo lomoya olucinezelekileyo, kufuneka ube ne-air supply connect scochet.
Xa utyikitya isivumelwano, umthengi kufuneka achaze unikezelo lwamandla kunye namaxesha okuqala.
Imeko yeMveliso kunye neeMfuno
5.Iiyunithi zokupholisa iqondo lobushushu 5-10℃, igumbi lobushushu ububanzi 14-20℃, ukufuma≤50%.
I-6.Uluhlu lobushushu bokugcina obubandayo 10-15 ℃, ixesha lokugcina elibandayo le-8-10 iiyure, ukuqinisekisa umgangatho wetshokolethi ugudileyo kwaye ulukhuni.
I-7.I-Debugger iya kulungisa umatshini kwaye zombini iindawo ziya kwamkela umatshini ngokweemfuno ezingentla.Ukuba itshokolethi yomthengi kunye nemeko yokuvelisa ayifanelekanga, ngoko yenza ukungazinzi kwetshokolethi kunye nokungafaneleki, umthengisi akayi kuthatha naluphi na uxanduva.
Umntu woqhagamshelwano:Freya Yang
I-imeyile:freya (at )chocolatequipment.netIselula/Wechat/Whatsapp/Skype:0086-1776130640