Umzi-mveliso we-Chocolate Confectionery usebenzise izixhobo zokugquma ukutya kwetshokolethi

Inkcazelo emfutshane:


Iinkcukacha zeMveliso

Iithegi zeMveliso

Isishwankathelo
Iinkcukacha eziKhawulezayo
Igama lebrand:
I-LST
Indawo yemvelaphi:
Sichuan, China
I-Voltage:
380V/50HZ/Isigaba esiThathu
Amandla (W):
24kw
Ubungakanani(L*W*H):
2550*1600 *2650mm
Ubunzima:
800kg
Isiqinisekiso:
CE
Iwaranti:
1 unyaka
Igama lemveliso:
ibhanti uhlobo itshokolethi izixhobo zokwaleka
Umatshini ohambelanayo:
izixhobo zokupholisha itshokolethi
Ukusetyenziswa:
itshokolethi / iilekese / ukutyabeka kunye nokupholisha
Impahla engekasilwa:
amandongomane, iirasentyisi, iialmondi iimbotyi zetshokolethi yeM&M
Umthamo:
200-400kg/h
Isikhenkcisi:
inkqubo yokupholisa ehambelanayo
Isicinezeli:
0.4Mpa
Umbala:
umbala we-SS
Uphawu:
kulula Sebenza
Inkonzo:
kuhle naziphi na izixhaso
Umqathango:
Entsha
Isicelo:
Itshokholethi
Inkonzo yasemva kokuthengisa ebonelelweyo:
Iinjineli ezifumanekayo zokubonelela ngoomatshini benkonzo phesheya kolwandle
Ingcaciso yeMveliso

Umzi-mveliso we-Chocolate Confectionery usebenzise izixhobo zokugquma ukutya kwetshokolethi

Iteyiti yetshokholethi kunye nomatshini wokubumba kunye noomatshini wokuhombisa iChocolate zisetyenziswa ikakhulu kwiimveliso ezifakwe ngamandongomane, iialmondi, iirayisi, iibhola zerayisi ezikhukhumeleyo, iilekese zeJelly, iilekese ezinzima, iilekese zeQQ njl.

 

Isiphumo

200-400kg / h 330L / ibhetshi

Amandla Aphelele

12KW

Ubungakanani

2450-1650-2250mm

Ukusinda okushiyekile

800kg

Isantya sebhanti

5-20m/min

Ububanzi bebhanti

1650mm

Umoya ocinezelekileyo

0.4MPa

Ukunikezwa Amandla

380V 50HZ okanye ngokwezifiso

Inkqubo yokuvelisa

Chocolate ukutyabeka - umoya owomileyo kwaye uqina-ipolisha

Kwimveliso ekhethekileyo

1.Iimveliso ezibuthathaka kunye nemveliso ekhukhumeleyo, I-Diameter ≥4mm, izinto eziphathekayo ≤250 ilitha.I-ethe-ethe ngakumbi, izinto ezincinci.

2.Imveliso enekona kunye nemiphetho, imilo engqukuva kunye nobukhulu obuhambelanayo ayicetyiswa.

3.Ukwenzela imveliso yokuncamathelisa, faka izinto ezincinci zokubambelela.Kwimeko apho imathiriyeli inamathela kunye kwaye isebenze ukubunjwa.

4. Kwincama yetshokholethi, kuyafuneka ukuhluza phambi kokuba udibanise ukunqanda ibhloko yomlomo wesitshizi.

Iimveliso zibonisa


Eyona nto iqulathe oomatshini aba-4

(1).umatshini wokugquma itshokolethi

(2).inkqubo yokondla izinto zetshokolethi

(3).8P iiyunithi zefriji zamashishini(ukupholisa amanzi kunye nokupholisa umoya ngenkani)

(4).umatshini wokupholisha itshokolethi



Imeko yokuvelisa

1.Igumbi elinye lomatshini wokugquma itshokolethi kunye nomatshini wokugquma wetshokholethi .Kufuneka ufakele umoya-moya kunye ne-Dehumidity dryer ukwenza ubushushu begumbi ≤20℃ kunye nomswakama ≤50%.

2.Umatshini womibini unokufakwa kwigumbi elinye, indawo yegumbi imalunga ne-15square.

3.Itshokholethi emva kwe-enrob, idinga umoya owomileyo ukumisela iqondo lobushushu10℃-15℃ kunye nokufuma ≤50%.

4.4Mpa unikezelo lomoya olucinezelekileyo, kufuneka ube ne-air supply connect scochet.

Xa utyikitya isivumelwano, umthengi kufuneka achaze unikezelo lwamandla kunye namaxesha okuqala.

Imeko yeMveliso kunye neeMfuno

5.Iiyunithi zokupholisa iqondo lobushushu 5-10℃, igumbi lobushushu ububanzi 14-20℃, ukufuma≤50%.

I-6.Uluhlu lobushushu bokugcina obubandayo 10-15 ℃, ixesha lokugcina elibandayo le-8-10 iiyure, ukuqinisekisa umgangatho wetshokolethi ugudileyo kwaye ulukhuni.

I-7.I-Debugger iya kulungisa umatshini kwaye zombini iindawo ziya kwamkela umatshini ngokweemfuno ezingentla.Ukuba itshokolethi yomthengi kunye nemeko yokuvelisa ayifanelekanga, ngoko yenza ukungazinzi kwetshokolethi kunye nokungafaneleki, umthengisi akayi kuthatha naluphi na uxanduva.

INFO yenkampani

Umzi-mveliso we-Chocolate Confectionery usebenzise izixhobo zokugquma ukutya kwetshokolethi

Yasekwa ngo-2009, iChengdu LST ineqela leR&D yobuchwephesha kunye nezixhobo ezikhethekileyo, igxile ekwenzeni izixhobo zetshokholethi ezikumgangatho ophakathi, ezinje ngoomatshini bokubumba itshokholethi, oomatshini bokugquma itshokolethi, oomatshini bokubumba itshokholethi, itshokolethi kunye nomatshini wokubumba umxube weenkozo, ilitye lokusila, njl. .

Izixhobo zethu zetshokholethi zidumile kwishishini lokutya.Kwangaxeshanye, iimveliso eziveliswe zizixhobo zethu nazo ziphambili kwishishini lelekese ngokunjalo.Ngaphandle kwemarike yasekhaya, izixhobo zethu zithengiswe ngokubanzi eJamani, eIndiya, eVietnam, eMzantsi Korea, eCanada, eOstreliya, eRashiya, e-Ecuador, eMalaysia, eRomania yakwaSirayeli, ePeru nakwamanye amazwe amaninzi ehlabathini.

Sinikezela ngenkonzo ye-OEM.Kwangaxeshanye, inkonzo yexesha emva kokuthengiswa kwezixhobo zethu zibonelelwa kubathengi behlabathi jikelele kwaye sijonge phambili kutyelelo lwakho.


Iinkonzo zethu

Umzi-mveliso we-Chocolate Confectionery usebenzise izixhobo zokugquma ukutya kwetshokolethi

Iinkonzo zokuthengisa kwangaphambili
1. Siza kukukhokela ukuba ukhethe abona matshini bafanelekileyo kwiprojekthi yakho.
2. Xa sisayine isivumelwano, siya kwazisa umbane wobonelelo lwamandla kunye namaxesha.
3. Ngokungqongqo ngovavanyo olupheleleyo kunye nokulungelelaniswa kakuhle ngokwemfuno yabathengi ngaphambi kokuthunyelwa.

Emva kokuthengisa Inkonzo
1. Kubonelelwe ngenkonzo yobuchwephesha.
2. Ufakelo kunye nenkonzo yoqeqesho kwisiza esibonelelweyo.Debugger kuphela debug kwaye uqeqeshe iintlobo ezi-2 zeemveliso.Intlawulo eyongezelelweyo ifaka isicelo kwiimveliso ezongezelelweyo. Iintlawulo zofakelo kunye nogunyaziso lwamaGcisa ziquka amatikiti okuya nokubuya, ukugcwala kwelizwe, indawo yokulala kunye nentlawulo yokukhwela kwiakhawunti yoMthengi.

3. Iwaranti yonyaka omnye yokusebenza okusemgangathweni.Inkxaso yobugcisa bexesha lobomi inikezelwe.
Intlawulo yenkonzo iyasebenza xa kukho umsebenzi ongachanekanga okanye umonakalo owenziweyo.

Qhagamshelana nathi

Umntu woqhagamshelwano:Freya Yang

I-imeyile:freya (at )chocolatequipment.netIselula/Wechat/Whatsapp/Skype:0086-1776130640


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi