itshokolethi ukutyabeka pan oluzenzekelayo ukupakisha umatshini ukutya okunempilo

1.Umsebenzi oPhambili kunye neMiba yoLwakhiwo

TUmatshini wakhe usetyenziselwa iipilisi ze-sugarcoat kunye neepilisi ze-pharmaceutical and food industries.Ikwanokusetyenziselwa iimbotyi eziqhotsiweyo, amandongomane okanye iimbewu.I-angle yokuyama iyahlengahlengiswa, kwaye isitovu sombane okanye isitovu segesi sinokubekwa ngaphantsi njengesixhobo sokufudumeza.

Isixhobo esincanyathiselweyo siquka:

a.I-electrothermal blower enye, umbhobho okhupha umoya (umthamo womoya ohlengahlengiswayo) unokufakwa embizeni njengokufudumeza okanye ukupholisa.

b.Ubushushu(ubushushu) bunokulungiswa.

c.Speed-adjustable motor

2.Ubungakanani beSicelo

Lo matshini unokusetyenziselwa ukupolisha iitshokholethi ezineemilo ezahlukeneyo, ezinje ngerawundi, i-oval, i-oval, imbewu kajongilanga emile, i-cylindrical njl,njl, iyenze ibengezela, kwaye ibengezele ngokukhazimla phezu komhlaba.Ngaphezu koko, iitshokholethi ziya kujongeka zithambile emva kokupholishwa. Iitshokholethi ezisilinda zihlala zisongelwe ngefoyile yealuminiyam enemibala emininzi, iphepha lokusonga lingena ngcono kunye netshokolethi emva kokupholishwa, ubume bejometri bucaca ngakumbi.Le mbiza yokupholisha ikwasebenza ekubetheleleni iimveliso ze-nubbly ezinje ngamandongomane aqatywe ngomgubo, iilekese eziqinileyo/ezithambileyo, iintsini zeqamza, iipilisi, njl.

3.Main IiParameters zobuGcisa