Karolo eamotjhini wa ho korotla/mohlwekisaka ho etsa chokolete:

 

(1) Mongobo oa ntho e entsoeng ka chokolete o fokotseha le ho feta;

 

(2) Leleka lintho tse setseng le tse sa hlokahaleng tse sa tsitsang ka har'a cocoa sauce;

 

(3) Khothalletsa phokotso ea viscosity ea thepa ea chokolete le ho ntlafatsa metsi a thepa;

 

(4) Khothaletsa phetoho ea 'mala, monko le tatso ea thepa ea chokolete;

 

(5) Thepa ea chokolete e etsoa hore e be ntle le ho feta, 'me e na le tatso e ntle.

 

 

E le ho finyella litlhoko tse fapaneng, re qalile mochine o monyenyane oa conching / refiner, 20L, 40L, 100L, ha e le hantle 500L, 1000L joalo-joalo. Thahasello leha e le efe, ka kopo u se ke ua tsilatsila ho ikopanya le rona!