E se e le selemo ke ntse ke ngola ka chokolete mme ke ithutile sena:

1. Lefatše la tsokolate le tletse batho ba ratehang, empa le ka boela la e-ba boima ho feta lefats'e la feshene (leo ke sebelitseng ho lona ka lilemo tse fetang leshome).Ka nako e 'ngoe ke ile ka qeta beke ke etela li-chocolatier le baetsi ba lihlahisoa, 'me likarolo tse kholo tsa bahlolisani li ne li hlolla: 'Ha e le hantle, ha ho motho ea hlileng a tsebang hore na tsokolate ea bona e tsoa hokae.''E kile ea e-ba ntle haholo, empa joale ba ile ba rekisa.'

2. Le hoja cocoa ea chokolete e le selelekela sa bohlokoa, lintlha tse ling tse fapaneng ke pontšo ea tatso, joalo ka hore na linaoa li ne li lengoa hokae le joang (teroir, haholo joaloka morara le veine) le hore na e ile ea phekoloa joang ka mor'a moo - lintho tse kang ho belisoa (e, tsokolate ke lijo tse lomositsoeng!), Ho halika, ho tsofala.Kahoo ho tseba linaoa tsa hau ke bohlale.

3. Ke hloile 100% cocoa ntle le haeba e tsoa Firetree (£ 7, 65g), e leng, ho qotsa hape chocolatier e holimo, 'The only edible 100%.'

4. Khetho ea ka e felletseng ke lebese le lefifi le pota-potileng 55%, eseng 70% kapa ho feta.Haeba seo se nketsa motho e mobe, ho be jwalo.

5. Haeba ho na le lebese le monate, le boreleli, le lefifi ho feta la Original Beans' 55% Femmes de Virunga (70g, £4, the beans are from Congo) ha ke so le fumane.Ka 'nete, haeba u nahana hore Galaxy e ntle kamoo e ka khonang, u tla utloa bohloko ha u ja sena.

6. Ka sebele u ka phela ka libare tse 50 tsa chokolete ofising ea hau 'me u se ke ua li ja kaofela.Leha ho le joalo, u tla ba boima ho feta kamoo u neng u le ka teng ha u ne u qala gig ena.

Pele u ngola, re rata ho u leboha ka ho kenela ngangisano ena - re thabetse hore ebe u khethile ho nka karolo, 'me re ananela maikutlo le liphihlelo tsa hau.