Ho etsa chokolete e monate, o tla hloka lisebelisoa tse seng kae tsa bohlokoa haconching:

Cocoa phofo kapa tsokolate: Ena ke motsoako o ka sehloohong oa tsokolate mme o fana ka tatso ea tsokolate.Phofo ea cocoa ea boleng bo holimo kapa chokolete e bohlokoa bakeng sa ho etsa chokolete e monate.

Tsoekere: Tsokolate e eketsoa ho e natefisa.Tekanyo ea tsoekere e sebelisoang e tla itšetleha ka khetho ea motho le mofuta oa chokolete e etsoang.

Lebese la lebese: Phofo ea lebese e ka ekeletsoa tsokolate ho e fa creamier le mokhoa o boreleli.

Botoro ea cocoa: Botoro ea cocoa e kenngoa chokoleteng ho etsa hore e be boreleli le bo monate.E boetse e thusa tsokolate hore e qhibilihe ka hanong.

Vanilla extract: Vanilla extract e kenngoa tsokolate ho matlafatsa tatso le monko.

Letsoai: Letsoai le lenyenyane le ka tšeloa chokoleteng ho ntlafatsa tatso.

Litlolo tse ling: Litlolo tse ling tse kang koena, lamunu le almonde li ka kenyelletsoa chokoleteng ho etsa motsoako o ikhethang oa tatso.

Ke habohlokoa ho hlokomela hore boleng ba metsoako e sebelisoang bo tla ama sehlahisoa sa ho qetela haholo.Ho sebelisa lisebelisoa tsa boleng bo holimo ho tla etsa hore tsokolate e latsoehe hantle.Ho phaella ho metsoako, mokhoa oa ho etsa tsokolate o boetse o phetha karolo ea bohlokoa ho finyella sehlahisoa se monate sa ho qetela.

Ka kopo hlokomela: Haeba ha u tsebe hore na u kenye bokae, ka kopo ikopanye le k'hamphani ea profeshenale ea lipatlisiso tsa chokolete ea lijo le nts'etsopele ho fumana foromo.Kamora ho fumana foromo, ka kopo ikutloe u lokolohile ho ikopanya le rona ho fumana leseli la mochini oa chokolete kapa mochini o mong.