Ho tloha ho basebetsi ba morafong ba batlang khauta ho isa ho baetsi ba linaoa tse hloekisang, chokolete ea lehae e na le nalane e monate - hape, moo u ka fumanang limpho tse monate ka ho fetisisa kajeno.

Haeba u tsamaea ho theosa ho ea fihla Ghirardelli Square, eo ehlileng baahi ba moo ba e etsang seoelo, 'me u kena moleng oo o molelele oa bahahlauli, u ka e fofonela - chokolete moeeng.Ghirardelli ha e sa hlola e etsa chokolete San Francisco, empa seo ha se fokotse khanya ea Lebenkele la Pele la Ghirardelli Ice Cream & Chocolate, le nang le litene tse pepeneneng, liporo tsa koporo, le lisebelisoa tsa khale tsa maemo a mabeli le monate. lintlha tsa histori.Re sa bue ka: gooey hot fudge sundaes.E qhibilihisoa letsatsi le leng le le leng ho tsoa ho li-wafers, fudge e boreleli haholo, 'me e na le khanya e hlakileng ea li-emulsifiers le stabilizers, le monko o monate o phallang lepatlelong ka tsela e tšoanang le Cinnabon cinnamon e nkhang ka mabenkeleng.

Tsokolate e na le nalane e ngata San Francisco, ho tloha ho basebetsi ba morafong ba pele ba batlang khauta ho isa ho baetsi ba sejoale-joale ba hloekisang linaoa.Fumana tatso ea moetlo oo pele - ebe, ka nako ea Letsatsi la Valentine, tsoela pele ho tsamaisetsa tlase ho fumana litlhahiso tsa limpho tsa motsotso oa ho qetela.

Ke taba e monate ea hore Ghirardelli ke feme ea khale ka ho fetisisa ea chokolete United States.Ho feta moo, hang ha u qala ho phunya botlaaseng ba sekotlolo, u ka batla u latsoa nako eohle ea lefa la chokolete ea Amerika - ho qala ho tloha matsatsing a Gold Rush, ha bajaki ba Mafora le ba Mataliana ba qala ho hlahisa chokolete ka tekanyo e kholo, le ho hatela pele ho phetohelo ya sehlopha se senyane sa Scharffen Berger qetellong ya millennium.Joale ho na le fektheri e ncha e benyang ea Dandelion, eo kutloisiso ea eona ea California - ho lelekisa metsoako e molemohali le ho e nka habobebe kamoo ho ka khonehang - e thusang ho etella pele mokhatlo oa chokolete ea matsoho kajeno.Ka tsela eo, ho khutlela morao ka lifeme tsa chokolete tsa San Francisco ho tšoana le ho sefa polokelong ea chokolete e Amerika.

Ghirardelli e thehiloe ka 1852, pele ho Hershey ka 1894 kapa Nestlé Tollhouse ka 1939. Domingo (ea tsoetsoeng ke Domenico) Ghirardelli e ne e le mojaki oa Motaliana ea tlileng nakong ea Gold Rush, a qala ho bula lebenkele la kakaretso Stockton, joale lebenkele la lipompong Kearny.Feme e ile ea fallela Mohahong oa Boea ba Boea ba Pioneer ka pel'a metsi ka 1893, moo Ghirardelli Square e lulang teng kajeno.Ka mokhoa o makatsang, e ile ea pholoha tšisinyeho ea lefatše ea 1906, ea khutlela khoebong kamora matsatsi a 10 feela.Matsatsi a eona e le khoebo e nyane ea lehae San Francisco e fetile khale, leha ho le joalo: Hona joale k'hamphani e na le Lindt, senatla sa lefats'e, 'me chokolete ea eona e monate oa lebese le boima bo hlahisoa litsing tsa eona tsa San Leandro.

Ntho e sa tsejoeng haholo ke hore San Francisco e boetse ke lehae la e 'ngoe ea lifeme tsa khale tsa chokolete tsa lelapa naheng ena: Guittard, e khonneng ho ikemela le ho fetoha ho theosa le makholo a lilemo.Khamphani e thehiloe ka 1868, lilemo tse 16 feela ka mor'a Ghirardelli, 'me motho e mong le e mong esale a ferekanya li-G tsa pele ho tloha ka nako eo.Etienne (“Eddy”) Guittard e ne e le mofalli oa Mofora ea ileng a hlaha ka mor’a nako e khutšoanyane, ’me ho e-na le hoo a fumana leruo la hae khoebong ea ho sila, a boloka basebetsi ba merafong ka kofi, tee le chokolete.Fektheri ea hae ea pele e Sansome e ile ea cha ke tšisinyeho eo, ’me lelapa la haha ​​hape Main, haufi le lebōpo la leoatle moo likepe li neng li laolla linaoa teng.Ho etsa tsela bakeng sa tsela e sa lefelloeng, feme e ile ea qetella e fallela Burlingame ka 1954, 'me e tsamaisoa ke moloko oa bone le oa bohlano oa lelapa kajeno.

Gary Guittard, mopresidente oa hajoale le moloko oa bone oa lelapa, o ntse a hopola a solla fekthering ea khale ea Main e le ngoana ea lilemo li 6, a lelekisa moen'ae ka har'a mohaho o moqotetsane oa mekato e meraro oa litene, 'me a qhekelloa hore a latsoe bohloko. joala ba chokolete.“Ho ne ho le monate haholo.Nka fana ka eng kapa eng hore ke be le [mohaho oo] kajeno," Guittard o re.“Na u ka inahanela?Ho ne ho le lefifi ho se seholo ho hang.Hangata ke hopola menko.Re besitse mokatong oa boraro, le monko oa sebaka feela.”

Empa leha chokolete ea Amerika e le khale e lahliloe ke lefatše lohle ka lebaka la ho ba lebese le monate ho feta tekano, Scharffen Berger o ile a chesa toropong qetellong ea lilemo tse sekete mme a bula mokhoa oa chokolete e lefifi ea lapeng e neng e le sebete ebile e monate.Robert Steinberg, eo e kileng ea e-ba ngaka, le John Scharffenberger, moetsi oa veine, ba thehile k'hamphani ka 1997, ba tlisa mahalapa a oenophile khoebong.Ho fapana le baetsi ba pele, ba ne ba nka chokolete ka botebo joalo ka veine.Scharffen Berger o ile a qala ho besa le ho sila linaoa ka lihlopha tse nyenyane, a hlahisa tatso e lefifi le e tsotehang haholoanyane.Habohlokoa, k'hamphani e re ke eona ea pele ea ho beha liperesente tsa cacao mangolong, bonyane United States, e etelletseng pele naha eohle.

Scharffenberger o ile a etsa metsoalle e nang le maikutlo a tšoanang kapele sebakeng sa chokolete ea lehae.Michael Recchiuti ke morekisi oa lehae ea sa iketsetseng chokolete ka boeena, empa oa e qhibilihisa le ho e etsa li-truffles le li-confection, tsebo e ikhethang.(“Naheng ea Fora, ke ne ke tla bitsoa fondeur kapa melter,” oa hlakisa.) O ile a qala khoebo ea hae selemong sona seo le Scharffen Berger, a rekisa likuku tse nang le tatso e ’ngoe le e ’ngoe ho tloha ho lemon verbena e ncha ho ea ho lipeperepele tse pinki Sebakeng sa Ferry. .Ha a ntse a theha lebenkele, ha a utloa ka seo Scharffenberger a se entseng.O re: "Ke ne ke re, ho monate haholo, ha ho motho ea etsang chokolete."Ho tšoana le pampiri ea ntloana - motho e mong le e mong o nka chokolete habobebe.Ha ho motho ea hlileng a nahanang hore na e tsoa hokae.”Recchiuti o re a ke ke a lebala ha Scharffenberger a hlaha monyako oa ntlo ea hae ka e 'ngoe ea litšepe tsa pele tse kholo tsa chokolete ho mo fa tatso e matla.

Guittard o re: “Ha John Scharffenberger a fihla sebakeng seo, ruri e ile ea fetola filosofi ea rōna."E ile ea bula mahlo a ka ka tatso ea chokolete."Guittard o ile a hlokomela hore haeba k'hamphani ea ntate-moholo oa hae e ne e tla hlōlisana le millennium e tlang, e ne e lokela ho fetoha.O ile a qala ho fofa ho ea Ecuador, Jamaica le Madagascar ho ea kopana le lihoai, moo a neng a atisa ho kopana le Steinberg boema-fofane bo hōle.O re ho nkile lilemo tse ts'eletseng kapa tse supileng ho fumana mokhoa oa ho etsa chokolete e betere."Re fetotse ntho e 'ngoe le e' ngoe: nako, mocheso, tatso.Re koetlisitse sehlopha kaofela hape 'me ra beha meeli e thata haholoanyane mohatong o mong le o mong, ho hlahisa tse ntlehali ho linaoa ka' ngoe.Re fetola ka linaoa, hobane u ke ke ua besa le ho sila Ecuador joalo ka Madagascar.Ho itšetlehile ka ho feletseng hore na linaoa tseo li rata eng.”

Lilemo tse mashome a mabeli hamorao, Dandelion Chocolate ke leseli le latelang, le nka tatso e matla ea chokolete le ho e arola ka likarolo tse ikhethang.Dandelion e ile ea bula setsi sa eona se secha se benyang Seterateng sa 16 selemong se fetileng, 'me e hlompha moetlo oa lifeme tsa chokolete tse tlileng pele ho eona, tse nang le lintlha tse hlakileng tsa litene, maballo a maholo le koporo.Empa tabatabelo ea Dandelion ke tšimoloho e le 'ngoe: Lejoe le leng le le leng la chokolete, le phuthetsoe joalo ka tekete ea khauta, le na le mofuta o le mong oa linaoa tse tsoang sebakeng se itseng.Dandelion e sebelisa linaoa tsa cacao le tsoekere feela, kahoo ha ho letho le ka patang tatso e hloekileng ea linaoa.Ho fapana le bahlahisi ba baholo, joalo ka Hershey's kapa Ghirardelli, ba hulang boholo ba linaoa tsa bona ho tsoa Afrika, ba li halika kaofela ka mocheso o ts'oanang o phahameng, ebe ba kenya li-additives tse ngata ho etsa hore li latsoehe hantle, ke mokhoa o lekantsoeng hantle haholo.'Me ntle le ho beha liperesente ho li-labels, ba eketsa lintlha tse latsoang, ho tloha ho brownies le libanana ho isa litholoana tse khubelu le koae e monate.

"Ho na le li-profiles tse ngata tse ikhethang tseo ke sebetsang le tsona," ho bolela chef Lisa Vega, ea etsang linyehelo tsohle tsa lijo tse theolelang lebenkeleng la ho jela le lebenkeleng.Ka mohlala, e re u batla ho etsa phae ea apole.U ea 'marakeng oa lihoai 'me u leke liapole tse fapaneng, tseo kaofela li nang le lintlha tse fapaneng tse latsoang, ebang ke tart kapa crunchy.Qetellong u fumana chokolete ka tsela eo, ha u khona ho fumana litloholo tsena tse fapaneng. ”Haeba u kile ua ba le lisekoere tsa chokolete ea lebese la Ghirardelli, ho longoa ha Dandelion bar ke phihlelo e fapaneng haholo.Dandelion e hlalosa tatso ea bar e entsoeng sebakeng se le seng sa Costa Rica e le "lintlha tsa khauta ea caramel, ganache le waffle cone."E 'ngoe, e tsoang Madagascar, e hlahisa litholoana tse tart, ka sebōpeho sa "cheesecake ea raspberry le zest ea lemon."

Ghirardelli le Scharffen Berger ka bobeli ke tsa lik'hamphani tse kholoanyane, Ghirardelli ke Lindt le Scharffen Berger ke Hershey's.(Robert Steinberg o hlokahetse ka 2008 a le lilemo li 61, lilemo tse seng kae ka mor'a hore John Scharffenberger a rekise khampani, ka 2005.) Guittard le Dandelion ba ntse ba tsoela pele ka moetlo oa sebaka seo."Ka bonna, ke utloa eka lik'hamphani tse ngata tsa linaoa-to-bar li haha ​​​​holima seo [Scharffenberger] a se entseng," Guittard oa nahana."Ke nahana hore Dandelion e na le boiphihlelo bo bongata ba mabenkele le lireschorente, tse ntle bakeng sa chokolete, 'me li ntle hore batho ba utloisise ts'ebetso ena."Bohareng ba Dandelion Factory, Bloom Chocolate Salon ke reschorente ea ho lula fatše e fanang ka lijo tsa hoseng, tee ea thapama, likuku tsa chokolete, sefofane sa ice cream, 'me ho hlakile, tsokolate e chesang.Haeba Scharffenberger e ne e le trailblazer, Dandelion e qetella e tlisa tlhokomelo e eketsehileng mosebetsing oa matsoho, e bonts'a mokhoa oa ho etsa chokolete fekthering e hlakileng, e nang le lifensetere tsa khalase tse lumellang bareki ho shebella mokhoa oa ho etsa bar.

Ho theosa le makholo a lilemo, ho ntse ho na le mekhoa e mengata ea ho natefeloa ke nalane ea chokolete e ruileng ea San Francisco: ho cheka ka har'a sundae e chesang ea Ghirardelli Square, ho baka li-brownies tse nang le libaka tse lefifi tsa Scharffen Berger, ho etsa likuku ka lichifi tsa chokolete tse hapileng moputso oa Guittard. , kapa ho natefisa maballo a Dandelion a entsoeng ka linaoa tse pota-potileng equator.'Me haeba u batla lebokose la chokolete bakeng sa moratuoa oa hau kapa uena, u ka etela Recchiuti mohahong oa Ferry.Recchiuti, joalo ka batho ba bangata ba chocolatier le baapehi ba pastry, e rata Valrhona, lebitso la Sefora leo e leng maemo a khauta likhichineng tsa pro.Empa o boetse o ipabola ho Guittard, e rekisetsang lireschorente tse ling tsa lehae, likuku le li-creameries hape, ho kenyeletsoa Mister Jiu's, Che Fico, Jane Bakery, le Bi-Rite Creamery.

“Baapehi ba bangata ba hae ba re tseba ka tsela ea ho baka,” ho bolela Amy Guittard, ea kopanelang le ntate oa hae e le moloko oa bohlano oa lelapa.Empa kamehla ke re, mohlomong u ja chokolete ea rona ho feta kamoo u nahanang kateng.

Na u batla ho fumana mpho ea Valentine motsotsong oa ho qetela?Mona ke mehopolo e supileng e nang le chokolete e hlileng e entsoeng mona San Francisco.Bonus: Kaofela li na le liphutheloana tse ntle.

https://www.youtube.com/watch?v=T2hUIqjio3E

https://www.youtube.com/watch?v=N7Iy7hwNcb0

suzy@lstchocolatemachine.com

www.lstchocolatemachine.com