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Ho etsa Commercial Bulk Chocolate Coated Freeze Omisitsoeng Strawberry:

Mochine oa ho roala chokolete

E ka sehloohong e na le mechine e 3 ka tsela e latelang:

(1).mochini oa ho roala chokolete

(2).mokhoa oa ho fepa thepa ea chokolete

(3) 8P litsi tsa lihatsetsi tsa indasteri

Litaelo tse ka sehloohong tsa mochini oa ho roala chokolete

Mochine oa ho roala ka tsokolate

Taolo ea 1Adopts PLC, e ka boloka mefuta eohle ea tlhahiso ea sehlahisoa.

2 Ho latela likarolo tse fapaneng tsa sehlahisoa, e ka hlophisoa matla a ho fafatsa le nako ea ho fafatsa ka lenaneo.

3 Lebanta la PU le jeoang .Paste e tla rotary ka lebelo le phahameng ka ts'ebetso ea lebanta.

4 Boima ba motlakase bo itekanetseng

5 Taolo e felletseng ea lenaneo

6 Mokhoa oa mantlha oa ho fepa o na le tanka ea polokelo ea chokolete(silindara e kenang ea chokolete), pompo ea seretse ea chokolete, phala e kenang ea tšepe e sa hloekang.

Sesebelisoa sa Sehlahisoa

Mochini oa chokolete o hloekisitsoeng o sebelisoa haholo lihlahisoa tse kentsoeng ka makotomane, lialmonde, morara o omisitsoeng, libolo tsa raese, lipompong tsa jelly, lipompong tse thata, lipompong tsa QQ joalo-joalo.

Bakeng sa sehlahisoa se khethehileng:

1. Bakeng sa lihlahisoa tse senyehang le sehlahisoa se ikhohomosang, bophara ba ≥4mm, thepa e pentiloeng ≤250 litres.Ha e ntse e senyeha habonolo, thepa e fokotseha.

2. Bakeng sa lihlahisoa tse nang le sekhutlo le ka thōko, sebopeho se chitja le botenya bo tsitsitseng ha se khothalletsoe.

3. Bakeng sa sehlahisoa sa sekhomaretsi, beha lintho tse fokolang tse khomarelang.Haeba lisebelisoa li khomarelana 'me li etsa sebopeho.

4. Bakeng sa peista ea chokolete, ho hlokahala hore u sefa pele u eketsa ho qoba boloko ba nozzle ea spray.

Likarolo le Melemo:

1.Tlhahiso e ikemetseng, boloka basebetsi / katleho e phahameng ea tlhahiso / tlhahiso e kholo.

2.Full othomathike ho fepa chokolete, ho roala le ho bopa.

3.Auto weighting le auto switching bakeng sa moea o chesang le moea o batang.

Ts'ebetso ea tlhahiso ea 4.Programmed e etsa sehlahisoa.

5.Chocolate atomized spray le ho tšela e kopana le litlhoko tse khethehileng tsa lihlahisoa tse fapaneng.