LST Chocolate Tempering

Hangata, mekhoa ea ho futhumatsa chokolete e kenyelletsa mehato e latelang:
1. Qhibiliha tsokolate ka ho feletseng
2. Ho pholile ho mocheso oa crystallization
3. Hlahisa crystallization
4. Qhibiliha likristale tse sa tsitsang

www.lstchocolatemachine.com

Mochini o futhumatsang chokolete o etselitsoe botoro ea tlhaho ea cocoa ka ho khetheha.Kamora ho halefa, sehlahisoa sa chokolete se tla ba le tatso e ntle mme se be betere bakeng sa polokelo ea nako e telele.E sebelisoa haholo k'hamphaning ea chokolete/confectionery ea khoebo le e entsoeng ka matsoho, eketsa ka likarolo tse ling le sesebelisoa ho etsa mefuta eohle ea lihlahisoa tsa chokolete joalo ka chokolete e bopehileng, chokolete e enrobed, chokolete e se nang letho, lihlahisoa tsa grind tsa truffle jj.

25L Mochine o futhumatsang mocheso

Sistimi ea taolo ea DELTA, likarolo tsa elektroniki tsa Nokia.
2) Skrine ea ho ama, puo e ka khetha ho feta.
3) Mokhoa oa ho laola ka makhetlo a mangata.Dosing ea othomathiki, tekanyetso ea nakoana, konopo le taolo ea pedal dosing.Phallo ea chokolete e ka fetoha.
4) Auger screw e ka potoloha ka tsela e fapaneng, e leng mosebetsi o molemo haholo oa ho hloekisa le ho tšolla molomo.
5) Ha u hata ka pedal, chokolete e tla pompeloa holimo.Ha u tloha setulong, chokolete e ka har'a screw screw e tla monngoa hape sebakeng sa ho boloka mocheso.
6) Preset mocheso bakeng sa tshebetso fapaneng.mohlala 55℃ bakeng sa ho qhibiliha, 38℃ bakeng sa ho boloka le ho sebeletsa.Ebe mochini o tla boloka mocheso o le 55 ℃ ha o qhibiliha.Kamora ho qhibiliha ka botlalo, sistimi ea ho futhumatsa e tla emisa ho sebetsa ho fihlela mocheso o theohela ho 38 ℃ mme e tla e boloka ho 38 ℃ bakeng sa ho sebeletsa bareki.