(1) Kenyelletso ea sehlahisoa

Garlic ke setlolo se setle bophelong ba rona ba letsatsi le letsatsi.E na le limatlafatsi tse ngata.Ha e na feela k'halsiamo, phosphorus, tšepe le liminerale tse ling, empa hape e na le livithamine tse ngata, 'me e na le phello ea detoxification le thibelo ea mafu.Empa e na le monko o khethehileng oo batho ba bang ba ke keng ba o amohela, haholo-holo bana.Re kopanya phofo ea konofolo le phofo ea raese le lisebelisoa tse ling ho etsa linaoa tse se nang letho, ebe re phuthela lesela la chokolete, e fokolisang tatso ea konofolo haholo, e le hore bana ba je konofolo ha ba ja lijo tse bobebe, kahoo ba thibela maloetse le phello ea detoxification. .

(2) Thepa e ka sehloohong

Lisebelisoa tse ka sehloohong tsa tlhahiso ea li-garlic crisps ke mochini o roalang tsoekere, mochini o kopanyang phofo, bate ea metsi, cage e halikiloeng ea rotary le leloala la colloid.

(3) Foromo

(1) Motsoako oa phofo ea motsoako

Raese Flour 30% Starch 10%

Flour 15% Tsoekere e Tšoeu 30%

Konofolo phofo 15%

(2) Mokelikeli oa setlolo o nooang

Mabapi le tharollo ea tsoekere, tsoekere: metsi = 1:1

Phofo ea ginger ka 1.5%.Chili phofo 0.5%

Allspice 15%.Pepere 0.5%

Letsoai 1.5% Soda 4%

(3) Recipe ea Sauce ea Tsokolate

Phofo ea Kokao 8% Lebese Le Lebe Le Feletseng 15%

Cocoa Butter Sustitute 33% Vanillin, Lecithin e Loketseng

Tsoekere e tšoeu 44%

(4) Phallo ea ts'ebetso

lero le tsoekere

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Ho roala raese → ho etsa → sehlahisoa se seng se felile → se phophomang

↑ ↓ ↓

Motsoako oa phofo Insulation

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ka sauce ea tsokolate

(5) Lintlha tsa ts'ebetso

1: Ho kopanya: Tšela likarolo tse 3 tsa mahe a linotši ka karolo ea 1 ea metsi a belang, tsosa ka ho lekana, e le hore mahe a linotši a qhibilihe ka ho feletseng ka metsing, 'me mahloriso a eona a se ke a ba kholo haholo.

2: Ho lokisetsa mokelikeli oa linoko Beha karolo e le 'ngoe ea metsi le karolo e le' ngoe ea tsoekere e tšoeu ka pitseng ho qhibiliha, ebe u eketsa phofo e itseng ea ginger, phofo ea linoko tse hlano, phofo ea chili, letsoai le lisebelisoa tse ling tse tala, mocheso ho bela; 'me u phehe metsotso e 5.Eketsa pepere 'me u hlohlelletse hantle, ebe u tlosa mocheso ho tlisa mocheso oa mokelikeli o monate ho mocheso oa kamore, tšela metsi a soda le ho hlohlelletsa ho fihlela o lekana ka ho feletseng.Metsi a soda a lokiselitsoe ka ho qhaqha palo e hlokahalang ea soda ka metsi a seng makae.

3: Ho kopanya phofo e kopantsoeng Beha halofo ea metsoako ea phofo, phofo ea tsoekere le phofo ea raese ka har'a nkho e kopanyang kapa sejana se seng, tšela starch eohle le phofo ea konofolo, hlohlelletsa hantle pele, ebe u eketsa phofo e setseng, tsoekere e phofshoana le phofo ea raese. phofo, kopanya hantle.

4: Ho theha Tšela li-popcorn mochining oa ho roala tsoekere, o bulele, eketsa mokelikeli o monyane oa mahe a linotsi ho etsa hore lero le be monate le ho le tšela ka mokhoa o ts'oanang holim'a li-popcorn ho fihlela bokaholimo bo koahetsoe ke lera la mahe a linotsi a benyang.Ebe u fafatsa lesela le lesesaane la phofo ea motsoako holim'a metsi ho kopanya lesela la phofo holim'a metsi.Kamora ho fetola metsotso e 2 ho isa ho e 3, tšela mokelikeli oa linoko lekhetlo la bobeli, ebe u fafatsa phofo e kopantsoeng le mokelikeli oa linoko ka ho fapanyetsana ho fihlela phofo e kopantsoeng.ho fihlela phofo e sebelisoa.Ka kakaretso, ka mor'a ho eketsa phofo ea motsoako ka makhetlo a 6-8, mochine oa ho roala tsoekere o pota-potiloe ka metsotso e seng mekae, 'me pan e se e loketse ho phutheloa le ho sisinyeha.Ts'ebetso eohle ea ho bopa e laoloa hore e phetheloe nakong ea metsotso e 30-40.Tlohela pitsa bakeng sa metsotso e 30-40.

5: Ho baka Beha sehlahisoa se chitja ka har'a grill ea motlakase kapa grill ea mashala.Nakong ea ts'ebetso ea ho baka, ho hlokahala ho thibela mocheso hore o se ke oa phahama haholo le ho chesa.

6:Ho etsa soso ea chokolete Pele, futhumatsa 'me u qhibilihe sebaka sa botoro ea cocoa ka bateng ea metsi ka 37°C.Ka mor'a hore e qhibilihe ka ho feletseng, kopanya phofo e tšoeu ea tsoekere, phofo ea cocoa le phofo ea lebese.Ka mor'a ho kopanya ka ho feletseng, sebelisa leloala la colloid bakeng sa ho sila hantle.Kamora ho sila hantle, eketsa lecithin le linoko, 'me u hloekise lihora tse 24-72.Ka mor'a ho hloekisa, mocheso o qala ho theoleloa ho 35-40 ° C, 'me mocheso o fetoloa ka mor'a ho tšoara nako e itseng.Phetoho ea mocheso e arotsoe ka mekhahlelo e meraro: mohato oa pele o pholile ho tloha ho 40 ° C ho ea ho 29 ° C, mohato oa bobeli o pholile ho tloha ho 29 ° C ho ea ho 27 ° C, 'me mohato oa boraro o futhumala ho tloha 27 ° C ho ea ho 29 °. C kapa 30°C.Motsoako oa tsokolate o halefileng o lokela ho koaheloa hang-hang.

7: Ho roala Beha linaoa tse phehiloeng ka har'a mochini oa ho roala tsoekere, tšela 1/3 ea soso ea chokolete ho eona, e sisinye hantle, ebe u kenya soso ea chokolete e setseng ka makhetlo a mabeli, 'me u fetole mochini oa ho roala tsoekere metsotso e seng mekae ho fihlela. ho potoloha ha Shake.Haeba mochini oa ho roala tsoekere oa mofuta oa chestnut oa metsi o sebelisoa ho sebelisa soso, sesebelisoa sa sethunya sa spray sea hlokahala.Tlas'a khatello e itseng le phallo ea moea, fafatsa soso ea chokolete pelong e halikiloeng.Mocheso oa sauce o lokela ho laoloa hoo e ka bang 32 ° C, mocheso oa moea o batang o lokela ho ba hoo e ka bang 10-13 ° C, mongobo o lekanyelitsoeng e lokela ho ba 55%, 'me lebelo la moea ha lea lokela ho ba ka tlaase ho 2m / s.Ka tsela ena, sauce ea tsokolate e koahetsoeng ka holim'a mokokotlo e ka lula e pholile 'me ea tiisoa.

8: Potoloha 'me u behelle ka thōko Tsamaisa sehlahisoa ka sauce e ntle ho mochine o hloekileng oa metsi a li-chestnut bakeng sa ho pota-pota, 'me u tlose sebaka se sa lekaneng.Ha e hloke moea o batang ho sebelisana.Lihlahisoa tse feliloeng tse nang le phello ea ho pota-pota li bolokiloe matsatsi a 1-2 ka mocheso oa kamore ea hoo e ka bang 12 ° C, e le hore likristale tse mafura ka chokolete li tsitsitse, ka tsela eo li ntlafatsa ho thatafala ha chokolete le ho eketsa khanya nakong. ho bentsha.

9: Glossing Kenya lihlahisoa tsa chokolete e thata le e bentšitsoeng mochining oa ho roala tsoekere oa mofuta oa chestnut ka moea o batang, eketsa sirapo e phahameng ea dextrin pele ha u bilika, 'me u apese lihlahisoa tse seng li felile.Ka mor'a hore e omelle, ho thehoa lesela le tšesaane la filimi holim'a metsi.Ka mor'a ho fefoloa ke moea o batang le ho bilika le ho hohla ho sa khaotse, bokaholimo bo tla khanya butle-butle.Ha bokaholimo ba sehlahisoa se felileng bo fihla ho khanya ho itseng, ho ka eketsoa palo e loketseng ea mokelikeli oa gum arabic ho etsa lera le lesesaane la filimi holim'a chokolete e bentšitsoeng ho etsa hore bokaholimo bo khanye.

10: Ho benya Kenya chokolete e bentšitsoeng ka har'apitsa ea ho roala chokolete'me u tsoele pele ho phunya,' me u kenye motsoako o itseng oa tharollo ea joala ea shellac bakeng sa ho qhoqhoa.Tharollo ea joala ea Shellac e khethiloe e le moemeli oa glazing hobane ha e koahetsoe ka mokhoa o lekanang holim'a sehlahisoa 'me e omisitsoe, e ka etsa filimi e ts'oanang, kahoo e sireletsa khanya ea sebaka sa tsokolate e betliloeng ho tloha ka ntle ho maemo a leholimo Phello e ke ke ea fela. nako e kgutshwane.Ka nako e ts'oanang, ka mor'a ho phunya le ho phunya ho tsoelang pele, shellac e sireletsang lera ka boeona e tla boela e bontše khanya e ntle, ka tsela eo e ntlafatsa khanya ea holim'a tsokolate eohle e betliloeng.Ha glazing, ka tšebelisano-'moho ea moea o batang, tharollo ea joala ea shellac e koahetsoe ka mokhoa o ts'oanang holim'a sehlahisoa se felileng ka makhetlo a 'maloa, ho fihlela khanya e khotsofatsang e fumanoa ka ho roala le ho phunya, e leng sehlahisoa sa tsokolate se phethiloeng.

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(6) Litaba tse hlokang tlhokomelo

1: Ha u lokisa mokelikeli oa linoko, ela hloko hore u se ke ua beha pitsa kapa ua tsamaisa tsoekere.Haeba tsoekere e na le litšila, e tlameha ho sefshoa.

2:Popcorn e lokela ho khethoa ka lijo-thollo tse felletseng.

3: Ha u tšela mokelikeli oa linoko, e lokela ho ba hantle le ho lekana.Ka mor'a hore phofo e fafatsoe, haeba e khomarela, e lokela ho aroloa ka nako.

3: Ha u sebelisa seaparo sa tsokolate, u ka kenya setofo sa motlakase tlas'a mochine oa ho roala tsoekere ho fetola mocheso, hobane mocheso o tlaase haholo, sauce ea tsokolate e tla tiisa kapele, 'me ho sisinyeha ho ke ke ha e-ba chitja.Empa mocheso ha oa lokela ho ba o phahameng haholo, ho seng joalo tsokolate e tla qhibiliha 'me linaoa tse sekoti li ke ke tsa kenngoa ka tsokolate.

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