lintho tse bonahalang: 1. Mabokose a 2 a tranelate e shapuoang 400ML, ligrama tse 45 tsa tsoekere e nang le granulated, sengoathoana se le seng sa chokolete ea Jindi (sekotoana se seholo), perekisi e mosehla e entsoeng ka makotikoting (likotoana tse 3-4), li-blueberries tse ncha, li-brin tse peli tse ntšo, 1 e khubelu ea brin, lisenthimithara tse 8. Kaka ea chiffon e khaotsoe ka holimo ka lilae tse tharo;2. Eketsa tsoekere e monate ho tranelate e shapuoa 'me u e otle ka whisk ho etsa lekhalo le teteaneng (setlhare sa tranelate se lokela ho ba sehatsetsing, se bonolo ho se otla ka mocheso o tlaase);3. Sebelisa thipa ho khaola tsokolate hore e be likotoana tse pota-potileng hanyenyane (ho molemo ho e phuthela ka lesela le ho e khaola, tsokolate e tla ba bonolo ho futhumatsa ha e chesa, 'me e lokela ho bolokoa ka sehatsetsing ka nakoana. );4. Brin e peeled le sliced, 'me liperekisi tse mosehla tse ka makotikoting le tsona li tšeloa;

Mokhoa oa tlhahiso: 1. Sekhechana sa kaka ea chiffon, jala tranelate ka tsela e tšoanang;2. Abela lera la li-brin tse ntšo le tse khubelu holim'a tranelate;3. Ebe u koahela selae sa bobeli sa kaka, hape u ala lesela la tranelate ka tsela e tšoanang;4. Jala lilae tse mosehla tsa perekisi ka holimo;5. Qetellong, u koahele sengoathoana sa boraro sa kuku ea chiffon, ebe u ala 'mele oohle oa kuku holimo le tlaase ka lera la tranelate,' me u le ala ka ho lekana ka thipa;6. Ntša li-crumbs tsa tsokolate e leqhoa 'me u li fafatse ka tranelate ka bonolo;7. Beha botoro e 'ngoe e setseng ka teipi e khabisang,' me u hate libolo tsa botoro tse pota-potileng holim'a kaka ka ho latellana;8. Qetellong, beha blueberry e ncha holim'a bolo e 'ngoe le e' ngoe ea tranelate, 'me u qetile.