Tsokolate e lokela ho ba mpho ea khetho nakong ena ea matsatsi a phomolo, hobane li-chocolatiers li tlaleha hore mafu a seoa a entse hore chokolete e khaphatsehe, haholo-holo e bakang nostalgia.Ntho e sa lebaleheng ke hore tsokolate e susumetsang cheseho le mehopolo e ntle e tumme haholo linakong tse thata joalo.Wendy Lieu, mong’a ’moho oa Socola Chocolates, o itse: “Tatso le monko li na le matla a tlhaho a ho etsa hore batho ba ikutloe ba sireletsehile, ba bone le ho hopola ha ba ratoa.”O sebelisa ka nepo lihlahisoa tsena tse ruileng, tse silky tsa chokolete e lefifi le khothaletso ea ho romella baratuoa ba hau, haeba u batla hore ba fihle ka nako, ka kopo rera esale pele, hobane ho tsamaisa thepa nakong ea COVID ke ntho e sa lebelloang.
Bon Bon Bon, (Michigan) Leha seoa sena se amme khoebo ea hae, morekisi oa chocolatier le mong'a Alexandra Clark le sehlopha sa hae ba ntse ba sebetsa ka thata ho etsetsa batho ba lokileng lichokolete lefatšeng ka bophara.Clark o itse, "Haholo-holo sengoathoana sa chokolete e Ntle hanghang."O khona ho etsa sena ka botlalo.Liphutheloana tsa hae tsa retro le lipompong tse bohlale, tse monate ka ho felletseng li monate ebile lia jeoa.E phuthetsoe ka lebokoseng le ngotsoeng le arohaneng, lebokose ka leng ke dessert e nyenyane e nang le litlolo tse ngata.Nahana ka Crème Brulee (Vanilla ea Madache, tranelate ea linaoa, ganache, pudding) kapa Scorpio (jeme ea cherry, kuku ea lijo tsa diabolose, ganache e monate) kapa Li-Bubs (chokolete e lefifi, brute rose, caramel, tsoekere e nang le carbonate) -E kena hanong la hao)..Iketsetse mabokose, hobane u tla a batla ka bouena.
Li-Lac Chocolates (New York State): Ena ke ntlo ea khale ka ho fetisisa ea chokolete e Manhattan.Toropong e nang le tatso e monate le e lengoang, li-truffles tsena tse boreleli li 'nile tsa mamella nako e telele ka lebaka le itseng.Li senyehile hantle ebile li ruile.chokolete.Monghali oa chocolatier Anwar Khoder o hloekisitse chokolete e lefifi, eo khetho ea hae e fanang ka chokolete e lefifi tatso e thobang e tebileng, ha lihlahisoa tse ling li ke ke tsa bapisoa.Khetho ea Ganache truffles ke khetho ea hau e ntle ka ho fetisisa ka lihlahisoa tsa Amaretto, caramel, French cream, brandy, Dulce de Leche, Raspberry, Champagne le Mocha.
Michael's Chocolates (Michael's Chocolates, CA): Michael Benner (Michael Benner) e kile ea e-ba bartender le taster, kahoo tlhaho ea hae ea ho bapisa tatso e khanya mosebetsing oa hae.Nahana ka mefuta ea hae ea li-truffles tsa whisky, ho kenyeletsoa chokolete e lefifi le whisky ea khale ea Portreau rye kapa motsoako oa sauce ea bourbon caramel pecan.Sehlahisoa sa hae sa morao-rao (le ho lemalla) ke hazelnut caramel latte dragee, e leng makotomane a halikiloeng a caramelized a tlotsitsoeng ka chokolete e tšoeu ea caramelized le e lefifi 'me a fafatsoa ka espresso le phofo ea cocoa.Ka 2017, Benner o hapile pompong ea hae ea Lemon Burst ho Likhau tsa hae tsa Lijo tse Ntle mme a hapa keno ea hae ea pele.
Milène Jardine, New York: Li-truffle tse ntle tse bopehileng joaloka lekhalo letotong la hae la Live by Love Truffle li lekane ho arolelana, empa mohlomong ha u batle.Li fana ka motsoako o matla oa tatso o kang Sanctuary (motsoako oa ginger, turmeric, pepere e ntšo le chokolete e lefifi ea silky).Sebokeng sa rona sa ho latsoa, ​​​​ea ratoang ke balateli e ne e le Serenity, e entsoeng ka chokolete e lefifi, whisky le letsoai la leoatle e le sethabathaba ho lelapa la hae Cork, Ireland.Jadine e boetse e nka thekollo e le ea bohlokoa haholo, e reka lisirilamunu ho tloha Sicily, linaoa tsa cocoa tse tsoang Peru le Ecuador, le mahe a linotsi ho tsoa New York.
California Ginger Elizabeth: Ginger ea Tsokolate Elizabeth Hahn o ithutile pastry Setsing sa Culinary Institute of America.Mesebetsi ea hae e mengata e bontša mokhoa o motle oa ho pheha, joalo ka lime ea buttermilk kapa grapefruit le peo e phofo ea fennel.Leha ho le joalo, ka lebokoseng le le leng, u ka boela ua latsoa li-truffle tse entsoeng hae, tse kang truffles ea lebese la sootho ea lebese le botoro ea peanut le likuku tsa Graham.O boetse o fana ka mefuta e fapaneng ea macaroon le libisikiti.Odara likotoana tse 24 tsa lebese le tsoakiloeng le li-truffle tsa chokolete e lefifi bakeng sa boiphihlelo bo felletseng.
La Maison du Chocolat, Fora: Ntlo ena e tummeng ea chokolete ea Fora e lula e fana ka liphutheloana tsa mokete le moralo oa chokolete, 'me Khalendara ea Selemo sena ea Chocolate Cracker Advent ke e' ngoe ea mesebetsi ea bona ea boqapi.Ehlile e bohlale ebile e ntle, empa ho bohlokoa le ho feta, chokolete e ruile ebile e monate.Monghali oa chokolete ea hloahloa Nicolas Cloiseau ke setsebi se matla.O hula chokolete e ngata ka khoeli ho feta eo batho ba bangata ba e jang ka selemo.Haeba u batla ho bonts'a tsepamiso e ntle, nahana ka "sefate sa bona sa phomolo ea phomolo" le sefate sohle se entsoeng ka likuku tsa chokolete tse entsoeng ka bomong.
Socorra, California: Baralib'abo rōna le litsebi tsa chokolete Wendy le Susan Lieu (Susan Lieu), ka li-truffle tsa bona tse sa tloaelehang, baa makatsa ebile ba monate, ba itšetlehile ka meetlo ea Vietnamese.Selemong sena, ba thehile sete e ncha ea chokolete ho totobatsa tatso ea toropo ea habo bona, e leng Little Saigon Box, e leng sejana sa li-Vietnamese tse 'nè tse kenyelletsang lino tse emelang (tee ea jasmine le kofi ea Vietnamese) , Lijo tse monate (pho le sriracha), litholoana (durian le guava) le veine (lenyalo la Vietnam kamehla le fela ka brandy).Joalokaha Lieu a hlalositse: “Qalong e ne e le khatiso e fokolang, empa e ne e tumme hoo re ileng ra e kenyelletsa letotong la rōna la matsatsi a phomolo.”
Santa Croix Chocolate Company, Minnesota: Chocolatier le mong'a Robyn Dochterman o sebelisitse bomo ea hae e ntle ea cocoa ho nka monyetla ka mokhoa oa "boithabiso" o susumelitsoeng ke seoa sena, e leng ho tlatsoa ka cocoa e pentiloeng ka letsoho Libolo tsa chokolete li qhibiliha ka har'a mohope oa cocoa o bolileng o bolileng.Lijo tse monate tse theolelang tsa Dochterman li lohiloe ho tsoa ho metsoako e mecha le ea lehae, kahoo ha ho makatse hore ebe o ile a hapa Khau ea Good Food Award ka 2015 mme a rehoa "Double" ke Leqephe la City ka 2013. Moputso oa Tsokolate e Molemohali oa Motse.
Katherine Anne Confections, Illinois: Monghali oa chokolete Katherine Anne o rata ho bapala ka litlolo tse ncha le tse sa lebelloang (le tse sa tloaelehang), joalo ka li-truffle tsa hae tsa cheese walnut (o hapile Khau ea Sofi ka 2019)."Nakong ea seoa sa seoa, ho bohlokoa haholo ho rona ho bona hore na e ama bareki ba rona joang.Ho tseba hore re ka ntlafatsa bophelo ba batho hanyenyane ho re fa khothatso ea ho tsoela pele ho etsa seo re se etsang hantle, 'me re tsoele pele ho ntlafatsa ho fana ka seo batho ba se batlang hona joale. ”Haeba u batla ho ba nostalgic, leka truffle ea mekhahlelo e supileng (Kit Kat e kopana le Snickers).Li-truffle tsa Manhattan li na le maikutlo a monate a ho raha, haholo ha li kopantsoe le metsoako e kang Illinois jersey cream, mahe a linotsi a lipalesa tsa naha tsa Illinois le meea e halikiloeng ea lehae.
Delysia Chocolatier: Chocolatier Nicole Patel o etsa hore almanaka ea Advent ea selemo sena e be e khahlisang le e ikhethang ka tatso e ikhethang e bululetsoeng ke lifilimi tse tsebahalang tsa Keresemese.Lebokose le leng le le leng le tla le plug-in ho fana ka maikutlo a pululelo ea filimi-empa u tlameha ho etela sebaka sa marang-rang letsatsi le leng le le leng ka December ho fumana karabo ea molao.Ho na le maikutlo a mang ka spaghetti le li-truffle tsa sirapo ea 'mapa?
Ke lilemo tse 16 ke ntse ke pota lefatše ke lelekisa veine, lijo le lipale tsa maeto.Ho tloha lirapeng tsa morara New Zealand ho ea matlong a khatiso Champagne, ke bone
Ke lilemo tse 16 ke ntse ke pota lefatše ke lelekisa veine, lijo le lipale tsa maeto.Ho tloha serapeng sa morara New Zealand ho ea ntlong ea khatiso ea Champagne, ke kopane le lefatše le thahasellisang moo e mong le e mong a nang le pale ea hae eo a ka e arolelanang.Pakeng tsa liketsahalo tse peli, ke ile ka hlahloba lireschorente tsa Atlanta Hotel mme ka kenya letsoho mabenkeleng a mangata a lefats'e le a naha ho kenyeletsa USA Today, Decanter le Departure.Ke ile ka boela ka ngolisa tataiso ea maeto ("Guide to Everything in Ireland"), ke ile ka hlophisa tataiso ea motse bakeng sa Atlanta (Northstar Media), 'me ke sebetsa e le mohlophisi e moholo oa "Wine Report".Haufinyane tjena ke fuoe Khau ea MAGS Association Magnolia bakeng sa bokhabane ba ho ngola le ho hlophisa.Hajoale ke na le Setifikeiti sa Bohareng ho tsoa ho Wine and Spirits Education Trust.

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