01
Hobaneng ha chokolete e lokela ho halefa?
Pele ho tsohle, pele re tsoela pele ka ts'ebetso eohle ea ts'ebetso ea chokolete, ntho e le 'ngoe eo re lokelang ho e tseba ke:
Ke hobane'ng ha chokolete e hloka ho halefa?
Motsoako oa mantlha oa chokolete ke botoro ea cocoa.Qetellong, ho futhumatsa chokolete ke ho halefisa botoro ea cocoa.
Botoro ea cocoa ke oli ea boselamose haholo.Ka boeona e entsoe ka mefuta e sa tšoaneng ea mafura a mafura, 'me karo-karolelano ea eona e fapane haholo le mafura a mang.
Mokokotlo o tiileng oa index ea mafura a cocoa butter o moepa haholo, o qala ho kokobela ho 28 ° C, 'me ka 33 ° C, lintho tse tiileng li fetoha metsi ka potlako.
Sebaka sena se moqotetsane sa ho qhibiliha empa se le haufi le litšoaneleho tsa mocheso oa 'mele oa motho se etsa hore ho be le phihlelo e ikhethang ea kutlo eo tsokolate e ka bolokang sebōpeho se thata ka mocheso oa kamore, e phunyeha ha e loma, empa e qhibiliha hang-hang hang ha e kentsoe.

Botoro ea cocoa e na le mefuta e mengata e fapaneng ea kristale ea botoro e tiileng, 'me ka kakaretso ho na le tse 4 tse tloaelehileng.

Mefuta ena ea kristale e tla fetoha sebopeho sa kristale tlas'a maemo a fapaneng a mocheso, 'me mefuta e fapaneng ea kristale le likarolo tsa motsoako li tla hlahisa litatso le mefuta e fapaneng ea chokolete.

Ka hona, sepheo sa phetoho ea mocheso oa rona ke ho fumana polymorphism e nepahetseng ka ho fetisisa ea homogeneous ka ho fetola mocheso, e le hore tatso ea chokolete e be betere mme ponahalo e be betere.

02

Mekhoa e tloaelehileng ea ho futhumatsa chokolete

Ka mor'a moo, seo re hlokang ho se tseba ke hore na ke mekhoa efe ea ho futhumatsa chokolete?

Mekhoa ea ho futhumatsa tsokolate e ka aroloa ka mokhoa o batlang o aroloa ka mefuta e mene: mokhoa oa peo, mokhoa oa onto ea microwave, mokhoa oa ho futhumatsa ka 'mabole, le mokhoa oa ho pholisa metsi;ho sa tsotellehe hore na ke mokhoa ofe o khethiloeng, likarolo tse tharo tse amang tsokolate ea chokolete li tšoana: mocheso, nako le ho hlohlelletsa.ketso.

Har'a mekhoa e mene ea ho futhumatsa, e sebelisoang haholo ke mokhoa oa ho futhumatsa ka 'mabole.Ha e le hantle, lihoteleng tse ngata, ho kenyeletsoa le tlholisano ea chokolete ea machaba ea litsebi, mokhoa o tloaelehileng oa ho halefisa le ona ke ona.

Joale ha re nke mohlala oa chokolete ea lebese, ha re shebeng mehato e tobileng ea mokhoa oa ho futhumatsa 'mabole.

Mohato oa 1 - ho futhumatsa

Qhibiliha chokolete, hangata ka ho futhumatsa ho fihla ho 40 ℃ metsing (ovine ea microwave le eona e ka sebelisoa, 'me e hloka ho sebetsoa ka linako tse khutšoane ho thibela chokolete ho tlabola ha mocheso o le holimo haholo).Nakong ea ho qhibiliha, e hloka ho tsosoa ka ho tsoelang pele, 'me u hlokomele hore mouoane oa metsi o se ke oa kena tsokolate..

Mohato oa 2 - Fokotsa fatše

Ntša likarolo tse peli ho tse tharo tsa chokolete e qhibilihisitsoeng ka ho lekana 'me u e tšele holim'a tafole ea 'mabole.Sebelisa spatula ho khaola khafetsa le ka potlako.Fola ho fihlela tsokolate e fetoha e teteaneng 'me e khomarela spatula' me e sitoa ho phalla fatše.

Mocheso ka nako ena ke hoo e ka bang 25 ° C, 'me tsokolate e entse likristale tse ntle tsa oli.Ka nako ena, o hloka hang-hang ho hlakola tsokolate ka holim'a 'mabole countertop ho khutlela 1/3 e setseng ea tsokolate ho thibela mocheso hore o se ke oa tsoela pele ho theoha le ho hlahisa likristale tse mpe (haeba mocheso o le tlase haholo, mocheso o tlameha ho ba teng. nchafatsoa ho tloha mohatong oa pele).

Mohato oa 3 - ho futhumatsa

Hlakola tsokolate eohle tafoleng ea 'mabole ho khutlela ho 1/3 e setseng ea tsokolate ho e kopanya ka botlalo le tsokolate e sa tsitsang.Mocheso ka nako ena ke hoo e ka bang 30 ° C (ke hore, mocheso o sebetsang, o ka sebelisetsoang ho tlatsa hlobo, likoahelo tse ka morao, le ho etsa mekhabiso. Ema).

Haeba mocheso oa chokolete o ka tlase ho 30 ° C, e tla ba viscous haholo ho tsoela pele ka mohato o latelang.Ka nako ena, e ka futhumala hanyenyane ho 30 ° C ka metsing (mohato ona o lokela ho ba hlokolosi, haeba mocheso o phahame haholo, likristale tsa oli li tla qhibiliha hape , Ebe u tlameha ho tsosolosa mocheso ho tloha mohato oa pele) .

Haeba u latela mehato e ka holimo ho phethela ts'ebetso ka nepo, u ka sebelisa chokolete e halefisitsoeng ho tsoela pele ka ts'ebetso e latelang joalo ka ho bopa ente, ho qoelisa le ho etsa sebopeho.

Empa hoa lokela ho hlokomeloa hore ho molemo ho sebelisa lisebelisoa tsa ho boloka mocheso ho laola mocheso (joaloka pitsa ea ho boloka mocheso oa tsokolate).Hang ha mocheso o bata haholo 'me tsokolate e tiisa, mehato eohle e tlameha ho phetoa.

Mocheso o futhumetseng oa chokolete e fapaneng

Seo re hlokang ho se tseba hape ke hore ha mafura a lebese a ka har'a metsoako ea chokolete a eketseha ka 5%, sebaka se qhibilihang sa tsokolate se tla fokotseha ka 1°C.

Ka hona, lebelo le futhumatsang la mefuta e fapaneng le liperesente tse fapaneng tsa chokolete li fapane.Ho molemo ho sheba sephutheloana pele u se sebelisa.

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