Mochini o mocha oa ho beha li-confectionery holim'a tafole o loketseng chokolete, caramel, jelly, lipompong tse thata le lipompong tse bonolo.E etselitsoe ho tlatsa polycarbonate, hlobo ea silicone le likhetla tsa chokolete ka ganache ea mokelikeli, nougat, couverture kapa joala.Deposit mola o le mong ka nako ka tekanyo e nepahetseng ea metsoako.Li-nozzles tse futhumetseng le hopper e futhumetseng e nang le taolo e feto-fetohang ea mocheso ho beha ka katleho metsoako e phahameng le e tlase ea mocheso.Bophahamo ba hlobo ea Cavity boa fetoha 'me li-nozzles li ka hokahanngoa hore li amohele hlobo e fapaneng.
Li-Parameters tse ka sehloohong
-Deposit Times: 30-40 linako / min
-Deposit Weight: 1-7 dikgerama
-Bokhoni ba Hopper: 10L
-Tlhahiso: 60-100kg/h
-Material ;SSS304
-Mocheso o moholo: 130 ℃
-Nozzle / Piston: 10pcs
- Sebaka sa Nozzle: 35mm
-Motlakase oa Matla: 110-240V AC 50-60HZ
-Boemo: 620 * 550 * 600mm
Likarolo tsa mantlha:
- Setsi sena sa gummy depositor se amohela moralo o kaholimo oa tafole e bolokang sebaka;
2. Li-nozzles tse 10 li ka fetoha le ho tlosoa, ka khetho ea bolelele le palo ea li-nozzles;
3. Li-motor tsa 2 tsa Servo + PLC tse laoloang ka ho kenya skrineng;
4. Sistimi ea ho futhumatsa habeli---hopper futhumatsang sistimi le ho kenya sistimi ea ho futhumatsa li-nozzles;
5. Pallet carrier e kenyelelitsoe (e ka etsoa ho ea ka mefuta e fapaneng), ho qhaqhoa ntle le lisebelisoa tsa ho hloekisa le CE e tiisitsoeng;
6. Mochini ona o ka etsa gummy, chokolete le lipompong tse thata, ho fana ka tlhahiso ea mocheso:30 ℃ bakeng sa chokolete, 65℃ bakeng sa li-gummies, 130℃ bakeng sa lipompong tse thata.
Thahasello efe kapa efe, ka kopo ikutloe u lokolohile ho ikopanya le rona!
Nako ea poso: Aug-17-2022