1: Chokolete e mela lifateng.Li bitsoa lifate tsa cacao tsa Theobroma 'me li ka fumanoa li hōla lebanta ho pota lefatše, hangata ka har'a likhato tse 20 leboea kapa ka boroa ho equator.

2:Lifate tsa Cacao li thata ho mela kaha li hlaseloa ke mafu, 'me likhahla li ka jeoa ke likokoanyana le likokoanyana tse fapaneng.Li-pods li kotuloa ka letsoho.Lintlha tsena li kopantsoe, li hlalosa hore na ke hobane'ng ha chokolete e hloekileng le cocoa li theko e boima hakana.

3:Ho nka bonyane lilemo tse 'ne pele sethopo sa cocoa se qala ho hlahisa cocoa pods.Ha se hōlile, sefate sa cacao se ka hlahisa li-pod tsa cocoa tse ka bang 40 ka selemo.Peo ka 'ngoe e ka ba le linaoa tsa cocoa tse 30-50.Empa ho hloka bongata ba linaoa tsena (hoo e ka bang linaoa tsa cocoa tse 500) ho hlahisa ponto e le 'ngoe ea chokolete.

4: Ho na le mefuta e meraro ea chokolete.Chokolete e lefifi e na le peresente e phahameng ka ho fetisisa ea cocoa, hangata e le 70% kapa ho feta.Peresente e setseng hangata ke tsoekere kapa mofuta o itseng oa monate oa tlhaho.Chokolete ea lebese e na le kae kapa kae ho tloha ho 38-40% ho ea holimo ho 60% ea cocoa bakeng sa tsokolate ea lebese e lefifi, 'me karolo e setseng e na le lebese le tsoekere.Chokolete e tšoeu e na le botoro ea cocoa feela (ha e na boima ba cocoa) le tsoekere, hangata ka litholoana kapa linate tse kentsoeng bakeng sa tatso.

5:Moetsi oa chokolete ke motho ea etsang chokolete ka kotloloho ka linaoa tsa cocoa.Chocolatier ke motho ea etsang chokolete a sebelisa couverture(Chokolete ea Couverture ke chokolete ea boleng bo holimo haholo e nang le peresente e phahameng ea cocoa butter (32-39%) ho feta ho baka kapa ho ja chokolete. tsokolate e khanyang haholoanyane, "motlakase" o tiileng ha o robehile, le tatso e monate ea tranelate.), e leng chokolete e seng e lomositsoe 'me e halikiloe 'me e tla (ka morekisi oa khoebo) ka matlapa kapa li-disk hore chokoleti e halefe le ho e eketsa. flavorings tsa bona ho.

6:Mohopolo oa lintho tsa terroir ho tatso ea chokolete.Seo se bolela hore cocoa e lenngoeng sebakeng se le seng e kanna ea latsoa ka tsela e fapaneng le ea cocoa e lengoang naheng e 'ngoe (kapa naheng e kholo, ho tloha karolong e' ngoe ea naha ho ea ho e 'ngoe, ho latela bophahamo ba eona, ho ba haufi le metsi, le hore na limela tse ling lifate tsa cocoa li lengoa haufi le tsona.)

7:Ho na le mefuta e meraro e meholo ea cocoa pods, le palo e kholoanyane ea mefuta-futa.Criollo ke mofuta o sa tloaelehang ebile o lakatseha haholo bakeng sa tatso ea ona.Arriba le Nacional ke mefuta e fapaneng ea Criollo mme e nkuoa e le cocoa e monko o monate ka ho fetisisa lefatšeng.Hangata li lengoa Amerika Boroa.Trinitario ke cacao ya mophato wa fa gare e e leng motswako wa motswako wa Criollo le Forastero, cacao ya mophato o mogolo e e dirisediwang go dira 90% ya chokolete mo lefatsheng.

8: Hoo e ka bang 70% ea cacao ea lefats'e e lengoa Afrika Bophirimela, haholo-holo linaheng tsa Ivory Coast le Ghana.Tsena ke linaha tseo ho tsona ho sebelisoa ha bana mapolasing a cocoa ho tlatselitseng lehlakoreng le lefifi la chokolete.Ka lehlohonolo, lik'hamphani tse kholo tse rekang cocoa ena ho etsa lipompong tsa chokolete li fetotse mekhoa ea tsona, 'me li hanne ho reka cocoa mapolasing moo mosebetsi oa bana o neng o sebelisoa kapa o ntse o ka sebelisoa.

9: Tsokolate ke sethethefatsi se monate.Ho ja lisekoere tsa chokolete e lefifi ho tla lokolla serotonin le li-endorphin maling a hao, ho etsa hore u ikutloe u thabile, u le mahlahahlaha, mohlomong u le lerato le ho feta.

10: Ho ja cocoa nibs (likotoana tsa linaoa tse omisitsoeng tsa cocoa) kapa palo e phahameng ea chokolete e lefifi ho molemo bakeng sa 'mele oa hau.Ho na le melemo e mengata ea bophelo bo botle e amanang le ho ja chokolete e hloekileng e lefifi, haholo-holo, taba ea hore e na le karolo e phahameng ka ho fetisisa ea li-antioxidants le flavonols tse loantšang maloetse ha li bapisoa le lijo tse ling tsa matla lefatšeng.

U hloka mochini oa chokolete ka kopo mpotse:

https://www.youtube.com/watch?v=jlbrqEitnnc

www.lstchocolatemachine.com

suzy@lstchocolatemachine.com