Mochini oa ho roala chokolete oa 200-400kg / h o ikemetseng o rekisoang

Tlhaloso e Khutšoanyane:


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kakaretso
Lintlha tse Potlakileng
Boemo:
E ncha
Liindasteri tse sebetsang:
Feme ea Lijo le Lijo
Ka mor'a Tšebeletso ea Warranty:
Ts'ehetso ea tekheniki ea video, tšehetso ea Marang-rang
Sebaka sa Ts'ebeletso ea Lehae:
Canada, Pakistan, India, Russia, Morocco, Uzbekistan
Sebaka sa Showroom:
Ha ho letho
Lebitso la Brand:
LST
Sebaka sa Tšimoloho:
Sichuan, China
Palo ea li-volts:
380V/50HZ/Mokhahlelo oa Boraro
Matla(W):
24kw
Boemo(L*W*H):
2550*1600 *2650mm
Boima ba 'mele:
800kg
Setifikeiti:
CE
Libaka tsa kopo:
Feme ea lijo tse bobebe, Bakery
Mosebetsi oa Mechini:
ho roala
Lisebelisoa tse so ntlafatsoe:
Lebese, Poone, Litholoana, Koro, Linate, Soybean, Flour, Meroho, Metsi, matokomane, morara o omisitsoeng, linaoa tsa chokolete tsa almonds M&M
Lebitso la sehlahisoa:
chokolete
Lintlha tsa bohlokoa tsa ho rekisa:
Mosebetsi o mongata
Ho fanoe ka tšebeletso ea ka mor'a thekiso:
Lienjineri tse fumanehang ho sebeletsa mechini mose ho maoatle
Lebitso la sehlahisoa:
mochini oa ho roala chokolete oa mofuta oa lebanta
Mochini o tšoanang:
mochini o benyang chokolete
Tšebeliso:
chokolete/pompong/ ho roala dijo le ho bentsha
Bokhoni:
200-400kg/h
Sehatsetsi:
tsamaiso ea ho pholisa e tsamaellanang
Compressor:
0.4Mpa
Mmala:
Mmala oa SS
Sebopeho:
bonolo Sebetsa
Tiisetso:
1 selemo

Mochini oa ho roala chokolete oa 200-400kg / h o ikemetseng o rekisoang

Tlhaloso ea Sehlahisoa

 


Mochini oa ho roala ka chokolete le mochini oa ho hloekisoa ka chokolete o sebelisoa haholo lihlahisoa tse kentsoeng ka matokomane, lialmonde, morara o omisitsoeng, libolo tsa raese, lipompong tsa jelly, lipompong tse thata, lipompong tsa QQ jj.

 

Sephetho

200-400kg/h 330L/batch

Kakaretso ea Matla

12KW

Boemo

2450-1650-2250mm

Boima bo kahare

800kg

Lebelo Lebanta

5-20m/min

Bophara ba lebanta

1650 limilimithara

Moea o Hatelitsoeng

0.4MPa

Phepelo ea motlakase

380V 50HZ kapa e hlophisitsoeng

Mokhoa oa tlhahiso

Chocolate barbotage - moea omileng le ho tiisa-ho bentša

Bakeng sa sehlahisoa se khethehileng

1.Bakeng sa lihlahisoa tse senyehang le sehlahisoa se ikhohomosang, Diameter ≥4mm, thepa e pentiloeng ≤250 litres.Ha e ntse e senyeha habonolo, thepa e fokotseha.

2. Bakeng sa lihlahisoa tse nang le sekhutlo le metshetshe, sebopeho se chitja le botenya bo ts'oanang ha bo khothaletsoe.

3.Bakeng sa sehlahisoa sa sekhomaretsi, beha lintho tse fokolang tse khomarelang.Haeba lisebelisoa li khomarelana 'me li etsa sebopeho.

4. Bakeng sa peista ea chokolete, ho hlokahala hore u sefa pele u kenya ho qoba boloko ba molomo oa spray.

Lihlahisoa li bontša



E kholo e na le mechini e 4

(1).mochini oa ho roala chokolete

(2).Tsamaiso ea ho fepa thepa ea chokolete

(3) 8P litsi tsa lihatsetsi tsa indasteri

(4).mochini o benyang chokolete



Boemo ba tlhahiso

1.Kamore e le 'ngoe bakeng sa mochini oa ho roala chokolete le mochini oa ho roala chokolete .O tlameha ho kenya moea oa moea le mochini o omisang mongobo ho etsa mocheso oa kamore ≤20℃ le mongobo ≤50%.

2.Mochini oa bobeli o ka kenngoa kamoreng e le 'ngoe, sebaka sa kamore se ka bang 15square.

3.Chocolate ka mor'a enrob, e hloka moea o omileng ho tseba ka mocheso10℃-15℃ le mongobo ≤50%.

4.4Mpa phepelo ea moea e hatelitsoeng, e tlameha ho ba le phepelo ea moea e hokelang scochet.

Ha ho saena konteraka, moreki o tlameha ho hlalosa phepelo ea motlakase le maqhubu pele.

Boemo ba Tlhahiso le Litlhoko

Mocheso oa mocheso oa likarolo tsa 5.Cooling ke 5-10 ℃, mocheso oa kamore 14-20 ℃, mongobo≤50%.

6.Mohatsela o batang oa mocheso oa 10-15 ℃, nako ea polokelo e batang ke lihora tse 8-10, ho netefatsa hore bokaholimo ba chokolete bo boreleli ebile bo thatafala.

7.Debugger e tla lokisa mochine 'me likarolo tseo ka bobeli li tla amohela mochine ho latela litlhoko tse ka holimo.Haeba chokolete ea moreki le boemo ba tlhahiso bo sa tšoanelehe, joale etsa hore tsokolate e se tsitse le ho se amohelehe, morekisi a ke ke a nka boikarabelo leha e le bofe.

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Khamphani INFO


 

Iteanye le rona

Motho eo u ka ikopanyang le eena: Freya Yang

Email:freya (at )chocolatequipment.netMobile/Wechat/Whatsapp/Skype:0086-1776130640


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