Isticmaal Pectin-ka-Nacnac-la'aanta si aad ugu soo saarto shukulaatada xanjo/Yogurt/Centre Buuxinta Hal Shot (Isha Tufaaxa)

Codsiyada
Pectin waxaa loo isticmaali karaa noocyo kala duwan oo cunto ah qaddar ku habboon iyadoo loo eegayo baahida wax soo saarka.Pectin waxaa loo isticmaali karaa soo saarida macaanka iyo jelly;si looga hortago in keega uu adkaado;si loo hagaajiyo tayada jiiska;si loo soo saaro budada casiirka khudradda, iwm.Pectin-ka dufanku ku yar yahay waxaa inta badan loo isticmaalaa saxmada caadiga ah ama acid-ku yar, jelliyada, gelato iyo macmacaanka la qaboojiyey, dhaymada saladh, jalaatada, caano fadhi, iwm.

Tusaalaha codsiga

Jam, jelly, jelly: Waxay leedahay saamayn gelling ah, iyo alaabta la dhammeeyey waa jilicsan, laastikada iyo adag, ku daray udgoon iyo samaynta dhadhan siman iyo soo kicin.

Popsicles iyo jalaatada: Waxay door ka ciyaartaa emulsification iyo xasilinta, iyo alaabta la dhammeeyey waxay dhadhamiyaan si fiican oo siman.

Yogurt, bakteeriyada lactic acid, casiirka khudradda: Waxay dejin kartaa oo dhumucaysaa, way dheerayn kartaa nolosha alaabta, waxayna leedahay dhadhan miro dabiici ah.

Alaabooyinka la dubay: Hagaajinta xawliga hawada ee cajiinka, wanaaji dhadhanka, oo kordhi nolosha shelf

 

Isticmaal hal meel dhigaal ah si aad u soo saarto shukulaatada xanjo/yogurt/buxinta xarunta:

qiyaastii 20-30kg/h

https://youtu.be/IBWBqn6BDp8

https://youtu.be/5z6djMI1-ow

https://www.lstchocolatemachine.com/new-table-top-10-nozzles-chocolate-moulding-machine-for-gummy-depositor-hard-candy-food-equipment.html

miiska cusub ee kaydiyaha pgummy

 

 

 

 

 

 

 

 

 

 

 

 

qiyaastii 30-150kg/h

https://www.lstchocolatemachine.com/auto-center-filled-small-chocolate-manufacturing-machines.html

https://www.youtube.com/watch?v=QAdRt-UF4V0

hal xabbad dhigaal ah

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

50-200kg/saacaddii rullalulaatada shukulaatada dhigaalka

https://youtu.be/cB24uAfVxHc

Bixiyaha xalka oo dhan www.lschocolatemachine.com


Waqtiga boostada: Oct-18-2022