Waxyaabaha: 1. 2 sanduuq oo kareem Darwiish ah 400ML, 45 garaam oo sonkor ah granulated, 1 gabal oo shukulaatada Jindi (qayb weyn), fersken jaalaha ah qasacadaysan (3-4 xabbo), blueberries cusub, laba brin madow, 1 brin cas, 8 inches. Keega chiffon ayaa si siman loo gooyaa saddex qaybood;2. Ku dar sonkorta qafiifka ah ee kariimka oo ku garaac garaac si aad u sameysid koollo qaro weyn (kareemada dufanka waa in la qaboojiyaa, si sahlan loo garaaco heerkulka hoose);3. Isticmaal mindi si aad shukulaatada u gooyso qaybo yaryar oo laalaaban (waxaa fiican in aad maro ku duubto oo aad jar jarto, shukulaatada marka ay kululaato way fududahay in la kululeeyo, waana in lagu hayaa qaboojiyaha in muddo ah. ;4. Bir la diiray oo la jarjaray, iyo fersken jaalaha ah ee qasacadaysan ayaa sidoo kale la jarjaray;

Habka wax soo saarka: 1. Qayb ka mid ah keega chiffon, si siman u faafi kareemka;2. Ku faafi lakabka jilicsan ee madow iyo casaanka dushiisa kareemka;3. Ka dibna ku dabool jeexjeexyada keega labaad, oo sidoo kale ku faafi lakabka kareemka si siman;4. Dusha sare ku faafi xaleef casiir huruud ah;5. Ugu dambeyntii, ku dabool qaybta saddexaad ee keega chiffon, ka dibna dhammaan keega jirka oo dhan kor iyo hoos ugu faafi lakabka kareemka, oo si siman u faafi mindi;6. Ka soo saar jajabyada shukulaatada barafaysan oo si tartiib ah ugu saydhaa kareemka;7. Ku rid qaar ka mid ah subagga soo hadhay ee cajaladda qurxinta, oo ku tuujin kubbadaha subagga wareegsan ee dusha keegga markeeda;8. Ugu dambeyntii, ku dheji blueberry cusub kubad kasta oo kareem ah, oo aad samaysay.