Shandisa tangi yakaraswa yebrownie inoyevedza, yakapfuma uye yakaoma kunzwisisa, inotapira, ine munyu uye inopenya pamusoro.

Panguva yekuvhara, ndakave (uye ndichiri kuwedzera kuve) ndakabatikana nemoyo wangu wekutanga.Senge Tamagotchi kana chirimwa chemba chemireniyumu ichangokura, mutangiri wangu wave muitiro wekutarisira mumwe munhu mupenyu.

Sezvo ndine chokwadi chekuti amai vangu vanogona kupupura, zvisinei, kuchengetedza zvipenyu izvi kunogona kuve bhizinesi rekutambisa.Inherent in the sourdough starter process ndiko kudiwa kwekurasa starter - inoita nzvimbo yekudyisa mbiriso, inozorodza nekusimbisa sezvainodaro.

Saka chii chekuita nedoudou starter yauri "kurasa"?Chokutanga uye chakakosha, zvakakosha kuti uzive kuti sourdough kurasa haisi chinhu chisingadyiki tsvina, sezvinoreva zita racho.Dai wanga uchibika chingwa zuva rega rega, paisazove nechikonzero chekurasa - chiito chekushandisa chinotangira chinoverengera sekurasa.

Kune nzira dzakawanda dzekushandisa kurasa - nekubika chingwa, kugadzira crackers, kuwedzera kune chingwa chebhanana kana kurova mamwe mapakeke.Izvo zvese zvinouya pasi ndezvekuti yako yekutanga ine hutano zvakanyanya kana ichigara ichishandiswa uye ichizorodzwa.

Saka, mumweya wekuishandisa kana kurasikirwa nayo, wadii kuita brownies?Iyo tang yedovi inotangira inobvisa zvinyoro-nyoro kutapira kwakanyanya, ichikusiya iwe neyakaomesesa, yakapfuma uye yakaoma brownie yawakambove nayo.

Iyi kamukira inoshandisa gluten-isina yakanaka chena mupunga mupunga furawa starter iyo inenge 110% hydration.Kana iwe uine wenguva dzose anotangisa, Izy Hossack weTop NeCinnamon ane brownie recipe inova yakakunakira iwe.Iye zvakare ane vegan sarudzo.

Iyo sourdough starter inofanira kunge yakakora uye inoputika - spoonable consistency.Kana iri nyowani nyowani kana inomhanya kwazvo, ichengetere mapakeke kana crackers.Aya mabrownies anoshamisa kwazvo uye anotanga mvura anomhanyisa njodzi yekuparadza batch.

Ndinokurudzira kushandisa chokoreti yakasviba iyo inenge 45%.Nenzira yakanaka, inofanirwa kunge iine mafuta emukaka uye zvinyoro, huwandu hwakanaka hweshuga uye emulsifier senge soy lecithin.Ini handisati ndanyatsoona kuti nei izvi zvinongedzo zvakabatanidzwa kune inopenya-yepamusoro brownie, asi zvandinoedza kusvika parizvino zvinoratidza kuti vanogadzira iyo inopenya yepamusoro inogoneka.

Pamusoro pechinyorwa chebrownie sainzi, ndakawana anecdotally kuti kushandisa Dutch processed cocoa mune ino resipi kunogadzira orange-tinged, yakanyanya kutetepa uye yakazara shinier brownie kumusoro.Kushandisa cocoa kunoguma mune imwe matte, meringue-yakafanana (asi ichiri kupenya) kumusoro.Unogona kuedza uye kuona zvaunoda.

Munyu unodiwa.Vimba neni.Vanilla bhinzi paste inowedzera kudzika kunoshamisa kwekunakirwa, kunyangwe iwe uchigona kushandisa inobvisa panzvimbo yayo kana ukatadza kuwana paste.Inogona zvakare kusiiwa, asi inogadzira yakanyanya-yakatenderedzwa brownie.

Ini ndinokurudzira zvikuru, pazvinogoneka, kugadzira brownies pamberi penguva.Munyika yakanaka mabrownies aya aizoitwa manheru apfuura, kana kuti mangwanani e.Sei?Nekuti mune yavo nyowani mamiriro, ivo vanonyanya kunyungudutswa keke batter.Ichi chikamu chezvinoita kuti zvive zvinonaka uye zvakapfuma, asi zvinoreva zvakare kuti zvakaoma kubata zvinyoro.Ndinokurudzira kuvagadzira manheru apfuura uye ndichivabvumira kuti vatonhorere pabhenji kana mufiriji.Iyo yakawedzerwa bhenefiti kune iyi ndeyekuti maflavour anozowedzera kukura kwehusiku humwe, zvichikonzera kunyange zviri nani brownies.

100g bhotoro, yakasviba yakasviba70g yeshuga yebrown110g yeshuga200g chokoreti yakasviba (Ndinoshandisa 45%, ona manotsi) 2 mazai akakura-mahombe 16g emhando yakanaka yecocoa 2 maspuni mvura inofashaira (kana 1 tbs espresso nemvura 1) 130g gobvu gluten-isina dovi. rasa 1 tsp vanilla bhinzi paste Pinch yemunyu wakatsetseka (¼ + ⅛ tsp)

Preheat oven kusvika 180 ° C.Rongedza 24cm square square tin nebepa rekubikisa - siya mipendero yakareba kuitira kuti uve nemubato wekudhonza mabrownies kunze.

Kusvina bhotela, riise mupoto diki pamoto wakadzika-pakati.Shandisa silicon spatula kuti uikurudzire dzimwe nguva, uchiodza mwoyo mabheti akaomeswa kubva pakunamatira kune saucepan.Ramba uchibika kusvika bhota ranhuhwirira nutty uye riine mitsetse yebrown yakadzika yemukaka inokwira kumusoro.

Dururira bhotoro mundiro yemusanganisi wekicheni yako ine whisk yekunamatira.Wedzera shuga mundiro, uye whisk kusvikira dzangosanganiswa.Inofanirwa kutaridzika sejecha rakajeka, dema, rakanyorova panguva ino.Kana zvasanganiswa, dzima musanganisi wobvumira bhotela kuti ritonhore zvishoma.

Zadza kapoto kadiki kawaishandisa kusvuura bhotoro nemvura (inochengeta mundiro!), isa mbiya isingapise pamusoro, woiisa pamoto wakadzika-kusvika-pakati.Haifanire kubata mvura - izvi zvinogona kupisa chokoreti uye kuita kuti ibate.Sungunusa chokoreti kusvika yakanyatsogadzikana usati wabvisa kubva pakupisa.

Shandura musanganisi kune yepakati-yakanyanya kumhanya uye wedzera mazai rimwe panguva.Mira kukwenya mativi nepasi pendiro usati wadzokera kune yepakati-yepamusoro kumhanya.Nekukurumidza, musanganiswa unofanirwa kureruka muvara uye kutora meringue-yakafanana kutaridzika uye magadzirirwo.Ichange iine ruvara rwakatsvuka nesheen kwairi.Rova musanganiswa kwemaminetsi matatu kusvika mana kana kusvika yave kujeka uye yakapfava.Ndakamboita musanganiswa wangu wakapatsanurwa kare panguva ino, uye kunyangwe ndisati ndanyatso funga kuti sei, hazviparadze brownies, saka unogona kuenderera seyakajairika kana izvi zvikaitika.

Apo musanganisi ari kushanda, wedzera cocoa nemvura inopisa kune chokoti yakanyunguduka.Shandisa spatula kungobatanidza - chero zvakare uye musanganiswa uchaomesa.Mvura inofashaira inoshandiswa maruva ecocoa uye kupa yakawedzera kutaurwa chokoreti flavour (iwe unogona zvakare kushandisa 1 tbs ye espresso uye 1 tbs yemvura kuti uwedzere kuwedzera kuravira kwechokoreti).

Deredza kukurumidza kwemusanganisi uye uwedzere musanganiswa wechokoti.Whisk pamhepo yakaderera kusvika yasanganiswa zvachose.Bvisa musanganisi kuti uwedzere vhizha rinotanga, munyu uye vanilla bhinzi paste - paste inonamira muwhisk kana ichifamba.

Whisk zvakare kusanganisa usati wabvisa ndiro kubva pachigadziko.Dururirai brownie batter mugaba rakagadzirwa uye rova ​​pabhenji nguva shoma kuti ubvise chero yakawandisa mabhubhu emhepo.

Isai muchoto muchoto kwemaminitsi makumi maviri - izvi zvinogadzira brownie inoshamisa.Iwe unogona kuibika kwenguva yakareba kana iwe uchida brownie yako yakaitwa zvakanaka.

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