LST Chocolate Tempering

Kazhinji, nzira dzekupisa chokoreti dzinosanganisira matanho anotevera:
1. Sungunusa chokoreti zvachose
2. Kutonhora kusvika kune tembiricha yecrystallization
3. Kugadzira crystallization
4. Nyusa makristasi asina kugadzikana

www.lstchocolatemachine.com

Muchina wekupisa chokoreti wakanyanya kune zvakasikwa cocoa butter.Mushure mekupisa, chigadzirwa chechokoreti chichava nekunaka kwakanaka uye zvirinani kuchengetedza kwenguva refu.Inoshandiswa zvakanyanya mukutengesa uye yakagadzirwa nemaoko chokoreti / confectionery kambani, wedzera nezvimwe zvikamu uye mudziyo kugadzira marudzi ese ezvigadzirwa zvechokoreti zvakaita sechokoreti yakaumbwa, chokoreti yakavharidzirwa, chokoreti isina hovha, truffle grind zvigadzirwa nezvimwe.

25L Tempering Machine Feature

DELTA control system, Siemens zvemagetsi zvikamu.
2) Bata skrini, mutauro unogona kusarudza zvimwe.
3) Multiple control nzira.Automatic dosing, intermittent dosing, bhatani uye pedal control dosing.Chokoreti inoyerera inogadziriswa.
4) Auger screw inogona kutenderera munzira dzakasiyana, basa rinobatsira kwazvo kuchenesa nekudurura muromo.
5) Kana uchitsika pedal, chokoreti inopombwa.Ndichiri kubva padhiraivha, chokoreti iri muuger screw inoyamwa ichidzokera kunzvimbo inochengetedza kupisa.
6) Preset tembiricha yemaitiro akasiyana.semuenzaniso 55 ℃ yekunyunguduka , 38℃ yekuchengetedza uye kushumira.Ipapo muchina unozochengeta tembiricha iri pa55 ℃ kana yanyunguduka.Mushure mekunyungudika zvakazara, yekudziya system inomira kushanda kusvika tembiricha yadonha kusvika 38 ℃ uye ichaibata pa38 ℃ yekushandira mutengi.