Kugadziriswa kwetembiricha: kunyanya kuburikidza nekupisa, rega makristasi ose asunungure maoko avo zvachose, uyezve nekutonhodza kune yakanyanya kufanira tembiricha yekristaro, rima makristasi, uye pakupedzisira usimudze zvishoma, kuitira kuti makristasi ave mukati mehupamhi hwekumhanya kukura. .Makristasi echokoreti akasarudzwa nenzira iyi ndiwo anodhonzwa zvakasimba nemaoko maduku emakristasi uye ndiwo anopenya zvikuru.Asi kunyange zvazvo ndiri kutaura pamusoro pekugadzirisa kwekushisa, chaizvoizvo, ndinowanzotarisa kunzwa, kuyerera kwekumhanya kwechokoti syrup, uye kutonhora ndicho chinhu chekupedzisira chandinotarisa.Handizive kana wakaona kuti kunyangwe tembiricha chaiyo ikayerwa nekushandisa thermometer, chokoreti chaiyo inogadzirwa haina kunaka.Apa ndipo pane tembiricha, asi kristaro haina kunaka nekuti kristaro iri kuchinja nguva dzese.Kana kunyange tembiricha haina kusvika, asi kuyerwa kwacho kwakaipa nekuti sirasi yechokoreti imvura yakakora.Kana iyo isina kunyatsomutswa, tembiricha inenge isina kuenzana munzvimbo dzakasiyana.Semuyenzaniso, kana chokoreti yaunogadzira ine mitsetse pamusoro, izvi zvinokonzerwa nekusiyana kwetembiricha yakasiyana, uye unofanira kubvongodza zvakaenzana nguva inotevera.(Asi chenjerera kuti usazunguze mabhuru emhepo)

Kana ruzivo rusina kukwana kuti unzwe kristaro, ndinokurudzira kuti ushandise thermometer mushure mekuikurunga zvachose (kanenge ka10 papoto yose, kumativi ose, pakati, kumusoro uye pasi) uye shandisa thermometer.Kana tembiricha yasvikwa, tora blade diki kuti uinyudze mukati. Isa mufiriji kwechinguva.Mushure memaminitsi maviri kana matatu, ibudise kunze uye uone kuti inopenya uye yakasimba, zvinoreva kuti kugadzirisa kwekushisa kwakarurama.Kana nzvimbo yacho ichiri kunyorova, usazengure kudziya zvakare nekukurumidza.

Ndapota svika

https://www.lstchocolatemachine.com/small-capacity-chocolate-tempering-machine-for-natural-cocoa-butter-chocolate-covering-machine.html

kuti uwane yakakodzera shopu scale nyanzvi yekupisa muchina

Mukuwedzera kune makristasi echokoreti, kucheneswa kwe mold kunokoshawo kune kupenya.Shandura mold yako kuchiedza uye vhenekera mwenje.Iyo mold haina kutsetseka, asi ine mafuta, zvinoreva kuti pane tsvina pane yako mold.Chokoreti haizopenye.Munguva yekushandiswa kwechigadziro, kana kutonhora kunogara kuchigadziriswa nenzira yakarurama, haisi yakanaka chete yehutano hwechigadzirwa, asiwo kune mold.Kune rimwe divi, kana tembiricha kugadziridzwa ikatadza, chokoreti haizokwanisi kuderera uye kudzikisira, kunyangwe ukaidonhedza, igogodza, kuirova, kuigeza, kana kuikwesha.Mushure mekushandisa nzira dzakasiyana-siyana, pachange paine tsvina yakasara pamusoro peforoma.Yakadaro yakasviba mold haizongokanganisa iyo inotevera inopenya chocolate kugadzirwa, asi zvakare inokuvadza kupfekedza kwe mold pachayo.

Uye chimwezve chinhu, kunyangwe kana mold yako yakasviba, usageza nemvura inopisa kana detergent.Iwe unogona kuzadza mold nechokoreti yakanyoroveswa zvakanaka, uye rega zvakasara zvakatadza kushatirisa kekupedzisira zvibude mu mold zvakanaka.Kana kana iyo mold isina kusvibiswa zvakanyanya, unogonawo kushandisa donje rekurapa rakanyikwa mu-high-concentration alcohol, uye kunyatsopukuta mafuta.Ndapota cherechedza kuti chokoreti mold, edza kusabata mvura!Edza kusabata mvura!

Ndokumbira usvike https://www.lstchocolatemachine.com/to-shape/, kuti uwane imwe nyanzvi yechokoreti mold