Material: 1. 2 mabhokisi e whipped cream 400ML, 45 magiramu eshuga yegranulated, 1 chidimbu cheJindi chokoreti (chimedu chikuru), mugaba yero peach (3-4 zvimedu), blueberries itsva, maviri matema brin, 1 red brin, 8 inches. Chiffon cake inochekwa yakatwasuka kuita zvidimbu zvitatu;2. Wedzera shuga yakaisvonaka kune yakasvibirira uye uirove ne whisk kuti uite ganda rakaoma (iyo cream cream inofanira kunge iri mufiriji, nyore kurova pakupisa kwakadzika);3. Shandisa banga kuti ucheke chokoreti kuita zvidimbu zvishoma (zvakanakisisa kuiputira mumucheka uye kuicheka, chokoti ichava nyore kupisa kana ichipisa, uye inofanira kuchengetwa mufiriji kwechinguva. );4. Brin yakapepetwa uye yakachekwa, uye mapichisi eyero emugaba anochekwa;

Kugadzirwa kwekugadzira: 1. Chidimbu chechiffon cake, kuparadzira kirimu zvakafanana;2. Paridza chidimbu chemavara madema uye matsvuku ebrin pamusoro pekrimu;3. Zvadaro vhara chikamu chechipiri chekike, uye woparadzirawo mutsara wekrimu zvakafanana;4. Wadza zvimedu zvepichisi yeyero pamusoro;5. Pakupedzisira, vhara keke rechitatu rechiffon, uye wozotambanudza muviri wose wekeke kumusoro uye pasi nemucheka wekrimu, ugoiparadzira nebanga;6. Bvisa zvimedu zvechokoti zvakanyanyisa uye urisase pakrimu zvinyoro;7. Isa imwe bhotela yakasara mutepi yekushongedza, uye svina mabhora ebhotela pamusoro pekeke pamusoro;8. Pakupedzisira, isa blueberry itsva pane imwe neimwe bhora rekrimu, uye wapedza.