Chokoreti inofanira kunge iri chipo chesarudzo mwaka uno wezororo, nekuti machocolatiers anoshuma kuti denda rakakonzera kuti chokoreti ifashukire, kunyanya izvo zvinokonzeresa nostalgia.Chisingakanganwike ndechekuti chokoreti inokurudzira chido uye ndangariro dzakanaka yakakurumbira munguva dzakaoma kudaro.Wendy Lieu, muridzi weSocola Chocolates, akati: "Kuravira uye kunhuwa zvine simba rekuzvarwa rekuita kuti vanhu vanzwe vakachengeteka, vaone uye vayeuke pavanenge vachidiwa."Ari right-shandisa aya akapfuma, silky Yezvigadzirwa zvechokoreti yakasviba uye kurudziro yekutumira vadikani vako, kana iwe uchida kuti vasvike nenguva, ndapota ronga kumberi, nekuti kutakura panguva yeCOVID hakuna fungidziro.
Bon Bon Bon, (Michigan) Kunyangwe denda rakanganisa bhizinesi rake, chocolatier uye muridzi Alexandra Clark nechikwata chake vachiri kushanda nesimba kugadzira machokoreti evanhu vakanaka pasi rese.Clark akati, "Kunyanya chidimbu cheChokoreti Yakanaka ipapo."Anokwanisa zvachose kuita izvi.Yake retro kurongedza uye yakangwara, inonaka chose candies anonakidza uye anodyiwa.Iyo yakarongedzerwa mubhokisi rakasiyana rakanyorwa, bhokisi rega rega idiki dessert ine akawanda flavour.Funga Crème Brulee (Madagascar vanilla, bhinzi cream, ganache, pudding) kana Scorpio (cherry jamu, dhiyabhorosi chikafu keke, creamy ganache) kana Bubs (yakasviba chokoreti, brute rose, caramel, carbonated shuga) -Inoita pop mumuromo mako)..Vaka mabhokisi ako, nekuti iwe uchaada iwe pachako.
Li-Lac Chocolates (New York State): Iyi ndiyo yekare chokoreti imba muManhattan.Muguta rine zvinonaka uye zvakarimwa kuravira, aya truffles ane silky akatsungirira bvunzo yenguva nechikonzero.Iwo akarasa zvakakodzera uye akapfuma.chokoreti.Chocolatier master Anwar Khoder akanatsa chokoreti yakasviba, iyo kusarudzwa kwayo kunopa yakasviba chokoreti kunhuhwirira kwakadzika, nepo zvimwe zvigadzirwa zvisingaenzaniswi.Sarudzo yeGanache truffles isarudzo yako yakanaka neAmaretto, caramel, French cream, brandy, Dulce de Leche, Raspberry, Champagne uye Mocha zvigadzirwa.
Michael's Chocolates (Michael's Chocolates, CA): Michael Benner (Michael Benner) aimbove ari bartender uye taster, saka hunhu hwake hwekunaka hunopenya hunopenya pabasa rake.Funga nezvemhando yake yehusiki truffles, kusanganisira chokoreti yakasviba uye yekare Portreau rye whisky kana bourbon caramel pecan muto musanganiswa.Chigadzirwa chake chazvino (uye chinopindwa muropa) ihazelnut caramel latte dragee, iyo yakagochwa mahazelnuts akaputirwa necaramelized chena uye chokoreti yakasviba uye yakasaswa ne espresso necocoa poda.Muna 2017, Benner akahwina siwiti yake yeLemon Burst muGood Food Awards uye akahwina kupinda kwake kwekutanga.
Milène Jardine, New York: Matruffle akanaka-akaita seweji mune yake Rarama neRudo Truffle akatevedzana akakwana kugovera, asi ungasada.Ivo vanopa inogombedzera flavour musanganiswa seSanctuary (musanganiswa weginger, turmeric, dema mhiripiri, uye silky rima chokoreti).Muchirongwa chedu chekuravira, aifarirwa nefani aive Serenity, akagadzirwa nechokoreti yakasviba, whisky nemunyu wegungwa semutero kumhuri yake muCork, Ireland.Jadine zvakare inokoshesa zvikuru kutenga, kutenga marimu kubva kuSicily, cocoa bhinzi kubva kuPeru neEcuador, uye huchi kubva kuUpstate New York.
California Ginger Elizabeth: Chocolate Ginger Elizabeth Hahn akadzidza makeke kuCulinary Institute of America.Mazhinji emabasa ake anoratidza nzira inoyevedza yekubika, senge buttermilk lime kana grapefruit uye fennel pollen.Nekudaro, mubhokisi rimwechete, unogona zvakare kuravira matruffles epamba, akadai sebrown butter mukaka chokoreti truffles uye peanut butter uye Graham makuki.Anopawo zvakasiyana-siyana zvemacaroons uye mabhisikiti.Order 24 zvidimbu zvemukaka wakavhenganiswa uye yakasviba chokoreti truffles kuti uwane yakakwana chiitiko.
La Maison du Chocolat, France: Iyi yakakurumbira French chokoreti imba inogara ichipa festive kurongedza uye chokoreti dhizaini, uye yegore rino Chocolate Cracker Advent Calendar nderimwe remabasa avo ekugadzira zvakanyanya.Ichokwadi yakangwara uye yakanaka, asi zvinonyanya kukosha, chokoreti yakapfuma uye inonaka.Master chokoreti master Nicolas Cloiseau inyanzvi yakakomba.Anokwevera chokoreti yakawanda mumwedzi pane inodyiwa nevanhu vazhinji mugore.Kana iwe uchida kuratidza kutarisisa kwakanyanya, funga yavo "yezororo cookie muti" uye muti wese wakagadzirwa wega wakagadzirwa chokoreti makuki.
Socorra, California: Hanzvadzi uye vatenzi vechokoreti Wendy naSusan Lieu (Susan Lieu), nematruffles avo ekunze, vanokatyamadza uye vanonakidza, vakatsamira kutsika dzeVietnamese.Gore rino, vakagadzira seti nyowani yechokoreti kuratidza kunaka kwedhorobha ravo, iro Little Saigon Box, inova ina-kosi yeVietnamese dish zvinosanganisira zvinomiririra zvinwiwa (jasmine tea uye Vietnamese kofi) , Savory foods (pho uye sriracha), michero (durian uye guava) newaini (michato yeVietnamese inopera nebrandy).Sokutsanangura kwakaita Lieu: “Pakutanga rakanga riri chinyorwa chakaganhurirwa, asi chakanga chakakurumbira zvikuru zvokuti takachibatanidza munhevedzano yedu yezororo.”
Santa Croix Chocolate Company, Minnesota: Chocolatier uye muridzi Robyn Dochterman akashandisa bhomba rake rakanaka kwazvo recocoa kutora mukana we "varaidzo" maitiro akafemerwa nedenda, rinova ruoko-pendi yecocoa kuzadza Mabhora echokoreti akanyunguduka kuita silky, yakaora inopisa kapu yecocoa.Madhirita aDochterman anonakidza uye anopindwa muropa akarukwa kubva kune zvakanakisa zvinyoro uye zvemuno zvinongedzo, saka hazvishamise kuti akahwina Mubairo Wechikafu Chakanaka muna 2015 uye akanzi “Kaviri” neCity Page muna 2013. Guta” Best Chocolate Award.
Katherine Anne Confections, Illinois: Chocolate master Katherine Anne anofarira kutamba nezvitsva uye zvisingatarisirwi (uye zvisingatarisirwi) zvinonaka, senge mbudzi yake cheese walnut truffles (akahwina Mubairo weSofi muna 2019).“Munguva yedenda, zvine zvazvinoreva kwatiri kuona kuti zvinobata sei vatengi vedu.Kuziva kuti tinokwanisa kuita kuti hupenyu hwevanhu huve nani zvishoma kunotikurudzira kuti tirambe tichiita zvatinoita zvakanyanya, Uye kuramba tichigadzira zvinhu zvitsva kupa izvo vanhu vanoda izvozvi. "Kana iwe uchida kuve nostalgic, edza iyo manomwe-layer bar truffle (Kit Kat inosangana neSnickers).Manhattan truffles ane yakanakisa kicking inonzwa, kunyanya kana yakasanganiswa nezvinosanganiswa senge Illinois jersey cream, Illinois wildflower uchi nemidzimu yemuno yakasvibiswa.
Delysia Chocolatier: Chocolatier Nicole Patel anoita kuti karenda yeAdvent yegore rino inakidze uye yakasarudzika kuburikidza neakasarudzika ekunze flavour yakafemerwa neakakurumbira eKisimusi bhaisikopo rekare.Bhokisi rega rega rinouya neplug-in kuratidza kufemerwa kwebhaisikopo-asi iwe unofanirwa kushanyira webhusaiti mazuva ese muna Zvita kuti uwane mhinduro yepamutemo.Chero fungidziro nezve spaghetti uye maple manyuchi truffles?
Kwemakore gumi nematanhatu, ndanga ndichifamba nenyika ndichitsvaga waini, chikafu uye nyaya dzekufamba.Kubva kuminda yemizambiringa muNew Zealand kusvika kudzimba dzokutsikirira muChampagne, ndakaona
Kwemakore gumi nematanhatu, ndanga ndichifamba nenyika ndichitsvaga waini, chikafu uye nyaya dzekufamba.Kubva kumunda wemizambiringa muNew Zealand kuenda kuimba yekutsikisa muChampagne, ndasangana nenyika inonakidza umo munhu wese ane nyaya yake yekugovera.Pakati pezviitiko zviviri izvi, ndakaongorora maresitorendi muAtlanta Hotel uye ndakabatsira kune zvitoro zvakawanda zvepasirese uye zvenyika zvinosanganisira USA Nhasi, Decanter uye Kuenda.Ini zvakare ndakanyora bhuku rekufambisa ("Nhungamiro kune Zvese muIreland"), yakagadzirisa gwara reguta reAtlanta (Northstar Media), uye akashanda semupepeti mukuru we "Wine Report".Ini nguva pfupi yadarika ndakapihwa MAGS Association Magnolia Mubairo wekugona kunyora nekugadzirisa.Parizvino ndine Chitupa Chepakati kubva kuWaini neMweya Dzidzo Trust.

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