Pandakatanga pano, hapana chandaiziva nezvechokoreti-chaive chiitiko chitsva kwandiri.Ndakatanga rwendo rwangu muimba yekubikira, asi pasina nguva ndakatangawo kushanda neChocolate Lab-pano, takatora bhinzi yakaviriswa neyakaomeswa papurazi repapurazi repapurazi repapurazi repapurazi repapurazi repapurazi repapurazi repapurazi repapurazi repapurazi repapurazi repapurazi repanzvimbo, tikasanganisa neshuga nezvimwe zvinonhuwirira zvaishandiswa kugadzira zvihwitsi zveChocolate. pamwe chete.Pakutanga rabhoritari yakanga iri duku, asi sezvo nguva yakapfuura, kugadzirwa kwakavamba kukura, uye vaida mumwe munhu aishanda murabhoritari nguva yakazara.
Ndakaita rinenge gore ndichidzidzira zvekutanga kugadzira chocolate, uye ndakadzidza zvese kubasa.Kunyange iye zvino, handina kumbomira kudzidza zvinhu zvitsva, uye ndichashandisa Indaneti kutsvaga nzira itsva dzekuita kuti mabikirwo awedzere kugadzira.
Ndinoshanda anenge maawa masere pazuva.Pandakapinda, paiva nezvakawanda zvokuita.Izvi zvinosanganisira kushanya kwakasiyana kwechokoreti uye zviitiko zvinonyudza zvatinopa-chimwe chazvo chinonzi "discovery" tour, apo vashanyi vanogona kuuya uye vagadzire mabhawa avo echokoreti uye vozoenda navo kumba, izvo zvinonakidza chaizvo.
Chocolate pachayo inotanga nemuchero.Paunongoravira muchero pachawo, hapana kuravira kwechokoreti.Mushure mokubvisa bhinzi kubva mupodhi, uye kupedzisa nzira yekuomesa, kuvirisa uye kugocha, inoburitsa kunaka.
Iyo yekutandarira zvakare ine Emerald Estate, purazi, iri zvakare chikamu chehotera.Nokudaro, iyo yose nzira yekukura nekugadzira chokoti inoitwa panzvimbo.
Ini zvakare ndinofanira kuyedza zvese zvandinogadzira kuti ndive nechokwadi chekuti zvinonaka!Ini ndinofanira kuve nechokwadi kuti ndeyechokwadi ndisati ndaishandisa chero chinangwa kana kuitengesa kune vatengi vedu.
Naizvozvo, kana iwe usingade chokoreti, saka iri harisi basa rako!Ini ndinoda chaizvo kugadzira zvishongedzo uye magadzirirwo akasiyana-siyana, akadai sekushongedza chokoreti yemadhizeti, kusanganisira maruva, ngowani dzemuchato neheti dzekeke, nekuti ndinoda kudzidza uye kuedza zvinhu zvitsva.
Muti wekoko wave chikamu chenhoroondo netsika zveSaint Lucia kwemakore anoda kusvika 200, asi kare, kurimwa kwechirimwa chete nekuomeswa kwebhinzi kwaiitwa pachitsuwa ichi isati yaendeswa kune inogadzira chokoreti muLondon, France.Uye Belgium.
Kugadzira chokoreti nguva pfupi yadarika yave chikamu chakakosha chetsika yeSaint Lucia, uye zvakare chikonzero chakakosha chekuti vanhu vaende kuchitsuwa ichi.Iye zvino munhu wese arikuzama kutevedzera basa ratiri kuita pano-chokwadi, vanhu vakati wandei vanotishandira vakavhura zvitoro zvavo pano.
Takatova nevaenzi vashoma vakauya pano kuzoita musangano wedu we "discovery".Pashure pokunge vadzidza kugadzira chokoreti kwandiri, vakaenda kumba, vakatenga zvokushandisa zvavo ndokutanga kugadzira chokoreti vari voga.Kuziva kuti ndakaita izvi kunondifadza zvikuru.
Nyika yaive yakavharwa panguva yedenda, saka taifanira kurongedza zvese pano nekuzvichengeta nemazvo kuti tive nechokwadi kuti zvinogara zvakafanana kana tavhara hotera uye pakange pasina vaenzi mumwedzi mishoma yapfuura.
Sezvineiwo, goho redu rinogona kukamurwa mumwaka miviri-chirimo uye mukupera kwematsutso.Denda reCOVID risati raitika, takange tapedza basa rese rekukohwa chirimo ichi.Ikozvino, kutaura kwehunyanzvi, tave pakati pemwaka miviri uye hapana zvirimwa zvakurasika.
Iyo bhinzi ichachengetwa kwenguva yakareba, uye chokoti yakagadzirwa ichachengetwawo kwenguva yakareba, saka haizoparari ipapo.Munguva yekuderera, isu hatisati taomeswa, pasi uye takagadzira kugadzirwa kwechokoreti mabara.Sezvo hotera ichiramba ichitengesa chokoreti pamhepo uye vanhu vachiramba vachiihodha, chinhu chikuru kuti isu hatisati tatengesa.
Tine akawanda akasiyana mabikirwo ekugadzira flavour, kunyanya emabhawa.Isu tinoshandisa lemongrass, sinamoni, jalapeno, espresso, uchi uye maarmond.Isu tinopawo zvakawanda zvinonaka zvezvinotapira, zvinosanganisira ginger, rum, espresso uye caramel ine munyu.Chokoreti yangu yandinofarira ndeyekinamoni chokoreti, takakohwa sinamoni papurazi nekuda kweizvi-hapana chimwe chinhu, isanganiswa inoshamisa.
Kungofanana newaini, bhinzi dzinorimwa pasi rose dzine manuances akasiyana.Kunyange zvazvo dzakafanana bhinzi, chaizvoizvo mwaka wekukura, mamiriro ekukura, mvura, tembiricha, chiedza chezuva, uye mamiriro okunze anokanganisa kunaka kwazvo.Muchidimbu chedu, bhinzi dzedu dzekofi dzakafanana pamamiriro ekunze nekuti ese anokura ari padyo, kunyangwe isu tichisanganisa dzakasiyana siyana dzebhinzi dzekofi.
Ichi ndicho chikonzero batch yega yega inofanirwa kuravira.Iwe unofanirwa kuona kuti bhinzi dzasanganiswa zvakakwana, saka chokoreti ichasanganiswa ine kunaka kwakanaka.
Tinoshandisa chokoreti kuita zvinhu zvakanaka.Chocolate pastries, chokoreti croissants uye cocoa tii, ichi chinwiwa chakanyanya cheSaint Lucia.Iyi icocoa poda, yakasanganiswa nemukaka wekokonati kana mukaka wenguva dzose, uye ine sinamoni, cloves, cardamom, Baileys nezvimwe zvinonaka.Inogadzirwa setii yemangwanani uye inorapa zvakanyanya.Munhu wese akakurira muSt. Lucia ainwa ari mudiki.
Isu tinoshandisawo cocoa, chokoreti brownies, chokoreti chip makuki, chokoreti velvet dessert, chokoreti banana machipisi kugadzira chokoreti ice cream-tinogona kuenderera.Muchokwadi, isu tine menyu yechokoreti, zvese kubva kuchokoreti martinis kusvika kuchokoreti tii kusvika kuchokoreti ice creams nezvimwe.Isu tinoisa simbiso huru pakushandiswa kwechokoreti iyi nekuti yakasarudzika.
Isu takakurudzira indasitiri yechokoreti muSaint Lucia, yandinofunga kuti yakakosha.Tichitarisa kune ramangwana, ichi ndicho chinhu vechidiki vanogona kutanga kuita, uye ziva kuti kana iwe wagadzira iyi chokoreti yakagadzirwa nemaoko, kunaka uye mutsauko pakati pezvigadzirwa zvemacandies echokoreti nechokoreti yakanaka kwazvo.
Kwete "maswiti", asi akagadzirwa zvakanakisa chocolates.Yakanakira mwoyo, yakanaka kune endorphins, uye inokupa pfungwa yerunyararo.Ndinofunga kuti zvakanaka kuwana chokoreti sechikafu chemushonga.Vanhu vanozorora kana vachidya chokoreti-vari kunakidzwa nechokoreti.
Chinhu chimwe chatinoda kuita "kunzwa kuravira", isu tiri pano kuti tipe vanhu mukana wekuongorora pfungwa dzavo uye kuenzanisa chokoreti, kuitira kuti vanzwisise zviri nani kudya kwavo uye madyiro maitiro.Nguva zhinji, tinongodya tisingatarise mabikiro echikafu.
Kuravira chimedu chechokoreti wobva wanyungudusa mumuromo mako kunogona kukurudzira kudya.Rega hwema hukwire kumhino dzako uye unakirwe nekunakirwa kwechokoreti parurimi rwako.Ichi chiitiko chechokwadi chekuzvitsvaga.
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
Tel/whatsapp:+86 15528001618(Suzy)