1:Chocolate inomera pamiti.Iyo inonzi Theobroma cacao miti uye inogona kuwanikwa ichikura mubhandi kutenderera pasirese, kazhinji mukati me20 madhigirii kuchamhembe kana kumaodzanyemba kweequator.

2:Mikoko inonetsa kukura sezvo inobatwa nezvirwere, uye mapods anogona kudyiwa netumbuyu netwupukanana.Mapodhi anokohwewa nemaoko.Izvi zvinhu zvakasanganiswa, tsanangura kuti sei chokoreti yakachena uye cocoa zvichidhura.

3:Zvinotora makore mana kuti mbeu yecocoa isati yatanga kugadzira makoko pods.Pakukura, muti wecocoa unogona kubereka makoko makumi mana pagore.Podhi yega yega inogona kunge iine 30-50 cocoa beans.Asi zvinotora zvakawanda zvebhinzi idzi (anenge 500 cocoa bhinzi) kugadzira pondo imwe yechokoreti.

4:Kune marudzi matatu echokoreti.Chokoreti yerima ine chikamu chepamusoro chekoko, kazhinji pa70% kana kupfuura.Chikamu chasara chinowanzova shuga kana imwe nzira yezvinotapira zvakasikwa.Chokoreti yemukaka ine chero kubva pa38-40% zvichikwira kusvika pa60% cocoa yechokoreti yemukaka yakasviba, uye chikamu chasara chinosanganisira mukaka neshuga.Chokoreti chena inongori necocoa bhotela (hapana cocoa mass) uye shuga, kazhinji ine michero kana nzungu zvinowedzerwa kuti zvinakire.

5:Mugadziri wemachokoreti munhu anogadzira chokoreti kubva kucocoa beans.Chocolatier munhu anogadzira chokoreti achishandisa couverture(Couverture chokoreti chokoreti yemhando yepamusoro-soro ine chikamu chepamusoro checocoa butter (32–39%) pane kubika kana kudya chokoreti. iyo chokoreti yakawedzera sheen, inosimbisa "snap" kana yatyoka, uye ine creamy mellow flavour.), icho chokoreti yakatoviriswa uye yakagochwa uye inouya (kuburikidza nemushambadziri wekutengesa) mumahwendefa kana dhisiki kuti chocolatier ishatise uye kuwedzera. zvinonhuwira zvavo.

6:Pfungwa ye terroir zvinhu mukuravira kwechokoreti.Izvi zvinoreva kuti cocoa inorimwa munzvimbo imwechete inogona kuravira zvakasiyana nekoko inorimwa mune imwe nyika (kana mune imwe nyika yakakura, kubva kune imwe nzvimbo yenyika kuenda kune imwe, zvichienderana nekukwirira kwayo, padyo nemvura, uye chii. zvimwe zvinomera miti yecocoa inorimwa parutivi.)

7:Kune matatu makuru akasiyana-siyana ecocoa pods, uye nhamba yakakura ye sub-varietals.Criollo ndiyo isingawanzo siyana uye inoshuvira zvakanyanya kunaka kwayo.Arriba neNacional misiyano yeCriollo uye inoonekwa seyakanakisa kunhuhwirira, kunhuhwirira kwecocoa munyika.Ivo vanonyanya kukura muSouth America.Trinitario ndiyo cacao yepakati-giredhi iyo yakasanganiswa yeCriollo neForastero, iyo yakawanda giredhi cacao inoshandiswa kugadzira 90% yechokoreti pasi rose.

8:Inosvika 70% yecocoo yepasi rose inorimwa kuWest Africa, kunyanya nyika dzeIvory Coast neGhana.Idzi ndidzo nyika idzo kushandiswa kwevashandi vevana mumapurazi ecocoa kwakakonzera kuti pave nerima rechokoreti.Zvinofadza kuti makambani makuru anotenga cocoa iyi kugadzira zviwitsi zvechokoreti akachinja maitiro avo, uye akaramba kutenga cocoa kubva kumapurazi uko kwaishandiswa vana kana kuchiri kushandiswa.

9:Chocolate mushonga wekunzwa-zvakanaka.Kudya chikwere chechokoreti yakasviba kunoburitsa serotonin uye endorphins muropa rako, zvichiita kuti unzwe kufara, kusimba, uye pamwe kuwedzeredza rudo.

10:Kudya pure cocoa nibs (zvidimbu zvecocoa bhinzi dzakaomeswa) kana yakawanda muzana yechokoreti yakasviba yakanakira muviri wako.Kune akawanda mabhenefiti ehutano ane chekuita nekudya yakachena chokoreti yakasviba, kunyanya, chokwadi chekuti ine chikamu chepamusoro chechirwere chekurwisa antioxidants uye flavonols zvichienzaniswa nechero chimwe chikafu chesimba chiri panyika.

Unoda chocolate muchina ndokumbira undibvunze:

https://www.youtube.com/watch?v=jlbrqEitnnc

www.lstchocolatemachine.com

suzy@lstchocolatemachine.com