Choco-D1chidhiraivho chechokoreti chakagadzirwa chakanangana neaizikirimu parlors uye zvitoro zvechokoreti uye inogona kushandiswa kumusoro ice cream makoni nemabhabhu, kugadzira zvekushongedza zvakanaka, nezvimwe.CHOCO-D1 ine 5.5L mbiya.

Features

1.Removable chikafu giredhi epurasitiki auger screw, nyore kuchenesa inogonesa kukurumidza chokoreti kuchinja.

2.Two motors, imwe yepombi uye imwe yekumhanyisa, yekuwedzera hupenyu hwemota kwenguva refu.

3.Muchina unogona kuvakwa mukaunda.

4.Multiple control method.Automatic dosing, intermittent dosing, bhatani uye pedal control dosing.Chokoreti inoyerera inogadziriswa.

5.Night-mode kuchengetedza chokoreti yakanyunguduka uye kuchengetedza kushandiswa kwesimba shoma kana midziyo isingashandisi.Tembiricha inogona kuiswa zvinoenderana muzviitiko zvakasiyana.

6.Auger screw inogona kutenderera nenzira yakasiyana, basa rinobatsira zvikuru rokuchenesa uye kubvisa muromo.

7.Kana uchitsika pedal, chokoreti inopomba.Ndichiri kubva padhiraivha, chokoreti iri muuger screw inoyamwa ichidzokera kunzvimbo inochengetedza kupisa.

8.Separate tembiricha kudzora hurongwa nokuda mbiya uye auger chikamu.

9.Temperature yembiya uye pombi inogona kuiswa maererano nezvinodiwa zvako iwe pachako.Tembiricha inokwana 65 ℃.

10.Pre-set tembiricha yemaitiro akasiyana.semuenzaniso 55 ℃ yekunyunguduka , 38℃ yekuchengetedza uye kushumira.Ipapo muchina unozochengeta tembiricha iri pa55 ℃ kana yanyunguduka.Mushure mekunyungudika zvakazara, yekudziya system inomira kushanda kusvika tembiricha yadonha kusvika 38 ℃ uye ichaibata pa38 ℃ yekushandira mutengi.

11.Packing List:

1 * Dispenser main unit

1 * Pedal

1 * Simba tambo

1 * Standard Elbow Pipe

1 * Chishandiso + Kugadzirisa kit

Kubata munhu:Freya Yang

Email:freya (at )chocolatequipment.netNharembozha/Wechat/Whatsapp:0086-17761306430