pure chocolate molding machine biscuit with chocolate machine chocolate factory equipment

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Overview

Quick Details

Applicable Industries:: Food & Beverage Factory

Condition:: New

Place of Origin:: Sichuan, China

Brand Name:: LST

Model Number:: LSTJ2000

Voltage:: 380V

Power(W):: 34

Weight:: 4000kg

Dimension(L*W*H):: 18000*1500*1900mm

Certification:: CE ISO

Warranty:: 1 year

After-sales Service Provided:: Field installation, commissioning and training, Engineers available to service machinery overseas

Application:: Biscuit

Model:: LSTJ2000

Product name:: Chocolate Production Line

pure chocolate molding machine biscuit with chocolate machine chocolate factory equipment

Product parameters

Model	LST-1000
Production capacity( kg/shift)	200~700
Speed of stroke( n/min)	6~12
Mould heating and fan power	6kw
Mould temperature	24~45
Vibrating motor power	1.1kw
Vibrating time	30~60s
Depositing motor power	1.5kw
Stirring motor power	0.5kw
Circulating hot-water power	4.5kw
Circulating pipe water pump power	0.5kw
Mould size and numbers needed	300x225x30mm
Mould size and numbers needed	100pieces needed
Compressed air consumption	2.5m3/min
Compressed air pressure	0.65Mpa
Gross weight (kg)	800
Dimension	1.Mould heating unit: L1700xW1045xH950mm
	2.Depositing unit: L1575xW1045xH1130mm
	3.Vibrating unit: L1500xW1045xH850mm

This Chocolate depositing line is a high tech full automatic chocolate machine for chocolate molding. The production process include mould heating, chocolate depositing, mould vibrating, mould conveying, cooling and demolding. This line has been widely applied in production of pure solid chocolate, center filled chocolate, double-colored chocolate, particle mixed chocolate, biscuit chocolate,etc.

Main Features & Advantages

1.Full automatic PLC controlled,highly stable and reliable. Servo system not only minimize the maintenance cost and contamination to products, but also realize a more stable and bigger center filling.

2.The Beckhoff Remote Control System from Germany enables us to modify system parameters,diagnosis & troubleshooting on line, which is not only easy and fast, but also cost-saving.

3.There are a lot of add-on devices can be attached to this production line, such as Auto Biscuits Feeder, Auto Wafer Feeder, Auto Sprinkler,etc. Customers can choose these add-on devices accordingly and add or change the add-on devices for new product whenever needed.

4.The high configuration production line can be combined by all kind of parts, and these parts can be separated and recombined with some other parts to makes another production line for different products.

5.There are single depositor,double depositor or more to meet different product production need. The special mechanism of the depositor device makes the installation, takedown and switch of the depositor EASY & FAST. It only takes a very short time to clean the depositor or switch to another depositor.

6.To produce different kinds of chocolate products, you only need to change a depositor or the chocolate

syrup distribution plate that used with the depositor.

7.The mobile depositor enables the mobile mould-follow-depositing function, which greatly increase the output of the production line by 20%.

8.With plastic guide-rail protection, the chain will not contact with spilled chocolate,which meets the overall food hygiene requirements.

There are many other add-on devices,such as auto mould loader,sprinkler,biscuit feeder,Conche, tempering machine,decorating machine and many more. You can add whatever part you need to make it a full automatic production line and produce different kinds of products.

Moulding machine

Applications:

1.The molding line is for chocolate deposit forming.

2.The whole process is fully automatic including depositing, mould plate vibrating, cooling, demoulding, conveyingand plate heating.

3. You can choose one head semi-automatic type, two heads orthree heads for molding line for different products.

4.This line is suitable for pure chocolate, center filled chocolate, two-color chocolate, four-color chocolate,and amber or agate chocolate.

Specifications

chocoalte equipment /chocolate making machine
electrical control
automatic mould depositing
automatic mould heating

Small Capacity Professional Chocolate Equipment /chocolate making machine

(Capacity: 50~70 kgs/h 10hours x50Kgs/h=200~700 Kgs/shift)

This small equipment the professional equipment for producing chocolate. The tempered chocolate paste is filled by depositor to the heated moulds, then vibrated to throw off the air bubble in chocolate and make chocolate to get uniform distribution. After these processes, chocolate will have the required outlook and the best quality.

It can produce out good quality chocolate products such as central filling, small nuts pieces mixed (grain is less 3mm) chocolate and Pure chocolate products.

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