Cali cisyomezyo camwaka omwe ndakali kuyandika ncobeni ncondijisi:

1. Dziko la chokoleti ladzaza ndi anthu okondeka, koma likhoza kukhala lochepa kwambiri kuposa dziko la mafashoni (lomwe ndinagwira ntchito kwa zaka zoposa khumi).Nthaŵi ina ndinakhala kwa mlungu umodzi ndikuyendera ogulitsa chokoleti ndi opanga, ndipo mbali yaikulu ya opikisana nawo inali yodabwitsa: 'Zowonadi, palibe amene akudziwa kumene chokoleti chawo chimachokera.''Zinali zabwino kwenikweni, koma kenako anagulitsa.'

2. Ngakhale kuti koko mu chokoleti ndi mawu oyamba ofunikira, pali zinthu zina zosiyanasiyana zomwe zimasonyeza kukoma kwake, monga kumene nyembayo inakulirira (theroir, monga mphesa ndi vinyo) ndi momwe inagwiritsidwira ntchito pambuyo pake - zinthu monga fermentation (inde, chokoleti ndi chakudya chofufumitsa!), Kuwotcha, kukalamba.Choncho kudziwa nyemba ndi nzeru.

3. Ndimadana ndi 100% koko pokhapokha ngati ikuchokera ku Firetree (£ 7, 65g), zomwe zikutanthauza kuti, kunenanso chokoleti chapamwamba, 'Zomwe zimadyedwa 100%.'

4. Chokonda changa chonse ndi mkaka wakuda wozungulira 55%, osati 70% kapena kupitirira.Ngati izo zimandipangitsa ine kukhala munthu woipa, zikhale choncho.

5. Ngati pali mkaka wotsekemera, wosalala, wakuda kuposa 55% Femmes de Virunga wa Nyemba Zoyamba (70g, £4, nyemba zaku Congo) sindinazipezebe.Moona mtima, ngati mukuganiza kuti Galaxy ndiyabwino momwe imakhalira, mudzakhala ndi chidwi chodya izi.

6. Mutha kukhala ndi chokoleti 50 muofesi yanu osadya zonse.Komabe, mudzalemera kuposa momwe mudachitira mutangoyamba gigiyi.

Musanatumize, tikufuna kukuthokozani chifukwa cholowa nawo mkangano - ndife okondwa kuti mwasankha kutenga nawo mbali ndipo timayamikira malingaliro anu ndi zomwe mwakumana nazo.