Pazosakaniza za chokoleti, nthawi zambiri zimakhala: cocoa mass, cocoa butter, cocoa powder.Zomwe zili mu cocoa zolimba zidzalembedwa pachokoleti chakunja.Kuchuluka kwa cocoa zolimba (kuphatikiza cocoa mass, cocoa powder ndi cocoa butter), kumapangitsa kuti chokoleticho chikhale chothandiza komanso chopatsa thanzi.Zakudya za chokoleti zokhala ndi cocoa wopitilira 60% pamsika ndizosowa;zinthu zambiri za chokoleti zimakhala ndi shuga wambiri ndipo zimakoma kwambiri moti zimatha kugawidwa ngati maswiti.

Misa ya Koka
Nyemba za kakao zitafufuzidwa, zokazinga, zokazinga ndi kusenda, zimatsitsidwa ndikukanikizidwa mu "cocoa mass", wotchedwanso "cocoa liquor".Cocoa ndi chinthu chofunikira kwambiri popanga chokoleti;ilinso ndi zakudya za cocoa butter ndi cocoa powder.Msuzi wa cocoa ndi wofiirira.Kukatentha, cocoa mass ndi madzi owoneka bwino oyenda, ndipo amaumirira kukhala chipika pambuyo pozizira.Chakumwa cha koko, chomwe chitha kupatulidwa kukhala batala wa koko ndi keke ya koko, kenako ndikusinthidwa kukhala zakudya zina.

Ufa wa Koka
Chofufumitsa cha koko ndi chofiira chofiira ndipo chimakhala ndi fungo lachilengedwe la koko.Keke ya cocoa ndi chinthu chofunikira kwambiri pokonza ufa wa cocoa ndi zakumwa za chokoleti.Koma chokoleti choyera chilibe ufa wa koko nkomwe.
Ufa wa koko umapezeka mwa kuphwanya makeke a koko ndikuwapera kukhala ufa.Ufa wa koko umakhalanso ndi fungo la koko, ndipo uli ndi mankhwala a polyphenolic okhala ndi antioxidant katundu ndi mchere wosiyanasiyana monga magnesium ndi potaziyamu.
Ufa wa cocoa umasonkhanitsa zinthu za antioxidant mu koko, zomwe zimapindulitsa kwambiri thanzi la munthu.Maphunziro a zachipatala atsimikizira kuti ufa wa cocoa wosatsekemera ungathandize kuchepetsa kuthamanga kwa magazi, kuchepetsa kutsekeka kwa magazi komanso kuchepetsa chiopsezo cha matenda a mtima.

Mafuta a Coco
Cocoa butter ndi mafuta omwe amapezeka mwachilengedwe mu nyemba za cocoa.Cocoa butter ndi wolimba kutentha kwa chipinda pansi pa 27°C, madzi pa kutentha kwakukulu, ndipo amayamba kusungunuka akakhala pafupi ndi kutentha kwa thupi kwa 35°C.Cocoa batala ndi amber mu mawonekedwe amadzimadzi ndi otumbululuka chikasu mumkhalidwe wolimba.Cocoa batala amapatsa chokoleti kusalala kwapadera ndi mawonekedwe osungunuka mkamwa;imapatsa chokoleti kukoma kofewa komanso kuwala kozama.

Tiyenera kukumbukira kuti, malingana ndi mtundu wa chokoleti, mtundu wa kuwonjezera ndi wosiyana.Chokoleti choyera chamafuta chimatha kugwiritsa ntchito chipika chamadzimadzi cha koko, kapena ufa wa koko kuphatikiza batala wa koko, koma chokoleti cholowa m'malo mwa batala sangagwiritse ntchito chipika chamadzimadzi ndi batala wa koko.Chokoleti cholowa m'malo mwa batala wa koko amangogwiritsa ntchito ufa wa koko ndi mafuta opangira, omwe amakhala ndi mafuta owopsa a trans.