Okonda kuphika adzadziwa kuti chinsinsi chopezera chakudya chokwanira chophimbidwa ndi chokoleti ndi njira yosakanikirana.
Kutentha ndi njira yowotchera ndi kuziziritsa chokoleti kuti ikhale yokhazikika, kotero imatha kupanga chokoleti kukhala chosalala komanso chonyezimira.Zimalepheretsanso zosakaniza kuti zisungunuke mofulumira mpaka m'manja mwanu.Kuchokera kumalingaliro asayansi, iyi ndi njira yowunikira mafuta osiyanasiyana amtundu wa glycerides mu batala wa chokoleti.
Chokoleti chosatenthedwacho chikasungunuka, makhiristo a asidi amafuta amalekanitsidwa, ndipo akazizira, mitundu yosiyanasiyana yamafuta acids imalimba pakutentha kosiyana.Kutentha kumakakamiza mafuta acids mu batala wa cocoa kuti awoneke bwino.Ichi ndichifukwa chake kusungunuka kwa chokoleti chofewa sikothamanga kwambiri - tsopano mafuta acids omangika kwambiri amafunikira kutentha kwambiri kuti asungunuke.
Palibe kukayika kuti kutenthetsa ndiye chinsinsi chopangira zokometsera monga chokoleti choviikidwa strawberries kapena ayisikilimu cones.Chifukwa chake, mashopu a mchere akafuna kutenthedwa mwachangu, amatembenukira ku makina opangira chokoleti a Bakon USA ndi zida zina.
Makinawa amangofunika kuchita zinthu zingapo zosavuta kuti agwire ntchito.Muchiwonetsero cha kanema, wophikayo amasindikiza batani loyambira kenako ndikuponya zidutswa zambiri za chokoleti chakuda mumakina.Anayika kutentha kosungunuka kufika madigiri 45 Celsius ndipo kenako anatseka chivindikirocho.Chokoleti itasungunuka, adayambitsa gudumu kusakaniza ndi kukhazikika chokoleticho ndikuzizizira mpaka madigiri 32 Celsius.
Kenako, adawonjezera "mbewu", zomwe ndi tchipisi tating'ono ta chokoleti tomwe timathandizira gulu latsopano la crystallization.Mafuta a asidi amakhiristo kuchokera ku nthiti zowonongeka amakopa makhiristo otayirira mu chokoleti chatsopano, chomwe chimayambitsa ndondomeko ya crystallization.
Izi zikatha, chokoleticho chikhoza kusakanikirana ndikukonzekera kugwiritsidwa ntchito.Wophika amalola makinawo kudontha chokoleti mu nkhungu kuti agwiritse ntchito mtsogolo.

https://www.lstchocolatemachine.com/chocolate-melting-tempering-machine/

Dziwani zambiri zamakina a chokoleti chonde titumizireni:
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
Tel/whatsapp:+86 15528001618(Suzy)