Siziyenera kukhala zovuta kupeza chitumbuwa chabwino cha chokoleti.Ndi chokoleti pudding, woyikidwa mu kutumphuka chitumbuwa, pamwamba ndi kukwapulidwa kirimu.Ndichoncho.Mutha kugwiritsa ntchito pudding kuchokera m'bokosi, chotupitsa cha graham chogulidwa m'sitolo ndikuphimba chinthu chonsecho ndi Reddi-kupukuta kuchokera pachitini, ndipo chingakhale chitumbuwa chabwino cha dadgum.

Ndipo komabe, kwa zaka zisanu ndi zitatu zoyambirira za ukwati wanga, chokoma chokoma chokoleti kirimu anali mwamuna wanga woyera whale;iyi ndi nkhani ya momwe ndinayendetsa kapuni molunjika mkati mwa mtima wa nangumi wotsekemera komanso wokoma.

Nditakumana koyamba ndi Matt m'mphepete mwamowa mu 2005, tonse tinkagwira ntchito ngati ophika makeke, kotero tinkadziwa bwino kuti ubale womwe ungakhalepo ukhoza, ngati tingafune, ungakhale ndi chitumbuwa chochuluka cha chokoleti.

Chimene sindimadziwa panthawiyo chinali chakuti Matt anali kuchita nawo mkangano wazaka zambiri womwe sunali wozikidwa pa pudding, koma mfundo.Kumayambiriro kwa tsiku, adandiuza nthano ya usiku womwe adakanthidwa ndi chikhumbo cha mkate wa chokoleti.Anapita kumalo ena ophika buledi apafupi ndi kukagula chitumbuwa chonse pamtengo wotsika kwambiri wa $4.95.Anabwerera kunyumba, akudzicheka yekha kagawo, ndipo chitumbuwacho chinali choyipa kwambiri."Zoyipa!"adandifuulira ali ndi maso ali mkati mwa lesitilanti yachikondi, akumenyetsa dzanja lake patebulo ndi chilakolako choyipa cha munthu yemwe amadya pie mozama kwambiri.Ndinali ndisanapinduleponso m'moyo wanga.

Anafotokozanso zofooka zake: Chigawo chochepa kwambiri sichinali chofewa kapena chophwanyika.Cholemba choyambirira cha chokoleti cha pudding chinali chosintha pang'onopang'ono ndikupopera kwa vanila, zizindikiro zosonyeza kuti puddingyo idapangidwa mochuluka mufakitale.Pamwamba, halo yachalky ya "kukwapulidwa kirimu," yomwe adanena pogwiritsa ntchito mawu a mpweya.

Chitumbuwacho chinkaimira mtundu wa chicanery chochepetsera mtengo chomwe amayembekezera kuchokera ku sitolo yaikulu yamabokosi, osati malo ophika buledi apafupi.Kotero, miyezi ingapo pambuyo pake, pamene chilakolako chinayambanso, anapita kumalo ena ophika buledi ... ndipo anapatsidwa chitumbuwa chomwecho.Kutumphuka kuchokera kusakaniza.Pudding kuchokera pachitini."Kukwapulidwa kirimu."

Anayamba kutengeka kwambiri ndikupeza chitumbuwa cholemekezeka cha chokoleti mu ngodya yathu yaying'ono ya mzindawo, yomwe, panthawiyo, inali isanakwane mokwanira kukhala ndi Starbucks.Pamene ankawerenga ma pie onse amene anamukhumudwitsa, ndinazindikira kuti sankangofuna chitumbuwa chokoma, koma chitumbuwa chimene chimamulemekeza.

Ndizo zomwe tonsefe timafuna kuchokera ku pie, sichoncho?Tikufuna chitumbuwa chomwe chimatiwona ngati munthu woyenerera kuchita bwino.

Patatha zaka zisanu ndi zitatu, ine ndi Matt tinatsegula malo ophikira buledi m’nyumba zathu, ndipo ndinazindikira kuti mosadziwa tinapanga phamo lomwe linandilola kuti pomalizira pake ndipange chitumbuwa cha chokoleti cha maloto ake.

Ndinakhala masiku angapo ndikukangana ndi chinthu chilichonse kuti ndimveke bwino, ndikugwiritsa ntchito zosakaniza zabwino kwambiri zomwe ndidapeza.Chinali chitumbuwa chopangidwa makamaka kuti chikwaniritse miyezo yapamwamba kwambiri;chitumbuwa chomwe ndimadziwa kuti ndimupangira usiku womwe adandiuza koyamba za zomwe akufuna.Iye anandiuza ine kuti izo zinali zangwiro;Ine ndinamuuza iye, “Ine ndinakuuzani inu chomwecho.

Zaka ziwiri pambuyo pake, Matt adayamba kudwala kwambiri mkaka ndipo sanakhalenso ndi chitumbuwacho;tinatseka bakery ndikuchokapo.Palibe amene adawonapo nthano iyi kuyambira nthawi imeneyo, koma lero ikutuluka, monga momwe anthu akuwonekera kuti amafunikira kwambiri.

Pangani chitumbuwa: Mu mbale yaing'ono, whisk pamodzi dzira yolk ndi 1/4 chikho (50 magalamu) shuga mpaka zitaphatikizidwa (kusakaniza kukhale kokhuthala ndi mtundu wotumbululuka pamene mukusakaniza zosakaniza).Ikani pambali.

Mu kasupe wapakati wolemera-pansi pa kutentha kwakukulu, whisk pamodzi theka ndi theka, 1/2 chikho (100 magalamu) otsala a shuga, chimanga cha chimanga ndi ufa wa cocoa ndikuphika, akugwedeza nthawi zonse mpaka osakaniza ayambe kuyaka, pafupifupi. 5 mphindi.Onjezerani chokoleti chodulidwa ndikupitiriza kumenya mpaka pudding ifike ku chithupsa.Kusakaniza kumayamba kukhuthala mwachangu.

Kuchepetsa kutentha kwa sing'anga ndikupitiriza kuphika, whisking nthawi zonse, kwa mphindi 1, kenaka chotsani kutentha;osakaniza ayenera kukhala wandiweyani, ngati pudding.Onjezani dzira yolk osakaniza ndi batala ndi whisk mwamphamvu kuphatikiza, kwa mphindi imodzi.Whisk mu mchere ndi vanila mpaka mutaphatikizana.

Thirani pudding mu chipolopolo cha pie chophikidwa ndi khungu (simuyenera kuyembekezera kuti chizizire ngati mwapanikizidwa kwa nthawi), kuphimba ndi chidutswa cha pulasitiki ndikuchikanikiza pang'onopang'ono pamwamba pa pudding.Refrigerate pie kwa maola 4, mpaka itakhazikika.

Pangani zonona zokwapulidwa: Osachepera mphindi 15 musanayambe kutumikira chitumbuwa, mu mbale ya chosakaniza choyimirira chokhala ndi chophatikizira cha whisk (kapena kugwiritsa ntchito chosakaniza cham'manja ndi mbale yayikulu yoyima), phatikizani heavy cream. , shuga wa confectioners, mascarpone ndi vanila.

Menyani zosakaniza pa sing'anga-otsika mpaka zitasakanizidwa bwino, kenaka yonjezerani liwiro lapamwamba ndikukwapula osakaniza mpaka nsonga zolimba zipangidwe, pafupi maminiti a 2.Thirani kirimu chokwapulidwa pamwamba pa chitumbuwacho, kenaka gwiritsani ntchito chowotcha masamba kuti musambitse ndi chokoleti.Refrigerate mpaka itayikidwa, pafupi mphindi 10.

ZINDIKIRANI: Kuti muwotche khungu la chitumbuwa, ikani chowotcha pakati pa uvuni ndikuwotcha mpaka madigiri 425.Lembani pang'onopang'ono chitumbuwa chanu chakuya (chomwe chayikidwa kale mu mbale ya chitumbuwa, chophimbidwa monga momwe mukufunira, ndikuzizira mufiriji kwa mphindi zosachepera 30) ndi zojambulazo ndikuziyeza ndi zolemera za pie, nyemba, mpunga kapena 1 tambala.Ikani mbale ya chitumbuwa pamwamba pa pepala lalikulu lophika lophika ndikupita ku uvuni.Kuphika kwa mphindi 15, kenaka chotsani zojambulazo ndi zolemera ndikupitiriza kuphika kwa mphindi 5 mpaka 7, mpaka chitumbuwa chikhale chofiirira chagolide.Tumizani ku choyikapo waya ndikusiya kuzizirira musanadzaze.

Onjezani ndi kupeza mtundu wosavuta wosindikiza wa maphikidwe apa.Onaninso njira ya No-Stress All-Butter Pastry Crust.

Zopatsa mphamvu: 737;Mafuta Onse: 51 g;Mafuta Odzaza: 29 g;Cholesterol - 158 mg;Sodium: 459 mg;Zakudya zopatsa mphamvu: 61 g;Zakudya Zakudya: 3 g;Shuga: 37 g;Mapuloteni: 8 g.

Lowani nawo kalabu yathu yamabuku ophikira ndi zitsanzo za maphikidwe athu 10 omwe tiyenera kuwerengedwa - kenako sankhani zomwe mungawonjezere pashelufu yanu.Lolemba lililonse kwa milungu 10.

Kalozera wathu wamasabata 8 akuwonetsani kuti kuphika ndi chidutswa cha keke.Zofunikira, maphikidwe osatsutsika ndi zina zambiri, mubokosi lanu Lachisanu.
suzy@lstchocolatemachine.com
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whatsapp/whatsapp:+86 15528001618(Suzy)