Chokoleti cha South Pacific Cacao ndi chosiyana ndi chilichonse chomwe ndakhala nacho ku Australia.Bawa limodzi limakoma ngati lathiridwa mu uchi.Wina amanunkha ngati maluwa ndipo amakoma ngati wasakaniza ndi njere zokazinga.Nyengo yotsatira mipiringidzo ya chokoleti yomweyo imatha kulawa ngati caramel kapena passionfruit.Komabe alibe chilichonse koma nyemba za cacao zokazinga ndi shuga pang'ono.

Umu ndi momwe chokoleti imakhalira ikapangidwa kukhala nyemba-to-bar.Monga mphesa za vinyo ndi nyemba za khofi, nyemba za cacao zimatha kufotokoza zokometsera ndi zonunkhira zosiyanasiyana, makamaka zitafufuzidwa (gawo lofunika kwambiri popanga chokoleti chonse).Kutengera nyengo komanso komwe nyemba zimamera, mbewu imodzi imatha kulawa mosiyana ndi ina.Koma kununkhira ndi kununkhira kumeneku kumaonekera pamene nyemba zatengedwa mosamala kuchokera ku malo amodzi (dziko limodzi kapena dera lokulirapo) kapena m'minda imodzi (famu imodzi kapena minda yaing'ono yamagulu ogwirira ntchito).

Mosiyana ndi zimenezi, chokoleti cha dzina lalikulu chomwe chimayang'anira mashelefu m'malo ogulitsira mafuta ndi masitolo akuluakulu amagwiritsa ntchito ufa wa koko wotsika mtengo kwambiri - womwe nthawi zambiri umachokera kumadera osiyanasiyana padziko lonse lapansi - kuti ukwaniritse kukoma kwake kosasinthasintha koma kwachibadwa chaka chonse.Nthawi zina, amagulidwa motchipa moti alimi sapeza nkomwe malipiro a moyo.Ndipo masitolo ambiri a chokoleti apamwamba amangogwira ntchito ndi chokoleti cha couverture, m'malo mogula nyemba.

Izi zikutifikitsa ku mbali ina ya nkhaniyi: South Pacific Cacao, imodzi mwamalo ogulitsa chokoleti ochepa ku Sydney.Kampani yochokera ku Haberfield ndi mgwirizano pakati pa Jessica Pedemont ndi Brian Atkin.Iye ndi wophika kale wa Rockpool yemwe ali ndi luso lopanga chokoleti.Ndi Solomon Island wa ku Australia yemwe amayendetsa Makira Gold, bizinesi yothandiza anthu yomwe imapatsa mphamvu alimi a pachilumba cha Pacific kuti asiye ulimi wocheperako, wocheperako womwe ukukonzekera msika wa chokoleti.Nyemba zonse za South Pacific Cacao zimachokera ku Makira Gold.

Nyemba zisanafike ku Pedemont, zimathyoledwa, zofufumitsa, zowumitsidwa ndikuzipaka kuti zidziwike kuti ndi nyemba ziti za mlimi.Ngakhale nyemba zimasiyanasiyana nyengo ndi nyengo, Pedemont amadziwa bwino zomwe zimawonekera mu nyemba za mlimi aliyense.Kupanga zokometsera zowoneka bwino - kaya ndi uchi, maluwa, nthaka kapena citric - ndikuchepetsa kuwawa kwachilengedwe kwa nyemba, kupesa ndikofunikira.

“Nyemba zambiri za koko zamalonda zilibe kuwira kofunikira pa chokoleti chabwino.Tagwira ntchito zamitundumitundu [ndi kupereka makina] kuthandiza alimi kuti azitha kuyanika bwino,” akutero Atkin.

Atkin ndi gulu lake amachita ntchito zambiri kumbuyo kuti awonetsetse kuti nyemba za Pacific Island ndizopamwamba kwambiri.Nthawi zina zimakhala zophweka monga kupereka chikwama chosindikizidwa bwino paulendo wautali, kapena kuthana ndi mavuto ovuta okhudzana ndi mvula yambiri ya ku Solomon Islands ndi mitengo yamagetsi yokwera kwambiri.Koma monga thumba lililonse la nyemba, nthawi zonse padzakhala madontho ochepa omwe amafunika kupezedwa ndikuchotsedwa.Pedemont amachita izi ndi dzanja ku Haberfield.

"Chigawo chachikulu cha kukoma chimachokera ku kuwira, koma kuwotcha ndi chimodzi mwa zida zomwe wopanga chokoleti angagwiritse ntchito kuti awonjezere kukoma," adatero Atkin.

"Wowotcha wamalonda adzawotcha zopanda pake," akutero Pedemont.“Sitiwotcha pakatentha kwambiri.Timapeza nyemba zamtengo wapatali, zowumitsidwa ndi dzuwa, zomwe sitikufuna kuziwotcha kwambiri.”Kodi zili ngati khofi, pomwe chowotcha chopepuka chimatulutsa kununkhira kwachibadwa kwa nyemba, ndipo kuwotcha kwakuda kumabweretsa kununkhira kosiyanasiyana?Osati kwenikweni, Pedemont akuti: "Zimadalira nyemba."

Njira yolekanitsa mankhusu ndi nyemba.Ndi dzanja, ndizodabwitsa kwambiri komanso zimawononga nthawi, koma Pedemont wayika ndalama pamakina opangidwa mwamakonda chifukwa cha izi.Kawirikawiri mankhusu amaponyedwa kunja pambuyo pake, koma amapulumutsa ake ndikusandutsa tiyi ( tisane, kukhala yolondola kwambiri) yomwe imanunkhira ndi kukoma ngati chokoleti, tiyi wobiriwira ndi balere.

Nyembazo ziyenera kusiyidwa kukhala phala ndipo, potsirizira pake, madzi owoneka bwino asanapangidwe kukhala zitsulo.Nthawi yayitali bwanji komanso momwe mungapangire chisankho chachikulu kwa wopanga chokoleti, ngakhale nthawi zambiri imakhala masiku awiri kapena atatu.Pogaya motalika ndipo mumapanga mawonekedwe osalala, koma perani motalika kwambiri ndipo mpweya wochulukirapo utha kununkhira.Ena opanga chokoleti amasungunula mwadala pogaya ndi chivindikiro, ena amakalamba kusakaniza mu chopukusira.Pedemont satero ayi.Nyemba zake ndi zabwino kwambiri, amatenga njira yochepetsera pang'ono.

Panthawi yopera, Pedemont adzawonjezera zomwe akuganiza kuti chokoleti ikusowa, kuphatikizapo zowonjezera zomwe akufuna kuyesa.Chokoleti chakuda chimangowonjezera shuga pang'ono (shuga waiwisi, organic wochokera ku Bundaberg, kapena shuga woyengedwa kuchokera ku madzi a zipatso za monk), ndipo chokoleti chamkaka chimapeza kokonati wonyezimira (wothira pansi ndi nyemba ndikugwiritsidwa ntchito ngati chophikira. njira ya mkaka).Nthawi zambiri batala wa cocoa amawonjezeredwa koma nyemba zaku South Pacific zimakhala zonenepa kwambiri.Zowonjezera zingaphatikizepo vanila wochokera ku dziko laling'ono la Niue, chilli, mtedza wa organic, nyemba za khofi zochokera ku chowotcha chapafupi, kapena mchere pang'ono.

Njira yosinthira chokoleti yamadzimadzi kukhala chipika chowoneka bwino.Sizophweka monga kungoziziritsa.Chitani zimenezo, ndipo chokoleti chomaliza chidzakhala chophwanyika komanso chophwanyika ngati doona.Kutentha kumapangitsa kuti makhiristo a koko-batala apangidwe mwadongosolo, kupatsa chokoleti sheen ndi chithunzithunzi.Njira yakale ya kusukulu ndikutsanulira chokoleti chamadzimadzi pamwala wa nsangalabwi ndikuziziritsa pang'onopang'ono, kwinaku ndikupinda chokoleti pachokha, kupanga makhiristowo kuti agwirizane ndikupanga kukhulupirika.

Koma Pedemont ndi ena ambiri opanga zamakono amagwiritsa ntchito makina, omwe ndi osavuta, ofulumira komanso osagwirizana.

Chokoleti chotenthedwa chisanazizire ndi kuuma, chimatsanuliridwa mu nkhungu kuti chikhazikike.Kakao waku South Pacific amakonda ma rectangle osavuta okhala ndi zosindikiza pamwamba.

Mtunduwu nthawi zambiri umachokera ku kokonati, kusungunula m'manja mwako 50 peresenti ya cocoa kupita ku cocoa wowawa pang'ono, wamaluwa komanso wolimba 100%.Nkhuku ya ku South Pacific Cacao ndi 70 mpaka 75 peresenti ya koko, nambala yang'onoang'ono komanso yokoma kwambiri yomwe imakoma ngati uchi wabwino kwambiri.Chocolate Artisan, bizinesi yachiwiri ya Pedemont pamalo omwewo, imagwira ntchito pa bon bons, makeke ndi maoda achikhalidwe.
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