LST automatic gummy and chocolate depositor (please contact: suzy@lstchocolatemachine.com)

1. Chiyambi chachikulu

Wosungiramo zinthu zamtengo wapatali patebulo pamwamba pake amawonjezera kwambiri chokoleti, chingamu, caramel, kusunga maswiti olimba.Zopangidwira kudzaza nkhungu za polycarbonate / silicone kapena zipolopolo za chokoleti ndi ganache yamadzimadzi, nougat, couverture kapena liquor.Deposit pamzere umodzi ndi mlingo wolondola wa zosakaniza ku gramu.

Ma pistoni otentha ndi hopper yotenthetsera yokhala ndi kutentha kosinthika kuti asungire bwino zinthu zonse zotentha komanso zotsika kwambiri. Voliyumu ya nkhungu ya Cavity imatha kusintha ndipo ma nozzles amatha kulumikizidwa kuti agwirizane bwino ndi nkhungu yanu.

1. Mainfzakudya

Compact, space sving table top design

Ma pistoni 10 ophatikizidwa ndi ma nozzles osinthika & ochotsedwa (atha kuyitanitsa zina)

Kuyika nthawi: 15-20 nthawi / min                           

Kulemera kwake: 3 mpaka 10g

Kuchuluka kwa Hopper: 12L

Dongosolo la kutentha kwa madzi ndi kuwongolera kutentha kosiyanasiyana

Kuyika kwamphamvu: 110/220V AC 50-60Hz

Mphamvu yamagetsi: 24V DC / max.1500W

Zithunzi za SSS304

Kutentha kwakukulu: 100 ° C

Nozzles nambala: 10pcs

Kukula kwa makina (L * W * H): 600 * 550 * 450mm

Kulemera kwake: 65kg

Chonyamulira Pallet chikuphatikizidwa

Disassembly popanda zida zoyeretsera

Chitsimikizo cha CE

Mutha kuyitanitsa ma pistoni a additonl, ma nozzles, zida zosinthira etc.

Kutentha koyenera: 30 ℃ pa chokoleti, 65 ℃ pa ma gummies