Kodi kumwa kwa chokoleti mobisa kwa aliyense kwakwera popeza tonse timakhala kunyumba?Kapena kodi izi zimangokhala kukhitchini yanga?Ndipo kodi ndichifukwa chake, ngakhale ndikadzabweranso kangati, m'chikwama mulibe zokwanira nthawi iliyonse ndikafuna kuphika makeke?

Mwamwayi, ma cookie a chokoleti amakhala osinthika momwe ma cookie amapeza.Simufunikanso tchipisi ta chokoleti.Chokoleti chodulidwa kapena ziwiri - zowawa, chokoleti cha mkaka ndi amondi, chokoleti choyera ndi timbewu ta timbewu tonunkhira - timagwira ntchito bwino.Ndipo ndizomwe ndimagwiritsa ntchito sabata ino ndikaphika mtanda, wowonjezeredwa ndi kokonati yokazinga yomwe ndinapeza kumbuyo kwa pantry, zotsalira popanga macaroons.

Chinsinsi changa chokhazikika ndi mtanda pakati pa zomwe zidasindikizidwa kumbuyo kwa thumba la chip, ndi Mulungu, ngati amakangana, kuchokera kwa wophika mkate Jacques Torres, yemwe David Leite adasindikiza mu The New York Times nthawi yapitayo.Kuyitanira kwake kwa ufa wa mkate kuwonjezera pa ufa wazinthu zonse, ndi kuzizira kwa maola 24 mpaka 36, ​​ndipo izi ndi zina mwazinthu zomwe ndidazikonda.Koma ndidasunga mchere wonyezimira wa m'nyanja, womwe m'malingaliro mwanga tsopano ndi cookie wa chokoleti wofunikira.

Pafupifupi ma cookies khumi ndi awiri, ndi chosakanizira chamagetsi amamenya supuni 10/145 magalamu ofewetsa batala ndi ½ chikho/100 magalamu a shuga wonyezimira, ½ chikho/110 magalamu a shuga wofiirira, ndi supuni 3 za shuga wofiirira.Mukuyang'ana chikho chimodzi pamodzi ndi supuni 3/245 magalamu a shuga, choncho gwiritsani ntchito kuphatikiza kulikonse ndipo musadandaule kwambiri.

Kumenya dzira limodzi, supuni 1 ya vanila, ¾ supuni ya tiyi ya mchere wa kosher ndi ufa wophika, ndi ½ supuni ya tiyi ya soda.Chilichonse chikakhala chosalala komanso chosakanizidwa bwino, menyani makapu 2/255 magalamu ufa wacholinga chonse.Pomaliza, pindani makapu 1 ½ mpaka 2/260 mpaka 345 magalamu a chokoleti chips kapena chilichonse chomwe muli nacho.Mtedza wokazinga ndi zipatso zouma - ma pecans ndi yamatcheri ouma, kapena ma apricots odulidwa ndi amondi - ndi zabwino panonso.Ndinagwiritsa ntchito tchipisi ta chokoleti chowawa, mapeto odulidwa a maswiti apamwamba (opangidwa kuchokera ku chokoleti choyera cha caramelized) ndi kokonati wina wosakanizidwa.Zinali zabwino kwambiri.

Ngati mukufuna kuzizira mtanda kwa maola 24 mpaka 36, ​​mukhoza.Izi sizigwira ntchito bwino mnyumba mwanga, ndi mulu wa mtanda modabwitsa ukucheperachepera mu furiji.

Mukakonzeka kuphika, tenthetsani uvuni ku madigiri 350.Thirani zopaka zopaka supuni pamasamba opaka mafuta kapena opaka zikopa, ndikuwaza ndi mchere wa m'nyanja.Kuphika mpaka m'mphepete mwawofiira ndipo nsonga zangokhazikitsidwa, paliponse kuyambira mphindi 8 mpaka 15, kutengera uvuni wanu.

Idyani zofunda.Kenako idyani ena onse kutentha.Monga tchipisi tomwe, sizikhala motalika kwambiri.
We are professional chocolate making machine manufacturer,if you interest  in chocolate and chocolate machine,pls contact me,Email:grace@lstchocolatemachine.com,Mob/WhatsApp:+86 18584819657,welcome to visit our website:www.lstchocolatemachine.com