Chokoleti chokutidwa ndi shuga ndi chokoleti chokutidwa ndi shuga pakatikati pa chokoleti, chomwe chimatchedwa Chokoleti Chopaka Shuga kunja.Pakatikati pa chokoleti chimatha kupangidwa mosiyanasiyana, monga mphodza, buluu, dzira kapena nyemba za khofi.Chokoleti cha chokoleti chikakutidwa ndi utoto wonyezimira, sizimangowonjezera mtengo wamtengo wapatali, komanso zimatalikitsa moyo wa alumali wa chokoleti, womwe umakonda kwambiri ana.Chokoleti chokhala ndi shuga chimagawidwa m'magawo awiri: kupanga chokoleti chapakati ndi zokutira.Mkhalidwe wa kupanga tsopano ukulongosoledwa motere:

Mukuyang'ana makina opaka chokoleti, chonde lemberani:

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Kupanga chokoleti pachimake
Chokoleti pachimake nthawi zambiri chimapangidwa ndi chokoleti chamkaka choyera, ndipo misa ya chokoleti imapangidwa kudzera mu ng'oma yozizirira pambuyo pa kusintha kwa kutentha.
Odzigudubuza nthawi zambiri amakhala awiri, olembedwa kale ndi chithunzi, ndipo odzigudubuza awiriwa amagwirizanitsidwa ndi chipangizo chofanana ndi kufa.Madzi ozizira amalowetsedwa m'katikati mwa ng'oma, ndipo kutentha kwa madzi ndi 22-25 ° C.Chokoleti chotenthetsera slurry chimadyetsedwa pakati pa ng'oma zozizira zomwe zimasinthasintha, kotero kuti nkhungu yogudubuza imadzaza ndi chokoleti slurry.Ndi kasinthasintha, slurry ya chokoleti imadutsa mu ng'oma ndikukhazikika kuti ipangire mzere wokhazikika wokhazikika.Pali kusiyana kwina.Choncho, pali zidutswa za mtanda zomwe zimagwirizanitsa pachimake chopangira chokoleti, zomwe zimayenera kukhazikikanso kuti zikhale zokhazikika, kotero kuti zidutswa za mtanda kuzungulira pachimake zimasweka mosavuta, ndiyeno ma cores amasiyanitsidwa ndi makina ozungulira.

Makina ozungulira ozungulira ndi thupi lozungulira lomwe lili ndi mabowo ambiri.Chokoleti chosweka chophwanyika chimasonkhanitsidwa kudzera mu mesh mu thireyi ya cylindrical shell ndipo ingagwiritsidwenso ntchito.Chokoleti chopangidwa ndi chokoleti chimakankhidwira ku doko lotayira ndikutulutsidwa pamodzi ndi kuzungulira kwa silinda.
Nthawi zambiri, mzere wodziwika bwino wa chokoleti ndi zida zomangira za chokoleti.Zinanso zimakhala zozungulira, zooneka ngati dzira, zooneka ngati batani ndi zina zotero.Ng'omayi imapangidwa ndi chitsulo chosapanga dzimbiri kapena mkuwa ndi mkuwa wokutidwa ndi chromium.Kutalika kwa ng'oma nthawi zambiri kumakhala 310-600mm, ndipo kutalika kwa ng'oma ndi 400-1500mm.Kuzizira brine kudutsa dzenje.Magawo aukadaulo amawerengedwa molingana ndi kukula kwake kwa 12mm.

Madzi a chokoleti akatenthedwa adutsa m'ng'oma ziwiri zoziziritsa zozungulira, zimalimba mwachangu ndikupanga nthiti ya chokoleti chokhazikika, koma pakatikati pakatikati mwa mphodza sichinazimitsidwe kwathunthu, chifukwa chake imayenera kukhazikikanso ndikukhazikika kudzera mumsewu wozizirira. .Nthawi zambiri, kutalika kwa ngalande yozizirira kumakhala pafupifupi 17m.Ngati malowa ali ochepa, malo ozizira okhala ndi magawo angapo angagwiritsidwe ntchito, ndipo ngalande yozizirirayo imatha kufupikitsidwa.Pambuyo poziziritsa, mankhwalawa amalowa m'makina opunthira, ndipo zitsulo zomwe zimagwirizanitsidwa zimasiyanitsidwa ndikutumizidwa mu chokoleti chopangidwa ndi mphodza, chomwe chimagwiritsidwa ntchito ngati maziko a chokoleti.Shuga ❖ kuyanika luso luso ndi zipangizo
Chokoleti core icing amatanthauza madzi opangidwa ndi shuga wokutidwa pamwamba pa chokoleti.Pambuyo pa kutaya madzi m'thupi, chigawo cholimba cha icing chimapangidwa pamwamba pa phata chifukwa cha makhiristo abwino a shuga.Chophimba cha shuga chimafika pa makulidwe ena ndipo ndi okonzeka.Kulemera kwa zokutira shuga nthawi zambiri ndi 40-60% ya pachimake, ndiko kuti, kulemera kwa pachimake ndi 1g, ndi zokutira shuga ndi 0.4-0.6g.

Kuphatikiza pa makina oti azimatira omwe atchulidwa pamwambapa, zida zokutira zimathanso kukhala zida zokutira shuga zokhazikika.Omwe amapangira makina opaka awa ndi ng'oma yotsekedwa yotsekedwa, ndipo pachimake chimangotembenuka ndikugudubuzika mu ng'oma.Pansi pa zochita za baffle, madzi ❖ kuyanika ndi kupopera pamwamba pa pachimake kudzera kutsitsi mfuti kudzera pa mpope peristaltic kuchokera zonse kutentha kusakaniza mbiya, ndi mpweya wotentha umasefedwa ndi kuyeretsedwa ndi mpweya ngalande distribuerar pakati pa. ng'oma ndi kuyambitsidwa pansi pa zochita za mpweya wotulutsa ndi kupanikizika koipa., Kudutsa pachimake ndi kukoka kutali mpweya ngalande distributor damper kupyolera zimakupiza woboola pakati mpweya tsamba, ndi kutulutsidwa pambuyo kuchotsa fumbi, kuti ❖ kuyanika madzi omwazika pa pachimake pamwamba ndi zouma mwamsanga, kupanga olimba, wandiweyani ndi yosalala. pamwamba woonda wosanjikiza.Njira yonseyi imatha kumalizidwa pansi pa ulamuliro wa PLC.Chokoleti ndi chinthu chomwe sichimva kutentha.Chokoleti chapakati chikakutidwa ndi mpweya wotentha, kutentha kwambiri kowumitsa kuyenera kulepheretsa kuti chinthucho chisapunduke.Choncho, kuwonjezera pa kuyeretsa, mpweya wotentha uyeneranso utakhazikika.Nthawi zambiri, kutentha kwa mpweya ndi 15-18 ° C.Nayi zida zamakono zokutira zopaka shuga zolimba, kuphatikiza kuyeretsa mpweya ndi njira zoziziritsira:

Makina okutirira ndi ng'oma ya porous yopangidwa ndi chitsulo chosapanga dzimbiri.Kukamwa kwa mphika kumakhala ndi chivundikiro chotsekedwa, ndipo khoma la mphika limakhala ndi mbale yotchinga kuti pakatikati pake patembenuke bwino.Ili m'malo abwino kwambiri osakaniza ndi kuyanika.The ❖ kuyanika manyuchi akhoza kupopera pafupipafupi ndi quantitatively kudzera mfuti kupopera.Pachimake, kuthamanga kwa makina opaka kuyenera kuwonetsetsa kuti madzi opopera asakanizidwa bwino komanso amagawidwa mofanana.Liwiro limakhala lothamanga kwambiri, makamaka pouma, lomwe ndi losavuta kusokoneza.Liwiro la makina opaka ndi 1-16 rpm, lomwe likhoza kukhazikitsidwa molingana ndi momwe zilili.Mpweya wolowera umayamba kusinthidwa kuti ufike pachinyezi ndi kutentha komwe kumafunikira, kenako ndikuwomberedwa ndi fan fan.Mpweya wobwerera umatulutsidwa kudzera mu purosesa ya fumbi kudzera mu fan of exhaust.Njira yonseyi imagwiritsa ntchito makina atsopano owongolera mafilimu a microcomputer kuti azitha kuyendetsa madzi, kuthamanga koyipa, komanso mpweya wolowera., Utsi, kutentha, liwiro ndi magawo ena ndondomeko zimayendetsedwa basi.